Forget about traditional green bean casserole, and make this the next time! It’s a spin on the classic version and one that I love. 

This easy cheesy green bean casserole proves that you can take a classic dish and turn it into one of the best new side dishes around. 

The tender green beans paired with the addition of cheese prove this to be a true classic holiday dish. 

I could literally eat the entire dish on my own, but everyone in my family loves the cheesy texture too so I don’t mind sharing. 

These cheesy green beans are perfect for the holiday table! 

I love adding this to be Thanksgiving table or holiday dinners because there is always room for easy recipes like this. 

Cheesy Green Bean Casserole

What’s better than cheddar? Cheddar and bacon! 

Throw in those classic holiday ingredients and you have a 5 star casserole that’ll make every other green bean casserole pale in comparison. This recipe is literally the ultimate side dish! 

We can’t believe we didn’t think of making green bean casserole with bacon and cheese before!

Pair this casserole alongside our Bacon Wrapped Herb Roasted Turkey for the most over-the-top delicious Thanksgiving dinner ever!

If you know you’ll be running around on Thanksgiving with no time to spare, consider trying out this make ahead version, too – all you’ll have to do is throw it in the oven! 

Stumped on side dish options for Thanksgiving? My Corn and Bacon Casserole is the coziest, most craveable casserole your guests will ever have!

And don’t forget the sweet potato casserole for a sweet contrast to this extra savory dish.

Ingredient Notes & Substitutions

• Bacon – I like to use hickory smoked or applewood, but to each their own! A smoky meat will definitely complement mushrooms and cheese the best. 
  
• Baby Bella Mushrooms – Also known as crimini mushrooms! 
  
  Not everyone knows that your classic Thanksgiving green bean casserole with cheese is bulked up with cream of mushroom soup – so we need those mushrooms to get that flavor!
  
  This is must to create the perfect creamy mushroom sauce. 
  
• Onion & Garlic – I promise that you won’t miss the fried onions! 
  
  Using fresh prevents the casserole from getting soggy and adds a mindblowingly appetizing aroma to the dish – especially in combination with the garlic!
  
• All-Purpose Flour – Flour is used as a thickener and binder to make a far more substantial green bean and bacon casserole. If you need a gluten-free recipe, see the tips below!
  
• Whole Milk – Those who prefer a creamier casserole can substitute half of the milk with heavy cream or work in some half and half instead.
  
• Sharp Cheddar Cheese – A true classic that goes with everything! Colby Jack is a wonderful alternative, and – if you’re feeling adventurous – even gouda works!
  
• Green Beans – I generally use frozen green beans, thawed before adding to the casserole. 
  
  But you can also use blanched fresh green beans if you’re able to snag them so late in the season!
  
  Canned green beans are always an optoin, but I think that they’re mushy so they’re my last choice for this casserole dish. 
  
  You can also add other seasonings like black pepper, cayenne pepper, or even onion powder to this dish.
  
  Season it for the perfect way that fuels your taste buds for busy weeknights! (and since you’re using simple ingredients to make this dish, you can easily alter a bit!) 

How to Make the Best Cheesy Green Bean Casserole For Your Needs!

• Make It Quick – Go ahead and bake the bacon in the oven until it’s perfectly crispy crunchy. Once it cools, you can easily crumble it up. 
  
  Afterward, heat some butter in a skillet and saute the mushrooms, onions, and garlic until browned and almost painfully fragrant – it seriously smells so good!! 
  
  At this point, you can proceed with the recipe with the seasonings and flour. 
  
• Make It Gluten-Free – Replace the flour with a milk and cornstarch slurry, made with ¼ cup cornstarch and ½ cup milk. 
  
  Add it when the recipe calls for the flour – just after the milk begins to bubble. Stir to combine, and proceed with the recipe. 

Storing and Reheating Leftover Green Bean and Bacon Casserole

Cover and chill the leftover green bean casserole for up to 5 days. Freezing isn’t your best option – the texture of the cream will change somewhat – but you can for a couple of weeks if you so desire.

Just be sure to let the the casserole thaw before topping it with some fresh cheese again for a boost of flavor! 

To reheat, return to the skillet on a medium heat until warmed through. 

