Saturday, July 2, 2016

Strawberry Shortcake Tiramisu

Strawberry Shortcake Tiramisu is a bold and no-bake flavorful summery treat: two favorite desserts transformed into one perfect trifle! Are you still looking for the perfect Easter dessert? This is it!

http://www.theslowroasteditalian.com/2013/05/strawberry-shortcake-tiramisu.html



Strawberry Shortcake Tiramisu is the ultimate dessert!  Every holiday I deliver outstanding treats to friends and family.  Last year on my father-in-laws ("Pop Pop")'s birthday, I delivered a flop dessert.  Have you ever tried to deliver a cream pie across town when it's 110 degrees out?  Let's just say
it was a humbling experience when he opened the door to a dripping cream topping.  All I could do was bust out laughing.

Luckily Pop Pop has a great sense of humor.  Thanks to this AH-mazing summery tiramisu I am completely redeemed!  I delivered this one for Father's Day (in a cooler) and it was a hit.

Using the basic idea of an Italian dessert, the tiramisu, I layered orange dipped lady fingers, with  fresh homemade cream filling and juicy sweetened strawberries to create the most mouthwatering strawberry dessert I have ever tasted. Then I toppd it with a scrumptious strawberry syrup and then I devoured it.

This dessert completely disappeared in a blink and trust me there will be many more made very soon.  Any dessert you can make without heating up the house may be coming out of my kitchen this summer.

TSRI's Sizzling Summer celebration is just around the corner and this year we are adding a TSRI Traveling Tour in the USA.  We are so excited to share our summer celebration and our travel experiences with you.  What do you have planned for this summer?

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Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

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Helpful Tips to make Strawberry Shortcake Tiramisu:

  • If you want to 'spice' things up a bit, you can swap Grand Marnier orange liqueur for the orange juice.

What you will need to make Strawberry Shortcake Tiramisu:


Enjoy!

With love from our simple kitchen to yours. 


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Check out more of our favorite scrumptious strawberry dessert recipes: 







Yield: 6

Strawberry Shortcake Tiramisu

Strawberry Shortcake Tiramisu is a bold and no-bake flavorful summery treat: two favorite desserts transformed into one perfect trifle! Are you still looking for the perfect Easter dessert? This is it!

Ingredients

  • 4 egg yolks
  • 1/4 cup granulated sugar, plus 1 tablespoon (divided)
  • 8 ounces cream cheese, softened
  • 1 cup heavy whipping cream
  • pinch salt
  • 18 lady fingers
  • 2 cups strawberries
  • 1/4 cup orange juice
  • prepared whipped cream
  • strawberry syrup (this homemade recipe or your favorite store bought)

Instructions

  1. Slice strawberries and sprinkle with 1 tablespoon sugar.  Stir to combine and set aside.
  2. In the bowl of a stand mixer fitted with a whisk attachment, combine egg yolks and sugar.  Mix on medium until sugar and egg mixture is light and fluffy, about 3-5 minutes.  Add salt, whipping cream and cream cheese.  Whip until mixture is thick and fluffy, about 3 minutes.
  3. Meanwhile, pour orange juice into a wide bowl.
  4. Once cream is done, layer your dessert in a trifle dish.  Dip ladyfingers, one at a time into orange juice and crumble into the bottom of the trifle dish.  Each dish will get 1 ½ lady fingers on the first layer.  Add a heaping 1/4 of cream to each trifle dish.  Divide ½ of strawberries amongst trifle dishes.  Repeat.
  5. Top with a dollop of whipped cream and a drizzle of strawberry syrup.  Serve and enjoy.

DONNA'S NOTES

  1. If you want to 'spice' things up a bit, you can swap Grand Marnier orange liqueur for the orange juice.








Originally publised 5/6/13



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10 comments:

  1. Wow Donna - how beautiful are these?!!! All of your recipes look so terrific and this is no exception. Have a wonderful week.

    ReplyDelete
  2. This is my favorite trifle so far! (and I love that photo too!)

    ReplyDelete
  3. This was delicious and very easy to make!

    ReplyDelete
  4. I love all of these recipes! I can wait to try them out.
    One thing; isn't a trifle usually placed in layers? Is the picture just the remnants of scooping the trifle in to the cup from a larger bowl?
    I could just drool all over that picture, it really deserves to be published.

    ReplyDelete
    Replies
    1. Yes, this is layered into small trifle dishes. Enjoy!

      Delete
  5. What if we don't want egg yolks in it????

    ReplyDelete
  6. What a great twist on strawberry shortbread. This is going on my to do list.

    The Old Fat Guy

    ReplyDelete
  7. I want to make this for tomorrow. Will it refrigerate overnight?

    ReplyDelete
  8. Hi. this looks delicious. I'm going to do this for xmas day. Is it better to make it on the day or can it be done or be partially done the night before?

    ReplyDelete

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