Sunday, June 10, 2018

One-Pot Jalapeno Popper Chicken Pasta (With Video)

One-Pot Jalapeño Popper Chicken Pasta cooks in one pot to make clean up easy! The meal is packed with flavor and is perfect for the entire family.

http://www.theslowroasteditalian.com/2018/06/one-pot-jalapeno-popper-chicken-pasta.html

One Pot Meals make dinner easy. When you add comforting pasta and creamy cheese, it’s even better.

One Pot Jalapeño Popper Chicken Pasta is one of my favorite dinner recipes and is packed with jalapeño popper flavor.

One-Pot Jalapeno Popper Chicken Pasta

All of your favorite flavors including jalapeños, chicken, bacon and cheese are packed into this easy meal made in one skillet.

The method of cooking the pasta in one pan with all of the other ingredients creates the creamiest consistency.

After enjoying this meal once, you will want to add it to your dinner menu again and again.

One-Pot Jalapeno Popper Chicken Pasta

I'm Ashley from Spoonful of Flavor.

After sharing this popular Creamy Cucumber Salad last month, I'm back this month with a new dish for the entire family.

Simple one pot meals are my specialty and I‘m excited to share this One Pot Jalapeño Popper Chicken Pasta recipe with you.

One-Pot Jalapeno Popper Chicken Pasta

The entire meal cooks in less than 35 minutes and is made with the freshest flavors.

Combine chicken, fresh jalapeños, pasta, cheese and a few other simple ingredients in one pot to make dinner easy. Top the pasta with bacon and garnish with flat leaf parsley before serving.

One-Pot Jalapeno Popper Chicken Pasta


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Helpful Tips to make One Pot Jalapeño Popper Chicken Pasta:

  • You can prep the ingredients in advance.
  • Adapt the recipe to fit your taste by adding more chili powder or jalapeños if you like spicy flavor. Add an additional ½ cup of cheese if you like it cheesier.
  • This pasta tastes great (if not better) as leftovers so save some for later and reheat just prior to serving.
One-Pot Jalapeno Popper Chicken Pasta

What you will need to make One Pot Jalapeño Popper Chicken Pasta:

  • Skillet – The entire meal cooks in one skillet to make prep and clean up easy.
  • Cutting boardA high quality cutting board comes in handy when prepping this meal.
  • Garlic PressA garlic press is a necessary tool in any kitchen to add fresh minced garlic flavor.

Enjoy!

With love from our simple kitchen to yours. 

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One-Pot Jalapeno Popper Chicken Pasta

Check out more of our favorite one-pot recipes:


See how easy this One Pot Jalapeño Popper Chicken Pasta is to make. Watch the video!!!




One Pot Jalapeño Popper Chicken Pasta, One Pot Jalapeño Popper Chicken Pasta Recipe, Jalapeño Popper Chicken Pasta, Skillet Jalapeño Popper Chicken Pasta
One-Pot
American

Yield: 5

One Pot Jalapeño Popper Chicken Pasta

One Pot Jalapeño Popper Chicken Pasta cooks in one pot to make clean up easy! The meal is packed with flavor and is perfect for the entire family.
prep time: 5 minscook time: 35 minstotal time: 40 mins

Ingredients

  • 1 pound chicken breast, cut into 1 inch pieces
  • 2 teaspoons chili powder
  • 2 tablespoons olive oil
  • 1/2 cup diced yellow onion
  • 1 tablespoon minced garlic
  • 2 1/2 cups uncooked penne pasta
  • 2 cups chicken broth
  • 1/3 cup water
  • 2-3 jalapeño peppers, minced
  • 4 ounces cream cheese
  • 1/2 cup shredded Monterey Jack or Colby Jack cheese
  • 4 slices cooked bacon
  • Sliced jalapeño, for garnish
  • Freshly chopped Italian flat leaf parsley, for garnish

Instructions

  1. Season chicken with chili powder; set aside.
  2. In a 12” pan or skillet, heat olive oil over medium heat. Add onions and stir until soft, about 3 minutes. Add chicken to pan and cook until brown on both sides. Stir in garlic and cook one additional minute.
  3. Add uncooked pasta, chicken broth, water and sliced peppers. Stir then bring to a boil. Reduce heat to low, cover and simmer for 22 minutes.
  4. Uncover and cook until almost all of the liquid is absorbed, about 5 additional minutes. Remove from heat, stir in cream cheese and shredded cheese. Stir until cheese is melted.
  5. Garnish with bacon, sliced jalapeños and fresh parsley. Enjoy!







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