Monday, September 24, 2018

One-Pot American Goulash (With Video)

One-Pot American Goulash is an easy meal that is ready in just 30 minutes. Bursting with great flavors this very cheesy pasta dinner is absolutely delectable.

http://www.theslowroasteditalian.com/2018/04/one-pot-american-goulash-recipe.html
American Goulash is such a hearty and delicious meal, bonus points for being so easy to make. You cook everything in one pot, even the pasta, yes, you don’t have to pre-cook the pasta and dirty another pot.

This American Goulash is a life-saver during the week, with accessible, budget friendly ingredients you can have a hearty meal on the table in just 30 minutes.

Hey guys, it's Catalina from Sweet and Savory Meals here. I am happy to be a contributor on TSRI and add recipes to Donna and Chad's already great collection.

I know how hectic and busy life can get, I personally run around like crazy during the day so having access to recipes that are quick and easy is such a time saver.

This American Goulash does not disappoint. Delicious ground beef, juicy tomatoes, pasta and lots of ooey gooey cheese make this a fabulous dinner!

If you are looking for more easy recipes, check my Instant Pot Philly Cheesesteak Pasta and this Creamy Parmesan Chicken that is always a hit.

http://amzn.to/2npi3zd

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

http://amzn.to/2npi3zd

Helpful Tips to make American Goulash:

  • Definitely brown the beef, you don’t want to skip this step. Browning the beef will add extra flavor as it locks the beef juices and it creates a nice sear on it.
  • For the best tomato flavor, I like to use canned San Marzano tomatoes when possible, they are sweeter, not that acidic and the flavor is amazing.
  • I used mozzarella cheese, but even white cheddar would work. If you want to go all fancy, use a mix of gruyere, romano and provolone cheese.
  • Make sure to stir the pasta while cooking, so it doesn’t stick to the bottom of the pan.

What you will need to make American Goulash:

  • Italian Seasoning - Delicious in this recipe, and its a nice seasoning to have in your pantry.
  • Dutch Oven or Deep Cast Iron  - great for so many recipes and perfect when you need to continue cooking them in the oven.

Enjoy!

With love from our simple kitchen to yours. 

Do you   love  TSRI?  Don't miss another recipe.  Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook Twitter Pinterest | Instagram ❤ ❤ ❤  

One-Pot American Goulash in a blue skillet

Check out more of our favorite one-pot recipes:

One Skillet Mexican Rice Casserole

See how easy this One-Pot American Goulash is to make. Watch the video!!!


Yield: SERVES 4

One - Pot American Goulash

One-Pot American Goulash is an easy meal that is ready in just 30 minutes. Bursting with great flavors this very cheesy pasta dinner is absolutely delectable.
prep time: 5 MINScook time: 20 MINStotal time: 25 mins

Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon kosher salt
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon crushed red pepper flakes (to taste)
  • 1/2 teaspoon black pepper
  • 1 (15-ounce) can tomato sauce
  • 1 (14.5-ounce) can fire roasted diced tomatoes
  • 1 cup beef stock
  • 8 ounces uncooked cellentani (cavatappi) pasta
  • 2 cups shredded mozzarella cheese

Instructions

  1. In a large skillet over medium-high heat, sprinkle ground beef with salt and cook until mostly cooked through.
  2. Stirring to help break up the meat. Drain if necessary. I usually only have a little bit of drippings in the pan, so I do not drain it.
  3. Sprinkle Italian seasoning, garlic powder, onion powder, red pepper flakes and black pepper over the ground beef and stir to combine. Add sauce, tomatoes, beef stock, and pasta. Stir until combined.
  4. Cover and bring to a boil. Reduce to simmer for 10-15 minutes, until pasta is cooked through.
  5. Top with cheese and replace the lid. Let sit about 5 minutes or until melted. Serve and enjoy!








Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

4 comments:

  1. How much water do you add? It's not listed as an ingredient.

    ReplyDelete
    Replies
    1. Thank you Helene! We first tested the recipe with water and beef base and later changed it to beef stock. I corrected the instructions. Enjoy and let us know how it goes!

      Delete
  2. So much better than macaroni and cheese!! Family loved it!! Thanks xoxo

    ReplyDelete
  3. I made this for myself today. I am 70 years old. I've made a lot of goulash. But this is by far the best. My new recipe!!! Thank you Donna.😃

    ReplyDelete

If you really like a post, please Facebook and give it a THUMBS UP or Pin It on Pinterest!

We love to hear your comments and hear when you have used a recipe. ❤ ❤ ❤