Cinnamon Toast Cocktail

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Cinnamon Toast Cocktail

Happy Thursday and welcome to Ladies Night at The Slow Roasted Italian!  Today we are celebrating my birthday.  The big 4-0!  So grab a cocktail and party!!!!

Tonight’s feature cocktail is the Cinnamon Toast.  The Cinnamon Toast cocktail is a blend of warm apple cider and delicious spiced rum, while a cinnamon sugar rim adorns the glass. This is the perfect cocktail to enjoy as you celebrate the beginning of Fall.  If you love rum as much as we do, try the classic rum and coke recipe. Enjoy!

Other Easy Cocktail Recipes


cinnamon toast cocktail

Cinnamon Toast Cocktail

Donna Elick
The Cinnamon Toast cocktail is a blend of warm apple cider and delicious spiced rum, while a cinnamon sugar rim adorns the glass. This is the perfect cocktail to enjoy as you celebrate the beginning of Fall. Enjoy!
5 stars from 1 review
Tried this recipe?Please comment and review!
Prep Time 5 mins
Total Time 5 mins
Course Drink
Cuisine American
Method Mixed
Servings 1

Ingredients
 

  • 12 ounces Apple Cider, warmed
  • 3 ounces Captain Morgan’s Spiced Rum
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar
  • 1 cinnamon stick, to garnish

Instructions
 

  • Combine the cinnamon and sugar on a plate that the rim of your glass will fit on. Wet the rim of your glass with the cider or rum. Spin the rim of your glass in the cinnamon sugar.
  • Combine the cider and rum in your glass, garnish with cinnamon stick. Enjoy!

Nutrition

Serving: 1 | Calories: 428cal | Carbohydrates: 60g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Sugar: 45g | Fiber: 7g | Calcium: 143mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!

Originally Published Oct 6, 2011

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17 Comments

  1. This sounds like the perfect fall drink. Anything with Cinnamon Toast in the name is going to be a huge hit with me!

  2. Oh, Donna, this looks like a fabulous cocktail! SO pretty. Happy, happy birthday!!!!

  3. This sounds yummy….I love a warm drink with a little booze mixed in…"it tastes so good when it hits your lips" (name that movie:-))

  4. Hi! We made this last night to taste before serving at our dinner party. I did no like it at all with that much cinnamon rimming the glasses. Did you really intend equal parts cinnamon and sugar to rim the glass or is that a typo? Typically the ratio is 1 Tablespoon sugar, 1 teaspoon cinnamon….

  5. Just connected to your site via Greg's.

    Great looking seasonal drink and one that I'm sure my wife would enjoy. Thanks for sharing and a belated happy birthday.

    Cheers!

  6. Rum is from Latin America, and Apples originated out of Asia. I'm perplexed why "Italian" is in the name….and I am Italian.

  7. 5 stars
    I love cinnamon cocktails, and this one might just take the cake. I love all of the flavors, and it’s perfect for fall.

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