Peppermint Oreo Candy Bark is loaded with peppermint and chocolate. It is cool, creamy and chocolaty with just enough crunch to satisfy all your senses. This recipe has only 4 ingredients and comes together in just 10 minutes. Perfect for gift giving and last minute treats.

This candy bark is the perfect addition to our homemade Christmas gifts we give out each year. Simple, scrumptious and incredibly festive it is certain to be a hit.

Table of Contents

Other Easy Christmas Dessert Recipes

peanut butter and chocolate crockpot candy, close up — **Chocolate Peanut Butter Crockpot Candy**

mini cheesecake with candy cane — **Peppermint Crunch Mini Cheesecakes**

red velvet cake with half cut out — **Red Velvet Christmas Cake**

christmas pinwheel cookies in a stack — **Christmas Pinwheel Cookies**

Enjoy!

With love, from our simple kitchen to yours.

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Peppermint Oreo Candy Bark

Author: Donna Elick

Peppermint Oreo Candy Bark is loaded with peppermint and chocolate. It is cool, creamy and chocolaty with just enough crunch to satisfy all your senses. This recipe has only 4 ingredients and comes together in just 10 minutes. Perfect for gift giving and last minute treats.

5 stars from 1 review

Tried this recipe?Please comment and review!

Print Recipe

Prep Time 20

Total Time 20

Course Dessert

Cuisine American

Method Microwave

Servings

Equipment

Ingredients

▢ 24 ounces white chocolate morsels, 2 12-ounce bags
▢ 10 ounce bag Andes peppermint crunch baking chips
▢ 40 Hershey’s candy cane kisses, unwrapped and cut into ¼’s
▢ 24 Oreo’s, chopped into pieces

Instructions

In a large microwave safe mixing bowl, add white morsels and heat at 30 second increments until they are melted. Stir between each interval and once melted stir until smooth. Sprinkle in peppermint pieces and stir until smooth.
Pour onto a jelly roll pan or large baking sheet. Spread until smooth and covering the pan. Sprinkle Oreo’s and kisses on top. Lightly press into melted candy. Refrigerate for 20 minutes until set.
Use a butter knife to break candy bark into pieces or rap pan on counter top to break apart.
Serve and enjoy!

Nutrition

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!

Originally published 12/12/13

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We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>