Quick Tomato Bisque Soup

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Tomato Bisque is a luxurious alternative to your average canned tomato soup. With the robust taste of whole tomatoes and hint of peppery heat, each smooth and silky spoonful is spilling over with flavor!

Quick Tomato Bisque recipe.

Enjoy this 30 minute tomato bisque soup recipe with a melty grilled cheese, toasted bread, or all on its own! 

ingredients for tomato bisque

Tomato Bisque

I just can’t settle for average when it comes to my comfort foods! That’s why I always opt for this super easy tomato soup instead of the canned stuff.

It’s thick enough to hold up to all of our favorite breads, croutons, and toasted sandwiches, but has enough flavor and body that I can enjoy a bowl for a light dinner any day of the week!

Speaking of easy dinners, I have a wholesome veggie soup and slow cooker chicken noodle soup that find their way into my dinner rotation at least once a month in the wintertime.

These recipes are simple, soulful, and require minimal effort on your part. Win-win-win!

onion in a pot.

Ingredients & Substitutions for Easy Tomato Soup

  • Onion & Garlic – Sauteeing your aromatics in butter is one of the things that sets a homemade tomato bisque recipe far apart from what you’d get in the grocery store.

    That being said, I wouldn’t recommend going with dried or powdered seasonings this time around. 
  • Canned Whole Peeled Tomatoes – The liquid, too!

    I recommend choosing a variety with garlic and crushed red pepper for added heat and flavor. Hunt’s is my favorite – but any brand works!
  • Vegetable Broth – Water is also acceptable but won’t add nearly as much flavor. Beef, chicken, or mushroom stock are suitable substitutes. 
  • Heavy Cream – Can’t have a creamy soup without cream – well, actually, you can!

    Substitute heavy cream with half and half, whole milk with some kind of thickener (either flour or cornstarch), or use coconut milk.

    Almond milk could be used, too, but it adds sweetness. You may want to save your sugar till the end, after you taste test, to see if it’s necessary. 
  • Optional Toppings – I always end with fresh basil, shredded parmesan, and cracked black pepper. 
tomatoes in a pot.

How to Spice Up Tomato Soup (And Other Tips)

  • Pile On The Pepper – To literally spice up this easy tomato soup, you can add your own crushed red pepper or cracked black pepper when you begin heating the tomatoes.

    Those who particularly enjoy a peppery flavor may want to try added jalapeno or poblano peppers (sliced and de-seeded) as well, blending them together with the veggies and seasonings.
  • Savory Substitutions – Did someone say bacon?? Maybe I was just thinking it, but a bit of bacon crumbled on top would be phenomenal.

    You could also fry crumbled bacon bits with your aromatics (onion and garlic).
  • Use Fresh Herbs – I use dried oregano, but fresh herbs are almost always better than the dried stuff!

    You’ll need a good bit more – 3 tablespoons – to get the same intense flavor. Other herbs go well with tomato include basil (of course!), thyme, and parsley.
  • Safety First – You’ll need a blender to get a perfectly silky smooth consistency!

    If using a regular blender, not an immersion blender (which would make things easier), be incredibly careful when transferring the hot soup.

    Ensure the lid is on before blending (but leave the center cap slightly open) and use a low/pulse setting. 
adding heavy cream to tomato soup.

Storing, Freezing, & Reheating Tomato Bisque

Leftovers are good in the fridge for up to 4 days. 

Be sure to store in an airtight container and only reheat as much as you plan on eating at any one time.

Reheating then re-chilling is the perfect recipe for bacteria and food-borne illness. And that’s not the recipe we’re making today!

Tomato bisque also freezes very well! In a good, airtight container, it’ll last you for half a year. Thaw in the fridge before reheating.

Tomato Bisque FAQ

What’s the difference between tomato soup and tomato bisque?

Basically, a tomato bisque is a very thick, creamy tomato soup.

Traditionally, in seafood bisques, this involved blending the actual shells of the shellfish to thicken the broth. In a tomato bisque soup recipe, though, you thicken the broth with cream. 

No shells in sight! Just creamy, tomato-y goodness. 

Can I make this with fresh tomatoes?

You can, but you’ll want to stew or boil them first. 

They need to be soft and not too sweet. Remove the peels after boiling. You’ll need to compensate with additional garlic powder and crushed red pepper as well – the flavors that we’d get from your usual canned tomatoes.

Finally, add additional water or chicken stock to make up for the loss of liquid. 

What goes well with tomato bisque?

Grilled cheese! Always!

Now that we have the obvious out of the way, I tend to serve soups and stews with any kind of bread – garlic bread, bread sticks, and plain ol’ beer bread. Crusty baguettes and sourdough are great, too. 

spoon of tomato soup.

Enjoy!
With love, from our simple kitchen to yours. 

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bowl of tomato bique.

tomato bisque in white bowl.

Quick Tomato Bisque

Donna Elick
Tomato Bisque has a rich, savory flavor and creamy texture – perfect for cold weather! And my easy tomato soup recipe takes just 30 minutes.
5 stars from 1 review
Tried this recipe?Please comment and review!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Soup
Cuisine American
Method Stovetop
Servings 4 1 cup each

Ingredients
 

  • 2 tablespoons salted butter
  • 1 yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 28 ounces Hunt’s whole peeled tomatoes, garlic and crushed red pepper variety with liquid
  • 1 tablespoon granulated sugar, or sugar substitute
  • 1 cup water, or vegetable broth
  • 1/2 cup heavy cream

Optional Toppings

  • shredded parmesan cheese
  • cracked black pepper
  • fresh basil

Instructions
 

  • Melt butter in a 2-quart (or larger) saucepan over medium heat. When butter has melted, add onions and saute for 5-7 minutes, stirring occasionally, until tender and translucent.
  • Add the minced garlic and dried oregano. Stir for 30 seconds, until garlic is fragrant.
  • Pour in the canned tomatoes with their liquid, plus the sugar and water, then stir to combine. Increase burner heat, bring soup to a simmer, and cook for about 10 minutes.
  • Use an immersion blender to puree the soup. Alternatively, carefully transfer hot soup to a blender and puree, then return it to the pot. Add heavy cream to the pot and stir to combine.
  • Serve warm, topped with optional cracked pepper, shredded parmesan cheese and/or basil.

Donna’s Notes

Be careful when using a standard blender to puree hot liquid.

Nutrition

Serving: 1 | Calories: 213cal | Carbohydrates: 16g | Protein: 3g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 49mg | Sodium: 341mg | Sugar: 10g | Fiber: 3g | Calcium: 114mg | Iron: 3mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
Quick Tomato Bisque

Originally published December 2022

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