Friday, July 27, 2018

No-Churn Peaches & Cream Ice Cream (With VIDEO)

No-Churn 2-Ingredient Peaches & Cream Ice Cream is rich, thick and amazingly delicious. And it does NOT use sweetened condensed milk. This glorious ice cream is speckled with fresh peaches and it's so good you may never get store bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.

http://www.theslowroasteditalian.com/2016/07/no-churn-peaches-cream-ice-cream-recipe.html


We are so excited to be partnering with International Delight®  to bring you another fabulous recipe. I don't know about you, but I love my coffee so I always have creamer in the house.

I have found this to be an amazing convenient ingredient in cooking and baking sweets.

http://theslowroasteditalian-printablerecipe.blogspot.com/2016/07/no-churn-2-ingredient-peaches-cream-ice.html


Last month I created a dreamy 2-Ingredient Strawberry Ice Cream and we are so head over heels over it that I decided to play with other flavor combinations.

Being it is peach season and peaches are ripe, delcious and readily available I knew peaches & cream was the next flavor I needed to share with you.

This time I started with International Delight Cold Stone Sweet Cream Creamer which is basically the cream and sugar all in one product. Then I added some frozen peaches.

Blended together until it is thick and creamy, it comes out of the blender like soft serve ice cream. It was smooth, luscious and incredible.

However this time I wanted some fruit chunks. So, I diced up some frozen peaches and folded them in. Voila! Perfect. Toss it into a freezer container for about an hour and it is perfectly scoopable and utterly life changing.

Chad swears this is the best flavor 2-Ingredient ice cream I have ever made. Maybe that has to do with the fresh peaches.

But, he even loved it more than the strawberry. Either way, this one is a keeper!

By now, you know how much we love their coffee creamers and have for some time (check out our 40+ International Delight recipes).

Head on over to International Delight to sign up to receive new offers, recipes and delightful surprises in your email all year long.

This bread is super simple, great for a party, and can be prepped ahead of time if you're in a pinch when party planning. It's a great touch on a holiday table as an alternative to traditional rolls.

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Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

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Helpful Tips to make No-Churn 2-Ingredient Peaches & Cream Ice Cream:

  • Try other frozen fruit like strawberries or blueberries.
  • Pulse until the ice cream comes together.
  • Blend until smooth.

What you will need to make No-Churn 2-Ingredient Peaches & Cream Ice Cream:

Enjoy!

With love from our simple kitchen to yours. 

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See how easy this No-Churn Peaches & Cream Ice Cream is to make. Watch the video!!!


Yield: 8

No-Churn 2-Ingredient Peaches & Cream Ice Cream

No-Churn 2-Ingredient Peaches & Cream Ice Cream is rich, thick and amazingly delicious. And it does NOT use sweetened condensed milk. This glorious ice cream is speckled with fresh peaches and it's so good you may never get store bought again! This simple recipe comes together in a flash and is sure to be your go-to summer ice cream recipe.
prep time: 5 minscook time: total time: 5 mins

Ingredients

  • 2 cups (16 ounces) International Delight Cold Stone Sweet Cream Creamer
  • 5 cups frozen peaches, divided

Instructions

  1. Add creamer to blender. Top with 4 cups frozen peaches. Cover with blender lid and pulse until peaches and creamer come together. Use your ice cream setting, if your blender has one. Scrape down as needed.  Blend until ice cream is thick and creamy.
  2. Meanwhile: Chop remaining peaches into small pieces. 
  3. Fold chopped peaches into ice cream. 
  4. Serve immediately or scrape into a freezer container (I use a bread loaf pan). Cover with wax paper to keep ice crystals from forming on the top. Freeze until ready to serve, 2 hours to 2 weeks.
  5. Scoop and Enjoy!




   
 


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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

11 comments:

  1. I used the Almond Joy creamer, OMG!!...heavenly!! So, do this.. 2 c. heavy whipping cream, 3/4 c. Almond Joy I.D. creamer, 1 c. sweetened cond. milk, 3/4c. hot fudge topping, 1/2c. sliced almonds, coconut flakes, (I used about 3/4 c.) Whip cream to "peaks. Gently add creamer, combine". Fold in Sweet Cond milk. Transfer 1/2 of mixture to freezer safe dish with lid. Stir in fudge to marble. Sprinkle with 1/2 of almonds. swirl with knife to marble. Pour remaining over top, and almonds, coconut, swirl. Cover and freeze overnight. Enjoy!!

    ReplyDelete
    Replies
    1. Sounds wonderful but it’s loaded with sugar.

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  2. When making these ice cream recipes can you use the sugar free creamers?

    ReplyDelete
  3. Can I use sugar free creamers for this?

    ReplyDelete
  4. Is there any way I could substitute non-dairy soy or almond milk creamer instead?

    ReplyDelete
  5. can i use fresh peaches instead of frozen?

    ReplyDelete
  6. Will this work with real sweetened condensed milk? I don't use non-dairy creamers (a phrase which the linguistic pedant in me must observe is an oxymoron - if it doesn't contain actual cream, it cannot logically be a "creamer").

    ReplyDelete
  7. I love making my own ice cream and no-churn is just the best invention. Your idea of using the vanilla pastry cream…sounds super yummy!

    ReplyDelete

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