Fully Loaded Parmesan Frittata for Two in Just 15 Minutes
A romantic meal that goes from prep to plate in just 15 minutes, with super fast clean up– leaves you plenty of time to spend time with your sweetheart!
Ingredients
- 1 teaspoon olive oil extra virgin
- 1 small red potato sliced ¼” thick
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper fresh ground
- 4 large eggs
- 2 tablespoons milk
- 1/4 cup Parmesan cheese shredded
- 3 tablespoons julienne-cut sun-dried tomatoes Greek-oregano flavor
- Fresh basil leaves and sliced scallions for garnish (optional)
Instructions
- In a 10-inch nonstick, ovenproof skillet over medium heat warm oil. Add potatoes, and sprinkle with salt and pepper. Cook potatoes, flipping once, until both sides are soft and golden brown, about 5 minutes.
- In a medium bowl add eggs, milk, cheese, and tomatoes. Whisk well to combine.
- Pour eggs over cooked potatoes; stir to combine with potato slices, using a rubber spatula. Cook until edges are set, and the center is slightly wiggly. Transfer to oven and bake for 1-3 minutes, until the top is golden brown.
- Remove from oven with a pot holder. Slide frittata onto a cutting board and slice frittata into 4 pieces. Serve and enjoy!
Nutrition
Serving: 1 | Calories: 296cal | Carbohydrates: 23g | Protein: 19g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 338mg | Sodium: 940mg | Sugar: 5g | Fiber: 3g | Calcium: 236mg | Iron: 3mg