You could also toss it in the oven and broil for just a couple of minutes for a nicely browned crust on top! 

Cheesy Green Bean Casserole FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Best Cheesy Green Bean Casserole Recipe + Video

Cheesy Green Bean Casserole isn’t just about the extra cheddar. We built the sauce on bacon for a dish that’ll kick up your holiday meal!

Course Side Dish

Cuisine American

Method Oven

Prep Time 20 minutes minutes

Cook Time 40 minutes minutes

Total Time 1 hour hour

Servings 8

Calories 382cal

Author Donna Elick

Ingredients

• 1 pound Jones Dairy Farm Dry Aged Hickory Smoked Bacon cut into 1/2″-3/4″ pieces
• 8 ounces sliced baby bella aka crimini mushrooms
• 1/2 medium yellow onion sliced
• 3 cloves garlic minced
• 1/4 cup all-purpose flour *see gluten-free notes
• 1 teaspoon kosher salt more to taste
• 1/2 teaspoon fresh ground black pepper
• 1-2 pinches red pepper flakes to taste
• 2 cups whole milk
• 1 cup shredded sharp cheddar cheese
• 24 ounces frozen green beans thawed

Instructions

• In a cold large (12″) cast iron skillet add bacon. Turn heat to medium and cook until crisp. Stirring occasionally. This will take about 25 minutes. See the shortcut method if you want to make this quicker.
• Remove bacon from the skillet with a slotted spoon and place on a paper towel lined plate. Set aside. Pour bacon drippings into a jar to save for later use and return 4 tablespoons bacon drippings to the pan.
• Return skillet to medium heat. Add mushrooms, onion and garlic. Cook the vegetables until they are browned, about 5 minutes, stirring occasionally.
• Add 2 tablespoons bacon drippings, into the pan (or butter if you are out of bacon drippings). Add flour, salt, pepper, and red pepper flakes. Stir until the flour dissolves into the vegetables. Cook 1 minute to cook out the floury taste.
• Add milk and stir to combine. Remove from the heat, to prevent the cheese from getting grainy. Add the cheese a handful at a time and stir between each addition.
• Once the cheese is completely melted into the sauce add green beans and half of the cooked bacon.
• Stir to combine, and return the skillet to medium heat. Continue to cook the casserole until the green beans are heated through, and the sauce is thickened, about 3-5 minutes. Top with remaining bacon.

Video

Notes

You can also use blanched fresh green beans, when available.

Shortcut method: bake bacon in the oven until crisp. Cool and crumble. Set aside. Add 4 tablespoons butter to skillet. Once the butter is melted add mushrooms, onions and garlic. Continue with recipe as written above.

Gluten-free instructions: Mix 1/4 cup of corn starch with 1/2 cup of milk in a resealable container. Seal and shake the living tar out of it to create a slurry. Omit the flour called for in the recipe. Add the remaining 1 1/2 cups of milk to the recipe. Cook until it starts to bubble. Add the slurry and stir to combine. Proceed with the recipe.

Nutrition

Serving: 1 | Calories: 382cal | Carbohydrates: 15g | Protein: 15g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 59mg | Sodium: 789mg | Sugar: 7g | Fiber: 3g | Calcium: 219mg | Iron: 1mg

Originally published November 2017, updated and republished November 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Best Cheesy Green Bean Casserole Recipe + Video appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE THIS GARLIC GREEN BEANS RECIPE

• Quick and Easy: Ready in under 20 minutes.
  
• Simple Ingredients: But plenty of big flavor!
  
• Perfect Balance: Crisp-tender beans, savory garlic, nutty parmesan.
  
• Versatile: Works for weeknight dinners or holiday meals.
  
• Customizable: Finish with lemon, balsamic drizzle, or your favorite cheese.

Garlic Green Beans

Green beans don’t have to be boring, my friends. These beauties are crisp, garlicky, and so addictive I’ve caught myself sneaking them straight out of the skillet.

The garlic slices toast up into golden little flavor bombs that coat every bean in olive oil goodness. And just when you think it couldn’t get better… enter parmesan.

She’s salty, nutty, and melts into the beans like a dream.

