Strawberry Shortcake Tiramisu
Strawberry Shortcake Tiramisu is a bold and no-bake flavorful summery treat: two favorite desserts transformed into one perfect trifle! Are you still looking for the perfect Easter dessert? This is it!
Ingredients
- 4 egg yolks
- 1/4 cup granulated sugar plus 1 tablespoon (divided)
- 8 ounces cream cheese softened
- 1 cup heavy whipping cream
- pinch salt
- 18 lady fingers
- 2 cups strawberries
- 1/4 cup orange juice
- prepared whipped cream
- strawberry syrup this homemade recipe or your favorite store bought
Instructions
- Slice strawberries and sprinkle with 1 tablespoon sugar. Stir to combine and set aside.
- In the bowl of a stand mixer fitted with a whisk attachment, combine egg yolks and sugar. Mix on medium until sugar and egg mixture is light and fluffy, about 3-5 minutes. Add salt, whipping cream and cream cheese. Whip until mixture is thick and fluffy, about 3 minutes.
- Meanwhile, pour orange juice into a wide bowl.
- Once cream is done, layer your dessert in a trifle dish. Dip ladyfingers, one at a time into orange juice and crumble into the bottom of the trifle dish. Each dish will get 1 ½ lady fingers on the first layer. Add a heaping 1/4 of cream to each trifle dish. Divide ½ of strawberries amongst trifle dishes. Repeat.
- Top with a dollop of whipped cream and a drizzle of strawberry syrup. Serve and enjoy.
Notes
If you want to 'spice' things up a bit, you can swap Grand Marnier orange liqueur for the orange juice.
Nutrition
Serving: 1 | Calories: 478cal | Carbohydrates: 36g | Protein: 9g | Fat: 34g | Saturated Fat: 19g | Cholesterol: 286mg | Sodium: 184mg | Sugar: 14g | Fiber: 1g | Calcium: 103mg | Iron: 2mg