Honey Dew Melon Fruit Bowl

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Honey Dew Melon Fruit Bowl

When I was planning our Mother’s Day Brunch a fruit bowl and dip was the perfect fruit option.  The fruit bowl is easy, eye catching and delicious.  When served with a Sweet Lemon Yogurt Dip and a Raspberry Lemon Prosecco Cocktail you have the makings of a perfect brunch. I also have a cantaloupe fruit bowl that is amazing!

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Honey Dew Melon Fruit Bowl on a plate

Honey Dew Melon Fruit Bowl

Donna Elick
The fruit bowl is easy, eye catching and delicious.
5 stars from 1 review
Tried this recipe?Please comment and review!
Prep Time 10 minutes
Total Time 10 minutes
Course Main
Cuisine American
Method Mixed
Servings 1 fruit bowl


  • 1/2 honey dew melon, fruit removed with a melon baller
  • 1 cup strawberries, cut into bite sized pieces
  • 1 mango, peeled and cut into bite sized pieces
  • juice of 1 lemon


  • In a medium bowl combine fruit and squeeze lemon on top, the lemon will add another dimension to the flavor. Toss gently to mix. Place fruit mixture back into hollowed out honey dew melon half. Serve at room temperature or chilled along side Sweet Lemon Yogurt Dip.


Serving: 1 | Calories: 401cal | Carbohydrates: 100g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 119mg | Sugar: 87g | Fiber: 11g | Calcium: 84mg | Iron: 2mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
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  1. You know I love simple fruit dishes like this one. I love the look of the honeydew bowl too! Have a wonderful day, my sweet friend.

  2. This would be good for Mother's Day! Light and easy so you have time to spend with the family.

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