“Perfectly Chocolate” Double Chocolate Chip Cookies
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Double Chocolate Chip Cookies are packed with Hershey’s cocoa and chocolate chips. This recipe makes a sweet treat for chocolate lovers!
I have a little ‘thing’ for chocolate. I know most of us do. But, since my daughter was born I also have a ‘thing’ for simplicity. Sure, my best friends could tell stories of me spending days on end in the kitchen creating a fabulous cake with imported chocolates. But, that my friends was my pre-mom life.
I love finding things that I can simplify so I can enjoy every precious moment with my family. Hershey’s is a great place to look for classic simplicity. I found this delicious recipe for Doubly Chocolate Cookies with a few adjustments they were just that! Perfect for us and I am sure they will be perfect for you too!!!
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Enjoy!
With love, from our simple kitchen to yours.
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Double Chocolate Chip Cookies
Ingredients
- 2 cups all-purpose flour
- 2/3 cup Hershey’s Cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup butter, 2 sticks, room temperature
- 1 1/2 cups sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 12 ounces semi-sweet mini chocolate chips
Instructions
- Preheat oven to 350°F.
- Prepare 2 cookie sheets by lining them with parchment paper or silpat mats.
- In a large bowl combine flour, cocoa, baking soda and salt. Whisk to combine (make sure there are no lumps).
- In the bowl of a stand mixer or with an electric mixer, beat butter, sugar, eggs and vanilla until fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips. Drop by tablespoon scoop onto prepared cookie sheet.
- Bake for 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet and place on cooling and allow cookies to cool completely.
- Serve and enjoy!
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published October 2012.
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We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>
Everything looks wonderful, as usual Donna! Love that Pasta Fagioli – the colors are amazing!
Mmmm…These double chocolate cookies look delicious!
What??! Those days are over for good? Somehow I doubt that. You enjoy it all far too much to give it up forever. Although, I suspect they might be over for the next 3-4 years at least. I'll place my order now for a birthday cake in 2016. Have a blessed day!
Thanks for sharing your double chocolate chip cookies. They're delish! I did reduce the sugar a bit because I don't like very sweet desserts.
This recipe was exactly what I was looking for. It came out amazing. It is just my hubby and I at home, so I halved the recipe. Perfect. Now I have something to beat that chocolate craving!
😀
Diana C
yummy … just finished baking … I use UNsweetened Hershey's cocoa … not too sweet, just right … got 5 dozen using TBSP measuring spoon level … thx for sharing recipe! 🙂
I added coconut to half the batch and topped some with almonds and some with walnuts. They were all delicious! I love that so far, all of your cookie recipes I have used make a cookie that is soft & chewy in the middle! Thanks, Deb in Tx
The perfect amount of chocolate, A LOT and so good!