Raspberry Lemon Prosecco Cocktail

This post may contain affiliate links. Please read my disclosure policy.



Raspberry Lemon Prosecco Cocktail

With Mothers Day right around the corner, we have prepared a special cocktail for Ladies Night: a Raspberry Lemon Prosecco Cocktail that is perfect for brunch or ladies night!  I love it on any occasion.  There is just something about Prosecco with fruit and then there is that love of lemon.  What a beautifully light cocktail combination for Mom.  

Happy Mother’s Day to all the Moms out there!  I hope you are all spending time with your loved ones!


Don’t forget to check out our GIVEAWAY!!! Prize#1 is a custom
designed header and logo by e3Studios.  e3Studios
is also having a blogger special so you can ALL beautify your blogs!!  They will work with you to create a
masterful logo AND header. The winner will be presented with up to
3 concepts and up to 3 revisions on the chosen concept!  This will be your own unique branded identity bloggers!  

What a fabulous
opportunity to take your blog to the next level. Who isn’t looking for the
perfect way to brand their blog?

Glass of the Raspberry Lemon Prosecco Cocktail

Raspberry Lemon Prosecco Cocktail

Donna Elick
There is just something about Prosecco with fruit and then there is that love of lemon. What a beautifully light cocktail combination for Mom.
5 stars from 1 review
Tried this recipe?Please comment and review!
Prep Time 5 minutes
Total Time 5 minutes
Course Drink
Cuisine Italian
Method Stovetop
Servings 4


  • 1/4 cup sugar
  • 1/4 cup lemon juice, about 2 large lemons
  • 1 tablespoon lemon zest, about 2 lemons
  • 1/4 cup frozen raspberries
  • 1 bottle Prosecco, chilled (or your favorite champagne)


  • n a small saucepan combine sugar, lemon juice and lemon zest. Bring to a boil and remove from heat. Transfer lemon syrup into a new container to speed cooling. Allow to come to room temperature and then strain the zest out. If you have time you can chill the syrup beforehand. If not room temp works great!
  • Warm raspberries in microwave for about 10-15 seconds, until you begin to see a little raspberry juice. They should NOT get warm.
  • In each champagne glass add 1tablespoons of raspberries and juice, pour in 2 tablespoons lemon syrup, then fill glass with Prosecco. Serve and enjoy!


Serving: 1 | Calories: 210cal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Sugar: 15g | Fiber: 1g | Calcium: 22mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
The Simple Kitchen cookbook affiliate linked banner

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.


  1. There's nothing I love more than a glass of Prosecco and this is a perfect way to enjoy it! Got to try this for myself… Thanks for sharing!

  2. Prosecco cocktails are my favorites! I like to try more and more new recipes with this beautiful drink. For myself, I found good Prosecco deals, after which I can experiment and make many different cocktails. Thanks for another great recipe!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating