Best Ever Crockpot Creamed Corn Recipe + Video
This post may contain affiliate links. Please read my disclosure policy.
Crockpot Creamed Corn cooks away in your slow cooker while you do the rest of your holiday preparations! Tangy flavors and creamy textures blend together and bring the sweet corn to a silky, unbelievably delicate, and delicious finish. This truly is the best crockpot corn recipe — just take a look at the video at the bottom of the post to see how thick and luxurious it is!!
I like to call this the perfect side dish. All you need is simple ingredients and a short time to make this easy side dish.
It’s perfect for family gatherings, an addition to any weeknight meal, or a great recipe to add to Sunday dinner. I also think that this easy creamed corn makes the perfect holiday side dish.
When I say you have options with this delicious side dish, you totally do! It will literally pair with any main course, and it’s always a welcome addition to my dinner table.
I love using fresh corn kernels to make this yummy dish because it adds such ha great flavor.
This easy peasy crock pot corn recipe is a must for your Thanksgiving menu and Christmas meal! Follow the simple steps on the recipe card below to get started.
Table of Contents
Crockpot Creamed Corn
There’s nothing like an easy creamed corn recipe you can throw in the slow cooker!
Juicy, tender kernels blend and simmer together for a sweet yet tangy taste and satin-like texture all on their own.
And it really is that easy! You just toss it all in and your job is done!
That is, until you’re faced with the task of serving this outstanding crock pot creamed corn without eating all of it first…
Recipe Video
Be sure to watch the video! Look for it in the recipe card, at the bottom of this post.
To see us make this creamed corn crockpot recipe from start to finish, watch the video in this post!
Ingredient Notes and Substitutions
- Cream Cheese – This makes slow cooker creamed corn tangy, thick, and (of course) creamy!
If cream cheese isn’t available, then you can compensate by adding 3 tablespoons or so of flour. But the flavor certainly won’t be as rich! - Whole Milk & Heavy Cream – I like to use both for extra creaminess! Heavy cream can be left out if desired.
- Unsalted Butter – Salted butter is fine to use. Just leave out any additional salt and taste test to see if you need a bit more before serving.
That’s a good rule of thumb for seasonings in general! - Frozen Corn – No need to thaw it first — just plop it right in!
- Granulated Sugar – Everyone varies on how sweet they like their crock pot creamed corn.
If 3 tablespoons seems to be too much for your sweet tooth, start with just 1 and gradually add more until it’s at a level you enjoy.
Crockpot Corn Recipe Tips and Tricks
- Frozen or Fresh?
Both fresh and frozen corn can be used in this crockpot corn recipe — but do not use canned.
You won’t get the same creamy consistency with the canned stuff!
- Spice Things Up
What’s sweet without a little heat? You can use a little extra black pepper or add a dash of cayenne pepper to the mix.
Hot sauce or even some chopped jalapenos will also make your crockpot creamed corn suitably spicy.
- Serving Straight From the Crockpot?
Nothing like keeping things in one dish! The slow cooker creamed corn will thicken as it keeps warm.
Just add a splash of milk if it starts to get too thick!
Southern Sides to Serve With Crock Pot Creamed Corn
As the winter season rolls around, don’t get stressed out by all the holiday meal planning!
While the main courses figure themselves out, you have plenty of easy Southern sides to choose from — and all of them go great with crockpot creamed corn!
Since we’re talking sweets, we can’t forget sweet potatoes.
A classic casserole always hits the spot, but consider opting for classy and unique sweet potato rounds with a touch of cheese and cranberry!
Then, of course, there’s the cornbread and the stuffing. Mac and cheese is good to include for the cheese lovers and youngsters at the table too.
Creamed Corn Crockpot FAQ
Cream corn with cream cheese is already pretty thick, and it continues to get thicker as it sits!
But if that still isn’t enough, and you want to make creamed corn in the crockpot even thicker, then you have a couple of options.
Flour – Always a good thickener, add a tablespoon at a time until desired thickness is achieved.
Cornstarch slurry – Mix 1-2 tablespoons of cornstarch with an equal amount of water. It’s the best option for a minimal impact on the flavor!
Rather than using the oven, I’d recommend the stovetop as the best alternative.
Follow the same crockpot corn recipe, but add everything to a skillet and let it simmer! This method is quicker and takes just about 30 minutes.
Your usual holiday meats, including ham, roast beef, turkey, and chicken, can be served without worries — it all tastes wonderful alongside crockpot creamed corn!
Less seasonal beef options include meatloaf, steak, and smoked brisket.
Pork chops are another solid choice! Smoking, cast iron, and even air frying are among the preparation methods available to you.
Storing and Reheating Leftover Slow Cooker Creamed Corn
Wait until the corn cools to room temperature before chilling in an airtight container. It can be reheated and eaten within 5 days.
Or, you can freeze individual portions for up to 2 weeks! Let frozen cream corn thaw in the fridge before reheating.
The best way to reheat leftover slow cooker creamed corn is either on the stovetop or in the microwave.
In both instances, you can add a bit more milk or heavy cream to thin it out if it’s too thick.
Enjoy!
With love, from our simple kitchen to yours.
Don’t miss a thing! Follow us on
Facebook | Twitter | Pinterest | Instagram
Other Easy Side Dish Recipes
Best Ever Crockpot Creamed Corn Recipe + Video
Equipment
Ingredients
- 8 ounces cream cheese, cut into pieces
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, 4 tablespoons
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 32 ounces frozen corn
- black pepper, optional
Instructions
- Add ingredients to your crockpot in the order listed. Stir to combine. Cover and cook on Low for 4 hours.
- At about 3 hours, everything will come together. Continue to cook for the full 4 hours for the best results. Stir to combine and if desired, add black pepper to taste.
- Serve and enjoy!
Video
Donna’s Notes
- Creamed corn will thicken as it sits, you may wish to add a little milk if you would like it to stay in the slow cooker longer.
- Nutrition shown is for 1/2 cup of cream corn.
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published November 2011, updated and republished October 2024
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Welcome!
We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>
Do you thaw the corn first before putting it into the crock pot?
I don't want to buy a whole pound of unsalted butter to only use 1/2 stick. Is there a big tasted difference if I just use regular salted butter?
I love this recipe and have made it several times. I use regular salted butter with no problem at all. If you think it might be too salty just cut the amount of kosher salt in the recipe a little. You can always add more to taste at the end.
This is so good. I had some corn I bought at the farmer's market and froze. I will make again.
LOVE LOVE LOVE THIS CORN ONLY ONE THAT GETS MADE IN THE HOUSE NOW
THANK YOU
Hi Beth!
We are so happy you enjoyed it! We make it often especially for the holidays. Have a great day!
TSRI Team Member,
Holli
Delicious and so easy! Everyone loved this creamed corn. I served it as a side to go with a ham.
I hated creamed corn from the can when I was growing up and have always avoided it until it came as a side at a local restaurant where I was served a thick, creamy dish. I set out to discover how they made it and ran across this recipe. It’s now one of my favorite side dishes! No more canned corn kernels in watery, salty milk.
I do omit the sugar as I don’t enjoy sweetness as much as most folks but have had no complaints from guests, just empty plates.
I’m going to have to try it looks good
Are there any adjustments if I use fresh corn?
Super delicious. Making it again today for Christmas dinner.