Italian Sausage and Pepper Soup
Sausage and Pepper Soup is a colorful meal that's hearty and comforting. Easy to make in just 30 minutes and delicious as leftovers!
Ingredients
- 1 tablespoon olive oil extra virgin
- 1 pound hot Italian sausage casing removed
- 1 small yellow onion
- 3 garlic cloves minced
- 4 bell peppers (red, orange, yellow and green)
- 29 ounces diced tomatoes with basil, garlic and oregano 2 14.5-ounce cans
- 8 tablespoons tomato paste
- 8 cups chicken broth
- 1 teaspoon fresh ground black pepper
- 1/2 cup fresh basil rough chopped
- 1/4 cup fresh parsley rough chopped
Instructions
- Warm an 8 quart stock pot over medium-high heat, drizzle olive oil into warmed pan and add sausage; brown sausage for about 2 minutes. Stir occasionally.
- Meanwhile; dice onion and add to pan. Stir to combine. Mince or press garlic and add to pan. Continue stirring occasionally.
- Chop peppers and add to the pan. Cook until peppers are crisp tender about 6-8 minutes.
- Add tomatoes and stir bottom of pan to remove any bits that are stuck. Add broth and tomato paste. Bring to a boil. Add pepper, basil and parsley. Allow to boil for 10-15 minutes.
- Serve and enjoy!
Nutrition
Serving: 1 | Calories: 374cal | Carbohydrates: 19g | Protein: 16g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 64mg | Sodium: 2085mg | Sugar: 11g | Fiber: 4g | Calcium: 97mg | Iron: 4mg