Raspberry Orange Juice Popsicles
Orange Juice Popsicles blend the flavors of summer into a simple treat! Sugary, tangy, and fruity — with a fun twist for the grown-ups!
Ingredients
- 1 tablespoon orange zest, finely chopped from 1 medium orange
- 1 tablespoon granulated sugar
- 16 ounces orange juice about 2 cups
- 1 teaspoon amaretto liqueur or almond extract
- 6 ounces fresh raspberries, rinsed and drained about 1 cup
Instructions
- MAKE ORANGE BASE: In a small bowl combine 1 tablespoon orange zest, finely chopped and 1 tablespoon granulated sugar. Use your fingertips or a fork to press them together until the sugar becomes fragrant and slightly moist.
- ADD LIQUIDS: Stir in 16 ounces orange juice and 1 teaspoon amaretto liqueur or almond extract until well combined.
- ADD RASPBERRIES: Divide 6 ounces fresh raspberries, rinsed and drained evenly among popsicle molds. Lightly press or mash them if you prefer smaller pieces.
- FILL MOLDS: Pour the orange juice mixture into the molds, leaving about ¼ inch space at the top.
- INSERT STICKS: Cover molds with lids or aluminum foil and insert popsicle sticks.
- FREEZE: Freeze for at least 4 hours, or until fully firm.
- SERVE: Run warm water over the outside of the molds for about 10 seconds to release the popsicles. Serve immediately.
Notes
Make-Ahead: These popsicles can be made several days in advance and stored in the freezer.
Storage: Store popsicles in resealable sandwich bags, then place in a gallon-size freezer bag for longer storage.
Freezing Tip: If popsicles stick, run warm water over the molds briefly to release.
Equipment Tip: If you don’t have popsicle molds, use small disposable cups with foil and popsicle sticks.
Nutrition
Serving: 1 | Calories: 36cal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 6g | Fiber: 1g | Calcium: 10mg | Iron: 1mg