2 Ingredient Strawberry Ice Cream Recipe + Video
This Strawberry Ice Cream Recipe makes a blissfully creamy no churn ice cream that's full of fresh strawberries! Just 2 ingredients total!
Ingredients
- 2 cups liquid french vanilla creamer
- 4 cups frozen strawberries
Instructions
- Add creamer to blender. Top with frozen berries. Place lid on the blender and pulse until strawberries and creamer come together. Use your ice cream setting, if your blender has one. Scrape down as needed. Blend until ice cream is thick and creamy.
- Serve immediately or scrape into a freezer container (I use a bread loaf pan). Cover with wax paper to keep ice crystals from forming on the top. Freeze until ready to serve, 2 hours to 2 weeks.
- Scoop and Enjoy!
Video
Notes
- Use a high power blender like a Blendec or Vitamix for best results. I have also made this recipe with a Ninja with great success.
- You can also use other frozen fruit (peaches, berries, etc).
- Turn the blender off and scrape down the sides with a silicone spatula as needed.
- If you are out of coffee creamer you can substitute 1 cup whole milk, 3/4 cup heavy cream, 1/4 cup powdered sugar and 1 teaspoon vanilla extract.
Nutrition
Serving: 1 | Calories: 102cal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 38mg | Sugar: 6g | Fiber: 1g | Calcium: 76mg | Iron: 1mg