Sunday, May 22, 2016

25 Minute Chicken Parmesan with Linguine and Broccoli

25 Minute Chicken Parmesan with Linguine and Broccoli #recipe #chicken #Italian @SlowRoasted

Chicken Parmesan with Linguine and Broccoli is simmered in a scrumptious tomato sauce and topped with oodles of cheese, served over a bed of linguine and broccoli…  With a little more cheese…  WOW!  A simple recipe ready in just 25 minutes, it can be on your table any night of the week!

The meals that really stick in my memory from my childhood are the ones that we enjoyed on Sunday.  Sunday dinners were always filled with family, fun, lots of love and the best food we ate all week.

Memories of my mom and dad in the kitchen wash over me as I remember those days.  My daddy belting out a heartfelt 50’s tune to my mom in the kitchen still leaves me swirling.

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Singing, dancing, loving, that is our family way…  The kitchen has always been a place of incredible love, fabulous food and the best memories.  As I carry the tradition on with my little girl, the kitchen continues to be the source of incredible love, great entertainment with dancing, singing and best food I can prepare for my family.

Today’s life being so much more busy that the days I remember, a quick and easy dinner is certainly on the agenda.  Sundays spent in the kitchen may be few and far between, but a fabulous family dinner any night truly makes me grin.

Even with such a busy week, we refuse to sacrifice flavor or quality and are so excited to choose KRAFT’s Parmesan Cheese and Hunt’s Tomato Sauce to help our meals come together quickly.

Chicken Parmesan with Linguine & Broccoli is made extra special with KRAFT Reduced Fat Parmesan Style Grated Topping and Hunt’s Tomato Sauce. Chicken simmered in a scrumptious tomato sauce and topped with oodles of cheese, served over a bed of linguine and broccoli…  With a little more cheese…  WOW!  With recipes like this you will never have to wait for Sunday again!

Dinner's Ready!

With love from our Kitchen Table to yours! XOXO


Recipe adapted from Kraft

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Active time 15 minutes
Total time 25 minutes

Chicken Parmesan with Linguine and Broccoli
serves 4

4 small boneless skinless chicken breast halves (1 lb.)
2 Tbsp. fat-free milk
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
2 Tbsp. extra virgin olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 cans (8 oz.) Hunt’s Basil, Garlic & Oregano Tomato Sauce
1/2 tsp. black pepper
1/4 lb. linguine, uncooked
1 pkg. (16 oz.) frozen broccoli cuts, thawed
1 cup KRAFT 5 Cheese Italian Blend Shredded Cheese, divided
1 tablespoon chopped fresh parsley
OPTIONAL:  1/2 lb. fresh mushrooms, sliced

Prepare onion.  Chop onion into small pieces.


Mince garlic cloves.


Prepare dipping station with 2 bowl, add milk to the first and grated topping to the second.


Dip chicken in milk then in grated topping, turning to evenly coat both sides of each breast.


Heat oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce and pepper (mushrooms if you choose to use them); cover. Simmer 15 min. or until chicken is done (165ºF).


Meanwhile, cook pasta in large saucepan as directed on package, adding broccoli to boiling water for the last 2 min.

Sprinkle shredded cheese over chicken; cook 2 to 3 min. or until mozzarella is melted. Top with fresh herbs and grated cheese.


Drain pasta mixture. Serve with chicken.


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Disclosure:  I am working in partnership with the KRAFT brand and I am receiving compensation for my participation in this campaign. All thoughts/opinions are 100% my own.



Originally published 4/22/13

10 comments:

  1. Really nice posting, i love it ^_^

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  2. Amazing! I may just have to make this for dinner tonight!

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  3. Yum! What a great idea for a quick mid-week meal :)

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  4. Just made this last night but with broccolini. Yummy!

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  5. Made this it is very good. Can't stop eating it

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  6. Perfect timing.....yum!

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  7. why not brown the chicken? cooking for a little longer or at a higher temp would brown the chicken and create a nice golden brown crust. doing that and then putting the sauce on would make for a much better dish, chicken parm is all about the crust!

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  8. Ty, You are so right. Browning would bring out the flavor of the chicken. It's not always only about the cheese!!!

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  9. Ty is absolutely right!!! Are you eating chicken or cheese??? And yes, there can be too much cheese in a recipe!!

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