Even better, this green beans garlic recipe is ready in 20 minutes or less, made entirely on the stovetop. (I know how precious oven space is during the holidays!)

Add a squeeze of lemon and you’ve got a side dish that steals the show. Who knew a pile of humble green beans could taste this fabulous?!?

INGREDIENT NOTES

• Green Beans: Use fresh beans for the best snap and color. Trim just the stem ends. If using frozen, thaw completely and pat dry before cooking.
  
• Extra Virgin Olive Oil: A good olive oil makes a difference here since it’s the main cooking fat and flavor base.
  
• Garlic: Slice cloves thinly so they toast evenly without burning. They’ll flavor the oil and cling to the beans.
  
• Kosher Salt & Fresh Ground Black Pepper: Season generously. Salt enhances the natural sweetness of garlic green beans, and freshly ground pepper adds warmth.
  
• Parmesan Cheese: Shredded parmesan adds nutty richness to this garlic green beans recipe. Freshly grated is best for flavor and melt.
  
• Lemon Wedges: A squeeze at the table adds brightness and balances the richness of the garlic oil and parmesan. Optional, but highly recommended.

VARIATIONS

Cheesy Upgrade: Swap parmesan for asiago, pecorino, or crumbled feta.

Nutty Twist: Add toasted almonds or pine nuts for crunch.

Spicy Kick: Toss with red pepper flakes or a dash of chili oil.

Citrus Boost: Swap lemon with orange or lime for a different brightness.

Balsamic Glaze: Drizzle a little balsamic reduction before serving.

Creamy Finish: Top with dollops of ricotta or goat cheese.

Herb Infusion: Stir in fresh thyme or parsley along with the garlic for extra freshness.

SERVING SUGGESTIONS

• Holiday Side: Serve with roast turkey, pork roast, or prime rib for a festive spread.
  
• Everyday Dinner: Perfect alongside grilled chicken, salmon, or beef chuck roast.
  
• Italian Night: Pair this green beans with garlic recipe with Chicken Parmesan or spaghetti and meatballs.
  
• Lighter Option: Serve with quinoa or brown rice for a fresh, wholesome meal.
  
• Potluck Favorite: Easy to double and bring in a covered dish. Garlic green beans reheat beautifully!

GREEN BEANS GARLIC RECIPE FAQ

I’ve made green beans just about every way — roasted, steamed, air fried, sautéed (even tried from a can) — and this skillet method is the sweet spot.

Blanching first locks in the bright green color and tender-crisp bite, while finishing in garlic-infused oil gives them layers of flavor.

The trick is not to rush the garlic. Let it turn golden and fragrant, but pull it before it burns. That oil becomes liquid gold, coating every bean in savory goodness.

Add parmesan and lemon, and suddenly a humble vegetable tastes gourmet. This recipe for garlic green bean has been my go-to for holidays and weeknights alike. Foolproof and fabulous!

TOOLS NEEDED

• Large Pot: For blanching the beans.
  
• Large Bowl: For the ice bath to stop cooking.
  
• Colander: To drain beans quickly.
  
• 12-Inch Skillet: Wide enough to toss all beans evenly.
  
• Sharp Knife & Cutting Board: To slice garlic and trim beans.
  
• Wooden Spoon or Tongs: For stirring garlic and tossing beans.
  
• Serving Platter: For presenting the finished dish.

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Sides

Easy Candied Carrots Recipe (Honey & Brown Sugar)

Easy Creamed Spinach (Best Steakhouse Recipe)

Roasted Fingerling Potatoes Recipe with Garlic Herbs + Video

Italian Green Beans Recipe with Tomatoes + Video

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Garlic Green Beans

Easy stovetop Garlic Green Beans are buttery, tender-crispy, and oh so garlicky… the perfect side dish to any meal or holiday spread!

