Friday, October 18, 2013

One Skillet 3 Cheese Manicotti with Meat Sauce in Just 30 Minutes

With a devotion to pasta and cheese it should come as no surprise that I love manicotti.  But like so many old favorites, I just don't take the time to make it.  Well, time is no longer an issue.  I have created a new favorite 3 Cheese Manicotti with Meat Sauce.  Its made all in one skillet and ready in just 30 minutes!

Manicotti pasta stuffed with a scrumptious blend of 3 cheeses and cooked in an incredible meat sauce.
With love from our Kitchen Table to yours.  XOXO

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  1. You do really fabulous pasta recipes! Comes as no surprise since your blog has the word "Italian" in it. LOL. I have always wanted to try this but the cooking time just puts me off. I made lasagna again recently and was immediately reminded why I hardly make it at all. The work! So glad you've come up with a quicker recipe for manicotti :-)

  2. What about stuffed shells the same way?

  3. Replies
    1. Stuffed shells would work in this recipe, but the filling may tend to float out as the entire top is open and you are submerging them in sauce.


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