Fully Loaded Parmesan Frittata for Two in Just 15 Minutes

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Fully Loaded Parmesan Frittata


Fully Loaded Parmesan Frittata for Two in Just 15 Minutes

A Cheesy Parmesan Frittata for 2 makes for the perfect Valentine’s Day breakfast, brunch or dinner.  Rich, flavorful and packed with cheesy goodness and my favorite flavor combination you absolutely have to try this. 

Served up as a fabulous romantic breakfast with a fresh fruit bowl and sausage or bacon and you have yourself a perfect meal!

Click through to get the recipe and ideas for serving this frittata for brunch or dinner.

Dinner’s Ready!

With love from our Kitchen Table to yours!

parmesan frittata on plate

Fully Loaded Parmesan Frittata for Two in Just 15 Minutes

Donna Elick
A romantic meal that goes from prep to plate in just 15 minutes, with super fast clean up– leaves you plenty of time to spend time with your sweetheart!
5 stars from 1 review
Tried this recipe?Please comment and review!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main
Cuisine Italian
Method Stovetop
Servings 2


  • 1 teaspoon olive oil, extra virgin
  • 1 small red potato, sliced ¼” thick
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper, fresh ground
  • 4 large eggs
  • 2 tablespoons milk
  • 1/4 cup Parmesan cheese, shredded
  • 3 tablespoons julienne-cut sun-dried tomatoes, Greek-oregano flavor
  • Fresh basil leaves and sliced scallions, for garnish (optional)


  • In a 10-inch nonstick, ovenproof skillet over medium heat warm oil. Add potatoes, and sprinkle with salt and pepper. Cook potatoes, flipping once, until both sides are soft and golden brown, about 5 minutes.
  • In a medium bowl add eggs, milk, cheese, and tomatoes. Whisk well to combine.
  • Pour eggs over cooked potatoes; stir to combine with potato slices, using a rubber spatula. Cook until edges are set, and the center is slightly wiggly. Transfer to oven and bake for 1-3 minutes, until the top is golden brown.
  • Remove from oven with a pot holder. Slide frittata onto a cutting board and slice frittata into 4 pieces. Serve and enjoy!


Serving: 1 | Calories: 296cal | Carbohydrates: 23g | Protein: 19g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 338mg | Sodium: 940mg | Sugar: 5g | Fiber: 3g | Calcium: 236mg | Iron: 3mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!

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  1. Your food always looks so colorful and professional—I just love how you've styled that frittata!

  2. Yum!! This looks so good. I look forward to following your blog. My grandmother is Italian and I sure do miss her cooking! Following from the link party! Have a great day!

  3. Awesome recipes, specially the fritatta. It´s a wonderful alternative to a simple dinner at home.

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