Course Side Dish

Cuisine American

Method Stovetop

Prep Time 10 minutes minutes

Cook Time 7 minutes minutes

Total Time 17 minutes minutes

Servings 4 -6

Calories 100cal

Author Donna Elick

Equipment

• large pot
• bowl
• large skillet

Ingredients

• 1 pound fresh green beans trimmed
• 2 tablespoons extra virgin olive oil
• 3 to 4 garlic cloves thinly sliced (about 1 1/2 tablespoons)
• 1/2 teaspoon kosher salt plus more to taste
• 1/4 teaspoon fresh ground black pepper plus more to taste
• 3 tablespoons parmesan cheese shredded (about 1 ounce)
• Lemon wedges optional for serving

Instructions

• Blanch the Green Beans: Bring a large pot of salted water to a boil. Add 1 pound fresh green beans and cook 2 to 3 minutes, until bright green and just tender-crisp. Drain immediately and transfer to a bowl of ice water to stop cooking. Once cooled, drain well and set aside.
• Toast the Garlic: Heat 2 tablespoons extra virgin olive oilin a 12-inch skillet over medium heat. Add 3 to 4 garlic cloves and cook 2 to 3 minutes, stirring often, until lightly golden and fragrant.
• Finish the Dish: Add drained green beans to the skillet and toss to coat in garlic oil. Season with 1/2 teaspoon kosher salt and 1/4 teaspoon fresh ground black pepper.
• Garnish & Serve: Transfer to a serving platter, sprinkle with 3 tablespoons parmesan cheese, and finish with a squeeze of lemon juice if desired. Serve warm.

Notes

Make-Ahead: Blanch green beans up to 24 hours ahead. Store in an airtight container in the refrigerator, then finish in the skillet before serving.

Storage: Store leftovers in the fridge up to 3 days in an airtight container.

Reheating: Warm in a skillet with a drizzle of olive oil over medium heat until hot, or microwave in short bursts. Note: parmesan may clump slightly on reheating.

Freezing: Not recommended once cooked. To freeze ahead, blanch beans, dry well, and freeze on a baking sheet. Transfer to a freezer-safe bag or container for up to 3 months. Finish in the skillet when ready.

Ingredient Note: To trim fresh green beans, snap or cut off just the stem end (the part that was attached to the plant). The tapered tail end is tender and does not need to be removed unless preferred.

Nutrition

Serving: 1 | Calories: 100cal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 7mg | Sugar: 4g | Fiber: 3g | Calcium: 46mg | Iron: 1mg

Originally Published August 2011, updated and republished November 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Garlic Green Beans appeared first on The Slow Roasted Italian.

If you’re looking for a healthy snack or a great side dish to pair with a main dish, get your air fryer basket ready! 

The recipe card below gives you the simple steps on how to create the perfect side dish, and you’ll love the outcome and flavor! 

And the best part? The whole family will love the texture and taste of these crispy green beans  – it’s such an easy way to create a healthy side dish option for everyone to enjoy!

Forget about french fries, and make this easy side dish. 

You can season with sea salt, black pepper, chili flakes, fresh lemon juice, and more. I love these options because they really end up enhancing the flavor of your green beans easily. 

I think that cooking green beans in the air fryer makes a huge difference in how they taste. And since you only need a little bit of oil, they make a quick snack or a super yummy, quick side dish. 

To me, roasted vegetables always have a yummy cooked flavor that can easily create a simple side dish. Now is the time to make these easy air fryer green beans! 

Air Fryer Green Beans

Don’t think for a second that vegetables can’t be over-the-top tasty! 

With classic seasoning combinations and minimal oil, you can really appreciate the fresh, grassy taste of air fried green beans while getting your daily serving of veggies.

With how the air fryer works, you can enjoy every veggie from corn to carrots without cooking away all of their health benefits. 

Or how about air fried turkey breast? Talk about a life hack!!

Ingredient Notes & Substitutions

• String Beans – Also known as regular green beans or snap beans. 
  
  The freshest, best beans are firm and solid in color — not at all limp or yellow-brownish in color. 
  
• Oil – Any oil will do! I like to use olive oil with this combination of seasonings, but you could also use vegetable oil or avocado oil. 
  
• Minced Garlic – You can swap fresh garlic out for garlic powder if preferred. Because the powdered stuff has a stronger flavor, just add ½ teaspoon. 
  
  Garlic salt is great, too! Just leave out the additional salt in this air fryer green beans recipe.
  
• Onion Powder, Salt & Pepper – Short, sweet, and to the point! These seasonings go well with any veggie. 
  
