Italian Sausage, Pepper, and Potato Skillet in Just 30 Minutes

5 stars from 1 review

This Italian Sausage, Pepper and Potato Skillet goes from prep to plate in only 30 minutes.

Servings:

Prep Time10

Cook Time20

Total Time30

1 tablespoon olive oil extra virgin
1 pound ground chicken breast
4 garlic cloves pressed or minced
1 teaspoon smoked paprika
Crushed red pepper flakes to taste (A pinch to ½ tsp- add less if you do not like spicy.)
1 tablespoon Italian seasoning
1/2 teaspoon fennel seed
1 teaspoon kosher salt
1 teaspoon black pepper fresh ground
1/2 teaspoon ground sage
1 tablespoon red wine vinegar
1 cup chicken broth (or 1 cup water and 1 tsp chicken bouillon)
3 medium red potatoes
1/2 yellow onion
2 bell peppers (I used 1/2 red, orange, yellow and green)

In a large skillet over medium high heat add oil and chicken. Break up chicken with a wooden spatula. Add remaining sausage ingredients and stir to combine.
While chicken is cooking, wash and slice potatoes into coins. Add to skillet and stir. Add chicken broth and cover skillet. Cut onion into ¼” thick slices, add to pan. Stir and cover.
Cut peppers into 1/4” thick slices. Add to skillet. Stir to combine. Cover and cook for 10 minutes.
Remove from heat, sprinkle with parsley (if desired). Stir and cover. Leave cover on until you are ready to eat. Enjoy!