Almond Peach Soup

This post may contain affiliate links. Please read my disclosure policy.

almondpeachsoup-theslowroasteditalian-4247579

Almond Peach Soup

Almond peach soup is probably something you have never heard of.  It was a surprise to me when I first heard it, but a pleasant one.  It is served chilled, it is like sunshine in a bowl.  As you bring the soup to your lips, the aroma of the almond hits you and awakens your senses.  It is creamy, sweet and fabulous!!

I love this soup, perfect with the right peaches and oh so easy to make.  If your peaches are not peak season (flavorful and juicy) you will most likely have an end product that is the same.  I doubled this recipe and it came out wonderfully.

Well, this is a short post today.  I am having a family day, just Mr. W, Em and I.  We are going to a BBQ late this afternoon with our closest friends, I can’t wait.  What are you doing today?

Have a fantastic Sunday!

Buon Appetito!

Recipe from Taste of Home 

bowl of almond peach soup

Almond Peach Soup

Donna Elick
Almond peach soup is probably something you have never heard of. It was a surprise to me when I first heard it, but a pleasant one. It is served chilled, it is like sunshine in a bowl. As you bring the soup to your lips, the aroma of the almond hits you and awakens your senses. It is creamy, sweet and fabulous!!
Tried this recipe?Please comment and review!
Prep Time 5 mins
Total Time 5 mins
Course Soup
Cuisine American
Method Blender
Servings 2

Equipment

Ingredients
 

  • 1 1/2 cups fresh peaches, chopped, peeled
  • 1/2 cup non-fat plain yogurt
  • 1/2 teaspoon fresh lemon juice
  • 1/8 teaspoon almond extract
  • 2 tablespoons sliced almonds, toasted

Instructions
 

  • In a blender, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth.
  • Refrigerate until chilled. Sprinkle with almonds just before serving.

Nutrition

Serving: 1 | Calories: 169cal | Carbohydrates: 20g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 62mg | Sugar: 15g | Fiber: 4g | Calcium: 166mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!

Originally Published Aug 14, 2011

The Simple Kitchen cookbook affiliate linked banner

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

8 Comments

  1. I had a strawberry soup like this not long ago and it was such a surprise. Peaches and almonds are two of my favorite flavors and the two of them in a chilled soup sounds so great. I am pretty sure my kids would slurp this down, too!

Leave a Reply

Your email address will not be published.

Recipe Rating