Sweet Summer Chicken Asian Salad
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This Sweet Summer Chicken Asian Salad is light, refreshing and oh so flavorful. Loaded with cabbage, peppers and snap peas, this is a keeper!
Sweet Summer Chicken Asian Salad
Well it has been cooling off even here in Arizona. I really wanted to share one last summer salad with you. This Asian Summer Salad that I created is light, refreshing and so flavorful. It’s a keeper. The dressing has very little oil and it is fabulous! Light, healthy and delicious. Served with Asian Honey Grilled Chicken over top, you really can’t ask for much more! Add some of this Asian sesame rice and kick it up a little.
Enjoy! And now back to our regularly scheduled Fall programing. Check out these incredible Mini Chicken Pot Pies! Packed with veggies and the most delicious creamy sauce (with a secret ingredient that really knocks this one out of the park). Click on the picture.
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Sweet Summer Chicken Asian Salad
Ingredients
- 1/2 red cabbage, shredded
- 1 red pepper, 1/2” dice
- 1 yellow pepper, 1/2” dice
- 1 bag sugar snap peas, cut on the bias 1/2”
- 3 scallions, sliced 1/2”
- Asian Honey Grilled Chicken
- 2 garlic cloves, rough chopped
- 1 piece fresh ginger, about the size of a garlic clove, rough chopped
- 1/4 cup low sodium soy sauce
- 1/4 cup apple cider vinegar
- 2 tablespoon honey
- 1/2 teaspoon sesame oil
- 1 tablespoon orange juice
Instructions
- In a food processor combine the dressing ingredients. Blend until smooth and well combined.
- Combine the salad ingredients in a large bowl (except the chicken). Drizzle a little dressing over top and toss to combine. Serve with sliced chicken over top.
- Serve and enjoy!
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
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Loaded with asian flavor, crisp and refreshing, I enjoy this at least once a week!