Crock Pot Buffalo Wings + Video

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Crock pot buffalo wings make the best snack, and you only need 4 ingredients! Claim the title of best wings at any party with this easy recipe.

crock pot buffalo wings in a stack

It couldn’t be any simpler to achieve that sticky, delicious coating that you love. Dump everything in the crockpot, stir, and walk away!

best wings sauce

Crock Pot Buffalo Wings

To get the sauce extra caramelized, pop your slow cooker buffalo wings on a baking sheet and broil them for a few minutes before serving. Don’t forget the sauce from the pot – that doubles as the glaze!

Craving more of that spicy buffalo flavor? You’ve got to try these chicken meatballs – they are perfect for game day AND dinner.

I also have an incredibly cheesy and addiction dip recipe that will be the highlight of any party. Or, spice up some of the classics like mac and cheese or pasta salad!

best wings in slow cooker

Tips and Tricks

  • Low heat is best. Unless you’re in a hurry, opt for the longer cooking time to get the best wings. Cooking on High can sometimes cause them to become dry instead of tender and juicy.
  • Want an extra thick sauce? Transfer the liquid from the slow cooker to a pot on the stove and boil until it reduces into a glaze. Or, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it in with the crock pot buffalo wings when they are done. Set it to High and cook an additional 30 minutes.
  • Add some dip! My homemade ranch dressing or blue cheese dip is the perfect companion to this tangy appetizer.

RECIPE VIDEO

Watch the video in the recipe card at the bottom of this post to see how easy it is to make Slow Cooker Buffalo Wings!

best wings being put on a pan

FAQ – Common Recipe Questions

Can I use fresh wings instead of frozen?

Sure! You will prepare the recipe the same as directed, but reduce the cooking time by half. This works with fresh drumettes or ones thawed from frozen.

I recommend slicing into one of the drumettes to ensure that it’s done first. If not, continue cooking for another 30 minutes to an hour.

How long do leftover crock pot buffalo wings last?

Leftovers can be stored in the refrigerator for 3 to 4 days in a sealed container. Reheat in the microwave, oven, or air fryer until warmed through.

Can I reuse the sauce?

Yes, but only if you boil it down on the stove first. Because it was cooked with raw chicken, the extra step of boiling helps eliminate any harmful bacteria that may occur.

Once reduced, allow it to cool before transferring to an airtight container. It will keep for up to a week in the refrigerator or up to 6 months in the freezer. We love it on all kinds of poultry!

pouring buffalo sauce onto chicken wings

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Enjoy!

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spicy chicken wings on platter

Other Easy Crockpot Game Day Recipes


crock pot buffalo wings

Crock Pot Buffalo Wings + Video

Donna Elick
Crock pot buffalo wings make the best snack and you only need 4 ingredients! Claim the title of best wings on game day with our easy recipe!
Tried this recipe?Please comment and review!
Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins
Course Appetizer
Cuisine American
Method Slow Cooker
Servings 8

Ingredients
 

  • 4 pounds chicken wings, fresh or frozen (See Notes)
  • 1 cup buffalo wing sauce, I use Franks
  • 2 tablespoons unsalted butter
  • 6 tablespoons honey

Instructions
 

  • To a 5 quart slow cooker, add buffalo sauce, butter and honey. Stir to combine. Add chicken wings. Stir until wings are well coated. Cook on low 6-8 hours, or high for 3-4 hours.
  • Remove wings from slow cooker and place on a baking sheet lined with foil. Drizzle sauce from the slow cooker over wings.
  • Set the oven to broil. Place the baking sheet in the oven and bake for 2-3 minutes, or until the sauce starts to caramelize. Remove from oven, serve, and enjoy.

Video

Donna’s Notes

  1. If you like a thick sauce coating (as seen in photos), transfer the sauce to a saucepan and boil it until it cooks down, approximately 5-8 minutes, stirring occasionally. Then brush or drizzle the sauce over the wings. Layer the sauce on the wings by coating the wings with sauce, broil for 1 minute, remove from the oven. Coat with sauce, broil 1 minute. Add more sauce and broil again, until sauce is caramelized.
  2. Instead of cooking the sauce down and broiling it you can combine 2 tablespoons cornstarch and 2 tablespoons water in a resealable container and shake it really well. Pour slurry into crockpot then cook an additional 30 minutes on high.
  3. If using fresh wings, cook time is 3-4 hours on low or 1-2 hours on high.

Nutrition

Serving: 0.5 pound of wings | Calories: 345cal | Carbohydrates: 13g | Protein: 23g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 102mg | Sodium: 1010mg | Sugar: 13g | Fiber: 1g | Calcium: 16mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
titled pinterest collage for buffalo wings recipe

Originally published February 2014. Updated and republished December 2021

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87 Comments

  1. I think you have an awesome site here!
    I love wings!
    I use Cajun Chef Hot Sauce & butter in equal parts for Buffalo sauce. Cook plain wings on the charcoal BBQ till done, coat twice (coat, cook a little, coat, cook a little) and done. Add real blue cheese dressing for the wings and a side salad (w/different dressing) to balance wing intensity and boom great ezy stuff!
    Not my intent to hijack just sharing experience.

  2. I made these yesterday and they were excellent! I used my InstantPot slow cooker. I had 6 lbs. of frozen wings so I doubled the sauce and cooked them on high for 5 hours. I removed the wings and transferred the sauce to a saucepan and boiled it down for about 12-15 minutes and used that to coat the wings for broiling. I used regular salted butter and since I only had a 12 oz. bottle of Frank's Buffalo sauce, I used Frank's regular hot sauce to make up the difference. I am really glad I doubled the sauce for that amount of wings. They were zippy and just right. I will be making these again!

  3. Oh my goodness! These were delicious! I went by the recipe well almost, to thaw my "frozen" wings, i put them in the oven first (totally unnecessary) the reducing at the end would have taken all the water (from the ice glazing)out. And yes sometimes i stumble over my own feet!
    Anyway, the reducing of the sauce and broiling made it! Thank you

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