Wednesday, May 2, 2012
7 Layer Sausage Mexican Bean Dip and Cinco de Mayo Round Up
Looking for the perfect guacamole, dip, sauce or salsa for your party??? Check out these fabulous recipes!
Cilantro Lime Yogurt Sauce packs a punch of fantastic flavor to chicken, fish, tacos and fajitas! Use it in place of sour cream on nachos!
Skinny Chipotle Guacamole featuring all the flavors of your favorite Chipotle's guacamole, with half the calories and fat! Aaaaamazing!!!
Pico de Gallo made with the freshest ingredients, it will knock your socks off!
A fabulous medium heat salsa this Just North of the Border Salsa is perfect for Happy Hour or your Cinco de Mayo party!
Fiery Salsa has a fantastic blend of jalapenos, chili powder, cayenne, black pepper, onion, and garlic to bring the perfect FIRE to your Cinco de Mayo party!
Looking for FUN Cinco de Mayo dinners? Check these out!
A Taco Bar is perfect for every Cinco de Mayo party!!!
7 Layer Mexican Bean Dip is a favorite at every party we throw! Featuring, rice, beans, salsa verde, spicy chicken, enchilada sauce and cheese cheese cheese there won't be a drop left, so you better make 2!!!
I have made this 7 Layer Mexican Bean Dip with a few changes. Try using this recipe too:
7 Layer Sausage Mexican Bean Dip
1 pound ground hot Italian chicken sausage
drizzle of extra virgin olive oil
1 can refried beans
2 cups Spicy Baked Brown Rice
1 can diced fire roasted green chiles
1/2 cup enchilada sauce
8 oz Mexican cheese blend, shredded
1/2 can large black olives, sliced
Preheat oven to 350 degrees.
In a medium skillet over medium heat drizzle olive oil in warm pan. Add chicken sausage and brown. Remove from pan and place on a paper towel to drain. Set chicken aside until needed.
In a medium casserole dish or heat safe bowl (I used a 1.75 quart). Spread refried beans in an even later.
Add rice and spread evenly. Add diced green chiles and smooth over rice layer. Sprinkle approximately 4 ounces of the cheese onto green chiles layer. Sprinkle cooked sausage evenly over cheese layer.
Add enchilada sauce and smooth evenly over chicken. Sprinkle the remaining cheese over top. Arrange slice olives on top of cheese. Place dish on a small baking sheet and place in center of oven. Bake covered for 30 minutes. Raise oven temp to 400, remove cover and cook until cheese is melted and lightly browned, about 10 minutes.
Serve with chips.
Click here for a printable version of this recipe - The Slow Roasted Italian.com
These Tex-Mex Chicken Fajitas are sure to be a hit at your party! Made with an incredible spice rub, you will love this one!
If you are looking for something less traditional, but love Mexican flavors check out these recipes in our MEXICAN FLAVORS section.
Don't forget to check back tomorrow, we will be having a fabulous cocktail that will light your fire and an awesome Cinco de Mayo cocktail roundup. Here is a Classic Frozen Margarita to wet your taste buds.