  If you’re feeling more adventurous, check out the sections below for some other seasoning combos to try when you air fry green beans!

How To Prep Green Beans for Air Frying

• Wash and trim. 

It might be tempting to skip this step, but there is nothing more frustrating than biting into a woody end! 

Simply give your beans a good rinse, then line them up on your cutting board. 

Tap one side until all of the ends are lined up, then chop them off with a sharp knife. Repeat on the other side as well.

• Dry the beans. 

Wet beans will end up soggy, so instead after you wash them, be sure to dry them well with a paper towel. 

This will also allow the spices and oil to stick to them easier.

Tips to Air Fry Green Beans

• Cook in a single layer. To cook every veggie evenly and quickly, arrange green beans in air fryer in a single layer — no overlapping!  
  
• Avoid overcrowding the basket. It’s important with anything you make in an air fryer to leave space around the food. Cook air fryer green beans in multiple batches if necessary.
  
• Don’t have fresh? You can air fry green beans from frozen instead! They’ll need to cook for at least 18 minutes, with a good stir halfway through.
  
• Skip canned green beans. They’re soggy, mushy, and way too moist to get the same crispy, crunchy result. 

Flavor Variations

• Try These Toppings! Crumbled bacon is always welcome in my kitchen, and is super tasty alongside fried veggies of all shapes and sizes. 
  
  A dusting of freshly grated parmesan cheese, toasted sesame seeds, or even pine nuts can add dimension to flavor and texture. 
  
• Brighten Your Plate – Is there ever a bad time for a spritz of lemon juice? Balsamic vinegar also goes a long way toward brightening up these air fryer green beans. 
  
  A splash of apple cider vinegar or white wine vinegar adds some real acidity, too! 
  
• Other Seasonings – The seasonings I use here are about as basic as they come. Don’t hesitate to spice things up with paprika or crushed red pepper flakes! 
  
  A bit of lemon pepper is yummy, too. Go for an Asian palette and splash on some soy sauce and chili powder! 
  
  When you’re working with such a simple air fryer green beans recipe, the sky’s the limit.

Air Fryer Green Beans Recipe FAQ

Storing Leftover Air Fried Green Beans

Wait for the beans to cool before storing them in an airtight container. Leftover green beans can be refrigerated for up to 4 days. 

Reheat green beans in air fryer until warmed through – this shouldn’t take longer than 5 minutes or so. Use a slightly lower heat, around 350°F.

Enjoy!
With love, from our simple kitchen to yours. 

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Air Fryer Green Beans Recipe (5 Minutes Prep)

Air Fryer Green Beans are an any-occasion kind of side dish! This is the perfect recipe to pair with all your weeknight dinners! 

Course Side Dish

Cuisine American

Method Air Fryer

Prep Time 5 minutes minutes

Cook Time 16 minutes minutes

Total Time 21 minutes minutes

Servings 4

Calories 60cal

Author Donna Elick

Equipment

• air fryer

Ingredients

• 12 ounces fresh green beans washed and trimmed
• 1 tablespoon oil
• 1 clove garlic minced, or ½ teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions

• To a large bowl, add the green beans, oil, garlic, onion powder, salt, and pepper. Using a large spoon, toss to coat the beans.
• Place the green beans into the air fryer. Cook at 400°F for 16 minutes, stirring halfway through cook time.

Notes

Frozen green beans may be substituted for fresh string beans. Cook directly from frozen for 18 minutes, stirring halfway though cook time.

To use canned green beans, set the air fryer temperature to 350ºF. Cook for 4 minutes, stirring halfway through cook time.

Nutrition

Serving: 1 | Calories: 60cal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 296mg | Sugar: 3g | Fiber: 2g | Calcium: 35mg | Iron: 1mg

Originally published October 2021, updated and republished April 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Air Fryer Green Beans Recipe (5 Minutes Prep) appeared first on The Slow Roasted Italian.

I’m always on the hunt for side dishes that are easy to prepare and go with a variety of entrees. 

This way, it doesn’t matter what the main dish is — there will always be a great veggie to go with it! 

These Italian-style green beans are a great side dish recipe. 

