Do certain flavors or foods bring back memories for you? This Italian Sausage, Pepper, and Potato Skillet is the perfect example of a food memory, for me. The combination of sausage and peppers truly transports me to a simpler time.
I developed this skillet to create a healthier version of the sausage and peppers that I remembered. Loaded with bright and tasty peppers, potatoes, fabulous flavor and a secret weapon that will pack your dish with healthier lean protein.
This skillet can be on your table in 30 minutes...
Dinner's Ready!
With love from our Kitchen Table to yours. XOXO
Read the article and get the recipe after the jump~~
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Italian Sausage, Pepper, and Potato Skillet
Servings: 4
Active Time: 20 min
Total Time: 30 min
Sausage Ingredients
1 Tbsp extra virgin olive oil
1 lb ground chicken breast
4 garlic cloves, pressed or minced
1 tsp smoked paprika
Crushed red pepper flakes, to taste (A pinch to 1/2 tsp- add less if you do not like spicy.)
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directions:
1. In a large skillet over medium high heat add oil and chicken. Break up chicken with a wooden spatula. Add remaining sausage ingredients and stir to combine.
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Click here to get the rest of the recipe
Shared at:
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Wow this looks like it would hit the spot on a cold night!
ReplyDeleteI made this for dinner last night...it is delicious. Perfect blend of flavors. The only mistake I made was that I doubled the recipe (I have big eaters) and didn't have a skillet big enough to put it in...
ReplyDeleteAnd as an added bonus, the one bowl I had left over I ate for breakfast this morning with two over easy eggs and toast....amazing! I might just use this recipe for a holiday breakfast at some point.
So glad my search for a candy cane martini recipe at Christmas led me to you... :)