BLT Pasta Salad Recipe (With Creamy Dressing) + Video
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BLT Pasta Salad is bursting with flavor and so easy and quick to throw together. This simple but so delicious twist on your favorite sandwich is always a hit at potlucks and parties!
I love a good cold pasta salad. The juicy tomatoes paired with the rotini pasta are a huge hit! I make this delicious pasta salad all the time, and everyone tells me it’s the best pasta salad recipe there is.
You can even enjoy this tender pasta as a main course or main dish – and enjoy all the flavors of this creamy pasta salad.
This is a great addition to summer potlucks and easy for the whole family to eat and enjoy.
Use this great recipe as a simple amazing salad, or as a great way to feed a crowd.
It’s the perfect pasta salad for a pool party, and the good news is that the original recipe is fast and easy to make.
The next time that you are looking for a great option for an easy BLT pasta salad recipe, this is a good recipe to have on hand!
Table of Contents
BLT Pasta Salad
Crispy, crumbled bacon, crunchy lettuce, and sweet cherry tomatoes are tossed with pasta and a delicious creamy dressing for a tantalizing BLT pasta salad!
This simple pasta salad with lettuce is a crowd-pleaser and makes a great side dish or dinner during the Summer months!
If you are looking for more delicious, easy pasta salad recipes, check out my Pasta Salad with Italian Dressing — it’s always a hit and a reader favorite.
Ingredient Notes and Substitutions
- Noodles – Choose any variety that holds up well in a pasta salad. Rotini is a classic choice — those spirals grab lots of dressing!
Fusilli, cavatappi, and even bowtie are good alternatives. - Bacon – Have this cooked, cooled, and crumbled before tossing pasta salad with lettuce.
- Veggies – Chopped Romaine lettuce and halved cherry tomatoes add crispy freshness to this BLT salad with pasta. If needed, swap Romaine with iceberg lettuce.
- Dressing – A creamy blend of mayonnaise and sour cream, plus apple cider vinegar for extra tang. Add salt and pepper to enhance the flavors!
BLT Pasta Tips and Tricks
- Mess-free bacon. Cook bacon in the oven or air fryer! Not only will it be perfectly crispy, but you’ll keep your kitchen clean of all those splatters.
- Keep it crunchy. The tips of the lettuce leaves are sometimes flimsy, so use the lighter green section closest to the bottom stem for maximum crunch in your BLT salad with pasta.
- Avoid soggy BLT pasta. After rinsing and chopping your lettuce, run it through a salad spinner to dry it.
Don’t have one? Simply pat dry thoroughly with paper towels. - Rinse and drain pasta. Use cold water so the noodles aren’t hot when combined with the mayo dressing.
You can also drizzle noodles with a little olive oil to keep them from sticking together.
BLT Pasta Salad Recipe FAQ
There are so many variations of this BLT pasta salad recipe! Add or swap in different veggies, or bulk up the dish with chicken for a heartier meal.
Here are some ideas of what else to add to BLT pasta:
Red onion
Avocado
Cucumber
Bell peppers
Cheese
Yes! Just throw everything together except the lettuce, bacon, and ⅓ of the dressing.
Add those just before serving BLT pasta salad for the best flavor and crunch!
Enjoy!
With love, from our simple kitchen to yours.
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BLT Pasta Salad with Creamy Dressing + Video
Ingredients
Pasta Salad
- 16 ounce pasta
- 12 ounces sliced bacon, cooked and crumbled
- 2 1/2 cups cherry tomatoes, halved
- 6 cups romaine lettuce, chopped
- 1 tablespoon fresh chives, chopped
Dressing
- 3/4 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook pasta according to directions on the package. Rinse with cool water and drain, then add to a large bowl. Set aside and let cool for 10-20 minutes.
- In the meantime, make the dressing. In a mixing bowl add mayo, sour cream, apple cider vinegar, salt and pepper. Whisk until combined.
- Add crumbled bacon, cherry tomatoes, and half of the lettuce to the cooked pasta. Pour dressing over the salad and toss gently to combine. Stir in remaining lettuce.
- Serve garnished with chopped chives.
Video
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published June 2018, updated and republished June 2024
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>
My family doesn't like mayo or sour cream. Can you suggest an alternative dressing? Would an Italian or oil & vinegar based dressing work? Thank you!
I would try using Greek yoghurt as a substitute, Jenni.
I would think you could use your favorite Italian dressing. I make a similar pasta salad w Italian dressing,Pasta, Red Onion, Black olives, Tomato, marinated artichoke hears, salami, etc
Haven't made it yet, but what about dressing up plain Greek yogurt? Just a thought.
That would work, Jenni
Can I leave out sour cream?
Do you really need to use the apple cider vinegar in the dressing
I made it before and it's delicious. Saved recipe to my phone. That's what I am bringing to a picnic this weekend. I better make plenty as we are FIVE generations!
This is a much better way to have a BLT! I love the pasta with everything. It all came together perfectly.
What about with whole wheat pasta?
I haven’t made it yet, but will this summer. Why do people always want to change the recipes??? My family doesn’t like mayo or sour cream either, but when you put it in a dressing with other ingredients is anyone really going to taste either of those ingredients? Someone else asked if you have to use red wine vinegar…..that’s what the recipe says.
Wow, this recipe was super easy and turned out delicious.
Hi Violet!
We’re so glad you enjoyed.
TSRI Team Member,
Devlyn