During the summer months, green bean recipes like this are popular because fresh green beans from the garden make the best green beans!

It’s such a good vegetable to have on hand to add to everyday dinners, and I love that the cooking process is always a breeze. 

There are so many great health benefits to having green beans as an option on the dinner table, which is why I tend to pair them with just about any main meal that I can.

I love eating them with pork chops, but it’s a delicious food that really pairs well with just about anything! 

With minimal prep time, this recipe is the perfect accompaniment! 

Italian Green Beans

This Italian green beans recipe features a delicious combination of red onion, garlic, and grape tomatoes. 

Everything is tossed in rich olive oil and simple seasonings to enhance the natural flavor of the vegetables.

It would be great with parmesan chicken tenders or a simple pasta dish like Cacio e Pepe. Or, you could snack on the veggies with your favorite cheese and salami!

It also goes great in a feast alongside slow cooker pork chops in mushroom soup, mac n’ cheese, & other veggies.

Want to see this easy Italian green beans recipe in action? Watch the video!! Look for it in the recipe card, at the bottom of this post.

Italian Beans Tips and Tricks

• Don’t crowd the pan! Plenty of space between each bean allows for maximum caramelization, which is what makes Italian style green beans so tasty! 
  
  If needed, divide the vegetables between two sheet pans instead of using just one.
  
• Adjust the heat. Red pepper flakes add a bit of spice, so you can omit them for a milder dish. 
  
  In that case, you may need to add a little extra salt and pepper to the Italian beans.
  
• Hack for slicing tomatoes: Easily halve grape tomatoes in seconds with two lids and a sharp knife! 
  
  I like to use a serrated blade since the teeth don’t tear or shred the outer skins.
  
• Want extra flavor? Include ½ teaspoon of Italian seasoning with the other spices.
  
• Use high quality olive oil. In a recipe this simple, the flavor really comes through! Stick with light or refined varieties, as EVOO has a lower smoke point.

How To Quickly Trim Fresh String Beans

Once you have rinsed the veggies and patted them dry, grab a handful and line them up parallel to each other on your cutting board.

Tap the ends with one hand until they are even, then slice them all off in one chop! Repeat on the other side, then with the rest of the beans, until they are all trimmed.

Italian Green Beans Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Italian Green Beans Recipe with Tomatoes + Video

Italian green beans are roasted to perfection in a simple side dish. Make this easy string bean recipe in just 30 minutes from prep to plate!

Course Side Dish

Cuisine Italian

Method Oven

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 80cal

Author Donna Elick

Ingredients

• 1 pound fresh green beans rinsed with ends trimmed
• 1/4 large red onion sliced very thin
• 4 cloves garlic peeled and sliced
• 1 cup grape tomatoes halved
• 1 tablespoon olive oil
• Salt and pepper to taste
• pinch of red pepper flakes

Instructions

• Preheat the oven to 425°F.
• Rinse the green beans and pat dry. Trim the ends from the green beans by lining up several in a row and then cutting the ends off all at once.
• Place green beans, red onion, sliced garlic, and halved tomatoes on a sheet pan and spread into a single layer. Do not overcrowd.
• Drizzle olive oil over the top of the vegetables.
• Sprinkle generously with salt, pepper, and a pinch of red pepper flakes.
• Toss the vegetables to distribute the oil and seasonings.
• Roast for about 14 minutes or until the vegetables are beginning to caramelize.
• Serve immediately

Video

Notes

Don’t overcrowd the vegetables on the sheet pan. You can divide the vegetables between two sheet pans if you’d like. Ample space on the sheet pan allows for more caramelization, which is what makes this dish so delicious.

You can also add 1/2 teaspoon of Italian seasoning to the vegetables.

These have some spice. For more mild green beans, omit the red pepper flakes. I used about ½ teaspoon each salt and pepper. Adjust for your own personal preference.

Nutrition

Serving: 1 | Calories: 80cal | Carbohydrates: 11g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 10mg | Sugar: 5g | Fiber: 4g | Calcium: 53mg | Iron: 1mg

Originally published February 2022, updated and republished January 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Italian Green Beans Recipe with Tomatoes + Video appeared first on The Slow Roasted Italian.

