Monday, November 28, 2016

Sprinkle Extreme Sugar Cookie Milkshake

Extreme Sprinkle Sugar Cookie Milkshake is a rich and creamy dessert that is like a taste of heaven. Perfectly sweet and utterly delicious! This simple recipe comes together with just 5 ingredients and is a must try this holiday season.

We are so excited to be partnering with International Delight®  to bring you another fabulous recipe. I don't know about you, but I love my coffee so I always have creamer in the house. I have found this to be an amazing convenient ingredient in cooking and baking sweets. I love to grab the seasonal flavors as soon as they are available and I am currently obsessing over the Frosted Sugar Cookie creamer.


Every Christmas for the last 10 years I have decorate sugar cookies. Like 20 dozen or so. I am sure you have seen them on our site. Actually, it is a tradition we share with friends and family so I guess you would say that's what I am known for during the holidays.

I just can't get enough of those sugar cookies. That's what I love about this Frosted Sugar Cookie Creamer, it is completely rich and creamy and tastes like you are drinking a sugar cookie with frosting. How delicious is that?

The creamer is amazing in coffee and hot cocoa! So, I started thinking. I wondered if I could turn this liquid heaven into a sugar cookie milkshake? So, I had to make one. So, I did. Obviously you know that. I am guessing you noticed the title of the recipe.

Rich and creamy, perfectly sweet. It's like a sugar cookie dream. If you are looking for a dessert this holiday season, this one will rock your world!!!

By now, you know how much we love their coffee creamers and have for some time (check out our 40+ International Delight recipes).

Head on over to International Delight to sign up to receive new offers, recipes and delightful surprises in your email all year long.


With love from our simple kitchen to yours. 

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Sprinkle Extreme Sugar Cookie Milkshake

3 cups vanilla bean ice cream
1 cup International Delight Frosted Sugar Cookie Creamer
3 tablespoons rainbow jimmies sprinkles
1  cup prepared whipped cream
rainbow nonpareils sprinkles
Optional: sugar cookies

Prepare 2 glasses by swirling the rim in a shallow plate of creamer. Then dip into a shallow plate of nonpareils. 

In a blender combine ice cream and creamer. Blend until combined. Add jimmies. Pulse until combined, about 2 or 3 times.

Divide milkshake into the prepared glasses. Top with whipped cream and more sprinkles as desired.

Serve and enjoy!

DONNA'A NOTES: If you would like to make this an extreme shake, top with sugar cookies.

Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2016 The Slow Roasted Italian – All rights reserved.

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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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