Yellow Grape Tomato Sauce
My birthday was a week ago. My dear friend brought me 2 cases of delicious yellow grape tomatoes. Knowing my love for tomatoes, you have to know this could not have been a more perfect gift. Except... If I had more time on my hands to do all the things I would love to with these tomatoes.
Ingredients
- 2 tablespoons olive oil extra virgin
- 2 medium onions chopped
- 10 garlic cloves pressed
- 15 pounds sunburst tomatoes halved
- 1/4 cup Italian seasoning
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
Instructions
- In a large 12 quart stock pot, over medium-high heat, warm oil. Add onions and cook until translucent. Add garlic, toss to coat. Add tomatoes, seasoning, salt and pepper. Bring to a boil. Reduce to a simmer and cook until the tomatoes are soft and the skins begin to split, about 10 minutes.
- Working in batches transfer tomatoes to blender and puree. Return tomato sauce to pot and return to a boil. Reduce to simmer. Cook until reduced by 1/3 for a thin sauce and reduce by half for a thick sauce.
- Serve and enjoy!
Notes
This sauce is a great freezer sauce.
Nutrition
Serving: 1 | Calories: 1642cal | Carbohydrates: 305g | Protein: 65g | Fat: 43g | Saturated Fat: 6g | Sodium: 5009mg | Sugar: 189g | Fiber: 92g | Calcium: 989mg | Iron: 24mg