Many people ask, “Can you make green bean casserole ahead of time?” and I’m here to tell you — YES!! This classic holiday side dish makes the entire cooking process a breeze!

If you want to prep it prior to the Thanksgiving dinner, go for it! 

It’s no secret that to have a Happy Thanksgiving, you need to have this family favorite on the table.

I make this easy green bean casserole for all the holiday gatherings and it really is my favorite side dish. 

It’s an easy way to use canned or fresh green beans, and that golden brown crunch on top just can’t be beaten.

This is likely very similar to a traditional green bean casserole recipe that you grew up with – but be sure to double-check the printable recipe card below to make sure. 

There are very few steps needed to make the green bean mixture, but you want to be sure that you don’t miss any!

All the steps and ingredients needed to make this homemade green bean casserole are important! 

Make Ahead Green Bean Casserole

Tender green beans are baked in a creamy sauce and topped with crispy fried onions for a salty crunch! 

It’s the combination that many of us grew up on, and I love how easy it is to put together this green bean casserole ahead of time.

Plus, make ahead green beans aren’t just for the holidays! This side dish is wonderful with a smoked roast, pork tenderloin, and even fried chicken.

For a modern twist on classic green bean casserole, try this version with mushroom bacon cheese sauce! 

It just takes a few extra minutes of prep for a side dish that everyone will be talking about.

Green Bean Casserole Make Ahead Tips

• Drain the beans! 

Otherwise, the sauce will be thin and not as creamy. Rinsing is not required, but you can if you want to reduce the amount of sodium in this recipe for make ahead green beans.

Cans of regular-cut beans are what you’re looking for. French cut are fine as well, they will just slightly change the texture of the dish.

If you prefer to use a bag of frozen instead, don’t thaw them first. Simply increase the cooking time for your make ahead green bean casserole by about 5 minutes.

• Cream of mushroom substitute: 

There aren’t any actual mushrooms in this recipe, but some people are allergic or don’t like the flavor. 

You can use any “cream of” soup you’d like instead — chicken and celery are popular alternatives.

And if you want to vary from the traditional version, you can make your own homemade creamy mushroom sauce and add button mushrooms to it! 

• Add some bacon. 

Cook up a few strips on the stove or in the oven, then chop them up and stir them in with the rest of the ingredients. 

• Feeding a crowd? 

Double the green bean casserole make ahead recipe and bake in a 9×13 baking dish instead.

Kitchen Tools You Will Need

• Casserole Dish – One that’s 2 – 2.5 quarts in size should do the trick! Typically that will be an oval baker or an 8×8 baking pan.
• Mixing Bowl – I like to have a variety of sizes on hand, and this set has them all.
• A sturdy silicone spatula can be used for scraping, stirring, and smoothing and is easy to clean too!

Make Ahead Green Beans FAQ

Enjoy!
With love, from our simple kitchen to yours. 

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Classic Make Ahead Green Bean Casserole Recipe

Make Ahead Green Bean Casserole comes together in minutes and bakes to bubbly perfection. Make it for the holidays or an easy weeknight side.

Course Side Dish

Cuisine American

Method Oven

Prep Time 5 minutes minutes

Cook Time 38 minutes minutes

Total Time 43 minutes minutes

Servings 8

Calories 118cal

Author Donna Elick

Ingredients

• 2- 10.5 ounce cans cream of mushroom soup 2 10.5 ounce cans
• 1/2 cup whole milk
• 2 – 14.5 ounce cans cut green beans 2 14.5 ounce cans
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 1/2 cups crispy fried onions

Instructions

• Preheat the oven to 350°F.
• In a medium mixing bowl, stir together the soup and milk until smooth. Stir in the green beans, pepper, and salt.
• Pour the green beans into a medium-size casserole pan, spread them out evenly.
• Bake for 30 minutes. Remove the pan from the oven and stir the mixture.
• Top the green beans with the crispy onions and bake for an additional 8 minutes.

Nutrition

Serving: 1 | Calories: 118cal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 691mg | Sugar: 1g | Fiber: 2g | Calcium: 23mg | Iron: 3mg

Originally published November 2021, updated and republished October 2024

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