Raspberry Lemon Prosecco Cocktail
There is just something about Prosecco with fruit and then there is that love of lemon. What a beautifully light cocktail combination for Mom.
Ingredients
- 1/4 cup sugar
- 1/4 cup lemon juice about 2 large lemons
- 1 tablespoon lemon zest about 2 lemons
- 1/4 cup frozen raspberries
- 1 bottle Prosecco chilled (or your favorite champagne)
Instructions
- n a small saucepan combine sugar, lemon juice and lemon zest. Bring to a boil and remove from heat. Transfer lemon syrup into a new container to speed cooling. Allow to come to room temperature and then strain the zest out. If you have time you can chill the syrup beforehand. If not room temp works great!
- Warm raspberries in microwave for about 10-15 seconds, until you begin to see a little raspberry juice. They should NOT get warm.
- In each champagne glass add 1tablespoons of raspberries and juice, pour in 2 tablespoons lemon syrup, then fill glass with Prosecco. Serve and enjoy!
Nutrition
Serving: 1 | Calories: 210cal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Sugar: 15g | Fiber: 1g | Calcium: 22mg | Iron: 1mg