Monday, June 13, 2016

No-Churn 2-Ingredient Strawberry Ice Cream

http://www.theslowroasteditalian.com/2016/06/no-churn-2-ingredient-strawberry-ice-cream-recipe.html


No-Churn 2-Ingredient Strawberry Ice Cream is thick, creamy and amazingly delicious. It is a blissful ice cream speckled with fresh strawberries and it's so good you may never get store bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.

We are so excited to be partnering with International Delight®  to bring you another fabulous recipe. I don't know about you, but I love my coffee so I always have creamer in the house. I have found this to be an amazing convenient ingredient in cooking and baking sweets.

Last week when we went grocery shopping I was really craving ice cream. Being we do not buy ice cream that often, I let my 6 year old pick out the flavor. Needless to say we came home with a chocolate ice cream with chocolate fudge and chocolate brownie bits in it. I was completely overloaded by the chocolate and desperately craving strawberry ice cream.

So we got home and I started thinking about how I could whip up some no-churn ice cream. The typical recipes you find are too sweet and rich for me. So I turned to my favorite convenience ingredient, International Delight creamer. I always have it in the house, as it is my favorite coffee add in.

I started with French Vanilla Creamer and some frozen strawberries. I blended it together until it was thick and creamy. It comes out of the blender like a soft serve and is completely delicious. But, once it goes into the freezer for about an hour. It is scoopable and incredible. We loved it both ways and I know you will too!

Enjoy!

With love from our simple kitchen to yours.  

By now, you know how much we love their coffee creamers and have for some time (check out our 40+ International Delight recipes). 

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No-Churn 2-Ingredient Strawberry Ice Cream

SERVES 8  |  ACTIVE TIME 5 Min  |   TOTAL TIME 5 Min
 
2 cups (16 ounces) International Delight French Vanilla Creamer

http://theslowroasteditalian-printablerecipe.blogspot.com/2016/06/no-churn-2-ingredient-strawberry-ice.html4 cups frozen strawberries

Add creamer to blender. Top with frozen berries. Cover with blender lid and pulse until strawberries and creamer come together. Use your ice cream setting, if your blender has one. Scrape down as needed.  Blend until ice cream is thick and creamy.


Serve immediately or scrape into a freezer container (I use a bread loaf pan). Cover with wax paper to keep ice crystals from forming on the top. Freeze until ready to serve, 2 hours to 2 weeks.  

Scoop and Enjoy!
Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2016 The Slow Roasted Italian – All rights reserved.


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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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24 comments:

  1. I used sugar free French Vanilla and it works just as well.

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    1. Yay! I am so happy to hear you made it.

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  2. sure does look cool and refreshing and at the same time.....so easy to make.
    I'm wondering, instead of using a blender, if I could use my Kitchen Aide Mixer

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    1. Hi Colleen! I have not tried it, however I feel like the frozen strawberries would be a little too challenging for the stand mixer. If you do give it a try, please let us know how it goes.

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  3. Can you use fresh strawberries? We have them pretty much all summer long here in
    California

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    1. Fresh strawberries are great. I would just wash them and pop them in the freezer for a few hours first. That way, you blend it into a thick and creamy ice cream. If they are not frozen you will get a strawberry cream, which may not be as thick and creamy when frozen. Enjoy and let us know how it goes.

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  4. Can you use fresh strawberries?

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    Replies
    1. Fresh strawberries are great. I would just wash them and pop them in the freezer for a few hours first. That way, you blend it into a thick and creamy ice cream. If they are not frozen you will get a strawberry cream, which may not be as thick and creamy when frozen. Enjoy and let us know how it goes.

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  5. Oh,yum!! I just made this with some frozen fresh pineapple chunks and used coconut liquid coffee creamer! Absolutely delicious! ... think I'll try it next with frozen peaches and Crème Brulee creamer.

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    1. Oh my word! That sounds divine Cindy. I am so glad you like it.

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  6. What about using peaches? Seems this should work also?

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  7. could you use other fruit?

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  8. Can we use other fruit? What about using fresh strawberries instead of non-fresh strawberries?

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    1. I bought fresh strawberries day before yesterday, cleaned and cut them up, then put them in the freezer. They were ready to use to make the icecream last night. DELICIOUS!

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  9. I'm wondering how/if adding Nutella would work? The combination of strawberries and Nutella is a favorite of mine! I've made no-churn Nutella ice cream and this recipe as well, just never together. Thoughts?

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    1. That sounds like a decadent and scrumptious Strawberry Chocolate Hazelnut Ice Cream. I would consider the sweetness and maybe sub out half and half for the creamer, as it is already sweetened. Let us know how it goes. That is going to be amazing!

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  10. I haven't made any ice cream this year. This sounds good. I'll have to pin this for later.

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    1. Awesome Leslie! Let us know how it goes.

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  11. Hi :)
    I did with frozen wild blueberries and my husband love it. I blend it everything in a food processor and I add 1/2 cup heavy whipping cream to it but it was still too sweet for me.

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    1. That sounds fabulous! Perhaps adding a pinch of salt to your berries and cream would balance the sweetness for you. Enjoy and thanks for commenting!

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  12. I tried this last night and it was DELICIOUS!!!! I'm going to get some fresh (ripe)peaches on Sunday and will the peach version then. Do you have any other of these ice-cream recipes? I'm excited to try lots of varieties! SOOO much better than store bought! Thank you!!! One never knows how some of these shortcut recipes will turn out but these are truly winners!!

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    1. Thanks Julie! I am working on a few variations. I will post them as soon as they are finished. I am so happy you are loving them.

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  13. I also used sugar free French vanilla. Yum! Last weekend, my daughter and I made this and really enjoyed it. This weekend, we made it with mangos. It was even better.

    I froze the strawberry in a container and freezes so hard, you have to thaw it a bit to eat it later. This week, I froze the leftover mango in silicone mini muffin pans, which works out marvelously well for a small treat.

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