One Pot American Goulash Recipe + Video
American Goulash is such a hearty and delicious meal, and it gets bonus points for being so easy to make! One pot goulash is ready in just 30 minutes!
Ingredients
- 1 pound lean ground beef
- 1 teaspoon kosher salt
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes to taste
- 1/2 teaspoon black pepper
- 15 ounce can tomato sauce
- 14.5 ounce can fire roasted diced tomatoes
- 1 cup beef stock
- 8 ounces uncooked cellentani cavatappi pasta
- 2 cups shredded mozzarella cheese
Instructions
- In a large skillet over medium-high heat, sprinkle ground beef with salt and cook until mostly cooked through.
- Stirring to help break up the meat. Drain if necessary. I usually only have a little bit of drippings in the pan, so I do not drain it.
- Sprinkle Italian seasoning, garlic powder, onion powder, red pepper flakes and black pepper over the ground beef and stir to combine. Add sauce, tomatoes, beef stock, and pasta. Stir until combined.
- Cover and bring to a boil. Reduce to simmer for 10-15 minutes, until pasta is cooked through.
- Top with cheese and replace the lid. Let sit about 5 minutes or until melted. Serve and enjoy!
Video
Nutrition
Serving: 1 | Calories: 597cal | Carbohydrates: 56g | Protein: 48g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 115mg | Sodium: 1797mg | Sugar: 9g | Fiber: 5g | Calcium: 379mg | Iron: 6mg