Best Ever Crockpot Creamed Corn Recipe + Video
Crockpot Creamed Corn is a simple slow cooker recipe — a total time saver! Enjoy this silky sweet side treat with just 5 minutes of prep!
Ingredients
- 8 ounces cream cheese cut into pieces
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup unsalted butter 4 tablespoons
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 32 ounces frozen corn
- black pepper optional
Instructions
- Add ingredients to your crockpot in the order listed. Stir to combine. Cover and cook on Low for 4 hours.
- At about 3 hours, everything will come together. Continue to cook for the full 4 hours for the best results. Stir to combine and if desired, add black pepper to taste.
- Serve and enjoy!
Video
Notes
- Creamed corn will thicken as it sits, you may wish to add a little milk if you would like it to stay in the slow cooker longer.
- Nutrition shown is for 1/2 cup of cream corn.
Nutrition
Serving: 0.5cup | Calories: 347cal | Carbohydrates: 35g | Protein: 7g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 64mg | Sodium: 402mg | Sugar: 7g | Fiber: 3g | Calcium: 81mg | Iron: 1mg