Fully Loaded Parmesan Frittata for Two in Just 15 Minutes

This post may contain affiliate links. Please read my disclosure policy.

Fully Loaded Parmesan Frittata

Fully Loaded Parmesan Frittata for Two in Just 15 Minutes

A Cheesy Parmesan Frittata for 2 makes for the perfect Valentine’s Day breakfast, brunch or dinner.  Rich, flavorful and packed with cheesy goodness and my favorite flavor combination you absolutely have to try this. 

Served up as a fabulous romantic breakfast with a fresh fruit bowl and sausage or bacon and you have yourself a perfect meal!

Click through to get the recipe and ideas for serving this frittata for brunch or dinner.

Dinner’s Ready!

With love from our Kitchen Table to yours!


parmesan frittata on plate

Fully Loaded Parmesan Frittata for Two in Just 15 Minutes

Donna Elick
A romantic meal that goes from prep to plate in just 15 minutes, with super fast clean up– leaves you plenty of time to spend time with your sweetheart!
Tried this recipe?Please comment and review!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main
Cuisine Italian
Method Stovetop
Servings 2

Ingredients
 

  • 1 teaspoon olive oil, extra virgin
  • 1 small red potato, sliced ¼” thick
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper, fresh ground
  • 4 large eggs
  • 2 tablespoons milk
  • 1/4 cup Parmesan cheese, shredded
  • 3 tablespoons julienne-cut sun-dried tomatoes, Greek-oregano flavor
  • Fresh basil leaves and sliced scallions, for garnish (optional)

Instructions
 

  • In a 10-inch nonstick, ovenproof skillet over medium heat warm oil. Add potatoes, and sprinkle with salt and pepper. Cook potatoes, flipping once, until both sides are soft and golden brown, about 5 minutes.
  • In a medium bowl add eggs, milk, cheese, and tomatoes. Whisk well to combine.
  • Pour eggs over cooked potatoes; stir to combine with potato slices, using a rubber spatula. Cook until edges are set, and the center is slightly wiggly. Transfer to oven and bake for 1-3 minutes, until the top is golden brown.
  • Remove from oven with a pot holder. Slide frittata onto a cutting board and slice frittata into 4 pieces. Serve and enjoy!

Nutrition

Serving: 1 | Calories: 296cal | Carbohydrates: 23g | Protein: 19g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 338mg | Sodium: 940mg | Sugar: 5g | Fiber: 3g | Calcium: 236mg | Iron: 3mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!

Check out these fantastic, quick and easy dishes from our Simple Kitchen: Creating delicious meals in a snap!   Click on the image or the link and it will open each one in a new tab.

chicken pot pie soup garnished with basil

This Chicken Pot Pie Soup will warm you from your lips to your toes in just 30 minutes! Rich and creamy, loaded with veggies and chicken.

southwesternmacandcheese-3336824

Southwestern Mac & Cheese in Just 20 Minutes!  Southwestern flavors, beans and fresh grape tomatoes take ordinary to extraordinary!

italian sausage and peppers skillet meal

Italian Sausage, Pepper, and Potato Skillet starts with creating your own sausage flavor using lean chicken breast.  This dish goes from prep to plate in just 30 minutes.

dash-italian-mini-meatloaf-1499457

Cheesy Italian Mini Meatloaf with Garlic & Lemon Green Beans
– Perfectly portioned in an amazingly moist &delicious cheesy
meatloaf loaded w/ Italian spices. Prep to plate in 30 Minutes!

4 Comments

  1. Your food always looks so colorful and professional—I just love how you've styled that frittata!

  2. Yum!! This looks so good. I look forward to following your blog. My grandmother is Italian and I sure do miss her cooking! Following from the link party! Have a great day!

  3. Awesome recipes, specially the fritatta. It´s a wonderful alternative to a simple dinner at home.
    Love
    Marialuisa

Leave a Reply

Your email address will not be published.

Recipe Rating