Classic Make Ahead Green Bean Casserole Recipe
Make Ahead Green Bean Casserole comes together in minutes and bakes to bubbly perfection. Make it for the holidays or an easy weeknight side.
Ingredients
- 2- 10.5 ounce cans cream of mushroom soup 2 10.5 ounce cans
- 1/2 cup whole milk
- 2 - 14.5 ounce cans cut green beans 2 14.5 ounce cans
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 1/2 cups crispy fried onions
Instructions
- Preheat the oven to 350°F.
- In a medium mixing bowl, stir together the soup and milk until smooth. Stir in the green beans, pepper, and salt.
- Pour the green beans into a medium-size casserole pan, spread them out evenly.
- Bake for 30 minutes. Remove the pan from the oven and stir the mixture.
- Top the green beans with the crispy onions and bake for an additional 8 minutes.
Nutrition
Serving: 1 | Calories: 118cal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 691mg | Sugar: 1g | Fiber: 2g | Calcium: 23mg | Iron: 3mg