Yellow Grape Tomato Sauce

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My birthday was a week ago.  My dear friend brought me 2 cases of delicious yellow grape tomatoes.  Knowing my love for tomatoes, you have to know this could not have been a more perfect gift.  Except…  If I had more time on my hands to do all the things I would love to with these tomatoes.  

Yellow Grape Tomato Sauce

Well, over extended on time (as usual) I decided to make some amazing and easy tomato sauce.  Yellow grape tomatoes are generally more flavorful, sweeter and less acidic than larger tomatoes.  I am not sure why you don’t see more Yellow Grape Tomato Sauce  but I am really loving it.

I am making a second batch with the remaining 20 pounds, well that or I will dehydrate them.  Either way I am going to have an amazing supply of tomatoes for the winter.

Enjoy!  

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sealed jars of yellow grape tomato sauce

Yellow Grape Tomato Sauce

Donna Elick
My birthday was a week ago. My dear friend brought me 2 cases of delicious yellow grape tomatoes. Knowing my love for tomatoes, you have to know this could not have been a more perfect gift. Except… If I had more time on my hands to do all the things I would love to with these tomatoes.
Tried this recipe?Please comment and review!
Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine American
Method Stovetop
Servings 1 Jar

Ingredients
 

  • 2 tablespoons olive oil, extra virgin
  • 2 medium onions, chopped
  • 10 garlic cloves, pressed
  • 15 pounds sunburst tomatoes, halved
  • 1/4 cup Italian seasoning
  • 2 teaspoons kosher salt
  • 1 teaspoon fresh ground black pepper

Instructions
 

  • In a large 12 quart stock pot, over medium-high heat, warm oil. Add onions and cook until translucent. Add garlic, toss to coat. Add tomatoes, seasoning, salt and pepper. Bring to a boil. Reduce to a simmer and cook until the tomatoes are soft and the skins begin to split, about 10 minutes.
  • Working in batches transfer tomatoes to blender and puree. Return tomato sauce to pot and return to a boil. Reduce to simmer. Cook until reduced by 1/3 for a thin sauce and reduce by half for a thick sauce.
  • Serve and enjoy!

Donna’s Notes

This sauce is a great freezer sauce.

Nutrition

Serving: 1 | Calories: 1642cal | Carbohydrates: 305g | Protein: 65g | Fat: 43g | Saturated Fat: 6g | Sodium: 5009mg | Sugar: 189g | Fiber: 92g | Calcium: 989mg | Iron: 24mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
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One Comment

  1. Wow! I have never heard of yellow grape tomato sauce, but I am seriously intrigued. This looks so interesting. Would be great with heaps of parsley and a nice glass of wine! 🙂 Thanks for sharing!

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