Make sure you print the recipe, you are going to want to hold onto this one! It is amazing, easy to make, and it freezes extraordinarily well! Either wrap individual portions in plastic wrap and then place in a freezer bag, or divide recipe between 2 smaller casserole dishes and freeze one (freeze it uncooked, then just defrost, cook and enjoy!).
Read the article and get the recipe ~ click here
Dinner's Ready!
With love from our kitchen table to yours! XO
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This sounds amazingly easy and delicious. What a beautiful casserole!
ReplyDeleteYou know exactly how much my family loves a good Mexican Lasagna! With a scoop of sour cream on top, of course. Chad just doesn't know what he is missing. :P
ReplyDeleteWith school back in, I really need to take advantage of freeze ahead meals like this.
ReplyDeletewow, this is yummy and very well presented too!
ReplyDeleteI just found this on foodgawker. I'm so happy to have found your blog and am now your newest follower. When you get a chance come check out www.questfordelish.blogspot.com
ReplyDeletei have done lasgna alot of ways- even rolls before- but never mexican! I must change that now
ReplyDeleteThis looks amazing but my husband wouldn't eat it as he doesn't like anything Mexican... Maybe if I didn't say it was Mexican he would eat it. Thanks for sharing on Foodie Friends Friday and remember to come and vote on Sunday.
ReplyDeletehttp://marlys-thisandthat.blogspot.com