Homemade Condensed Cream of Chicken Soup works as a replacement in all my favorite family recipes that called for cream of chicken soup.
Homemade Condensed Cream of Chicken Soup. Really? Oh yes, seriously. This is amazing. It works as a replacement in all my favorite family recipes that called for cream of chicken soup.
I can’t begin to tell you how many recipes that I have sitting in a notebook or a family cookbook that I just don’t make any longer because I don’t use the condensed cream of ‘whatever’ soups anymore. That whole label reading thing has really changed my perspective on so many items and this is one I choose to make at home.
Check out these chicken soups…
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Homestyle Chicken Stew and Dumplings, thick, creamy, flavorful and absolutely delicious!
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Homemade Condensed Cream of Chicken Soup
- 4 tablespoons unsalted butter
- 1 1/2 cups flour, divided
- 3 cups half and half, room temperature
- 4 cups chicken broth, low sodium (divided)
- 1 teaspoon poultry seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon parsley
- 1/2 teaspoon basil
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- In medium sized saucepan, over medium heat, melt butter. Once butter is melted add ¾ cup flour. Whisk to create a paste. Cook for 2-3 minutes, whisking frequently. Add half and half, whisking as you pour. Whisk until completely combined.
- Add 2 cups chicken broth and all spices. Whisk to combine and bring to a boil.
- In a quart sized mason jar combine 3/4 cup flour and 2 cups chicken broth. Seal tightly and shake the living tar out of your mixture. You will create a smooth flour mixture for thickening your sauce called a slurry.
- Slowly pour slurry into soup, whisking constantly. Bring back to a boil and cook until mixture is thick enough to coat the back of a spoon and remove from heat.
- Allow to come to room temperature if you are planning to freeze it. I like to freeze 12 ounce portions of this soup to replace the cans of soup called for in favorite easy recipes.
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
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