Double Chocolate Chip Cookies
Double Chocolate Chip Cookies are packed with Hershey's cocoa and chocolate chips. This recipe makes a sweet treat for chocolate lovers!
Ingredients
- 2 cups all-purpose flour
- 2/3 cup Hershey's Cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup butter 2 sticks, room temperature
- 1 1/2 cups sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 12 ounces semi-sweet mini chocolate chips
Instructions
- Preheat oven to 350°F.
- Prepare 2 cookie sheets by lining them with parchment paper or silpat mats.
- In a large bowl combine flour, cocoa, baking soda and salt. Whisk to combine (make sure there are no lumps).
- In the bowl of a stand mixer or with an electric mixer, beat butter, sugar, eggs and vanilla until fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips. Drop by tablespoon scoop onto prepared cookie sheet.
- Bake for 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet and place on cooling and allow cookies to cool completely.
- Serve and enjoy!
Nutrition
Serving: 1 | Calories: 71cal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 47mg | Sugar: 5g | Fiber: 1g | Calcium: 5mg | Iron: 1mg