McDonald's Archives - The Slow Roasted Italian

Crispy Fried Apple Pies (Retro McDonalds Copycat Recipe)

Donna Elick — Fri, 14 Nov 2025 22:05:00 +0000

These fried apple pies taste just like the ones that McDonald’s used to sell – the REAL Mcdonald’s apple pie from your childhood! These golden brown little pies are better than fast food desserts! Certain to be one of your new favorite apple desserts! Your taste buds will immediately remember the flavor of these old-fashioned fried apple pies.

Enjoy delicious bites filled with nostalgia when you make this fried apple pie recipe! Every single time I make it, I kick myself for taking so long to have done it in the first place.

It’s the perfect quick dessert and the entire time it’s cooking, the house fills with the perfect fall scent.

There’s nothing quite like homemade fried apple pies. I’ve made simple step-by-step instructions for you so that you can whip them up the next time that the craving hits.

Forget about a traditional pie. This mini apple pies recipe with gooey apple pie filling is the best!

Mini pies prove that you can grab your pie and eat it on the go.

Fried Apple Pies

While we didn’t actually eat out much when I was growing up, I did develop a love for McDonald’s™ fried apple pie on vacations or special occasions.

Crisp, flaky crust oozing with a thick spiced filling and tender chunks of tart fruit — my mouth is watering just thinking about it!

Now you can devour fried apple pies whenever you want, without ever having to leave your kitchen. Simply cook up the filling, add it to puff pastry sheets, seal, and fry.

Even better, this fried apple pie recipe uses mostly pantry staples. As long as you have a package of puff pastry in the freezer and a couple of apples, you’re ready to go!

Love making McDonald’s copycats at home? Our Big Mac Recipe is the essential, iconic recipe you won’t want to forget!

Looking for more dupes of your drive-thru favorites? Try a homemade Wendys™ Frosty or brew up an Iced Cinnamon Dolce Latte just like the one from Starbucks™.

Tips for Making McDonald’s Apple Pie

Thaw the puff pastry. Before you start anything else, remove the package from the freezer and roll out the sheets on a lightly floured surface. It will soften while you make the filling.
Which apples to use? This recipe for homemade fried apple pie is very forgiving, so feel free to use your favorite varieties.

I like the sweet and tart combination of Gala and Granny Smith. If you have a local apple orchard, support them and just use whatever options they have there.
Chop small. Cut the apples into chunks about ½-inch in length. Smaller pieces will soften faster and more consistently when cooking them in a large saute pan.
Tip for sealing the outside edge: Have a small bowl of water nearby, then dip your finger and run it along the edge of the dough.

The moisture will hold the edges of each homemade McDonald’s apple pie together until you seal them with a fork.

You could also use a small pastry brush instead of your finger if desired. Either option work well and help you from having a hard time with this step.

Adding a cinnamon sugar mixture on top once they’ve cooked is a great way to add a pop of flavor. it’s not a must – but it’s fun to do!

Storing and Reheating McDonald’s Fried Apple Pie

This fried apple pie recipe is best prepared fresh, but it’s easy to save leftovers as well.

Keep leftovers in an airtight container in the refrigerator for 2 to 3 days.

To reheat, place your fried apple pie in the air fryer and cook for 4 to 5 minutes at 400°F — it’s the best way to get the crust nice and crispy again!

Easy Fried Apple Pies FAQ

Which apples are in a McDonald’s fried apple pie?

According to the restaurant’s website, McDonald’s now uses a blend of American grown apples including Golden Delicious, Granny Smith apples, Jonagold, Rome, Gala, Idared, and Fuji in their fried apple pies.

If you want to change the flavor, you can use different varieties of fresh apples. You can even use tart apples to make these homemade apple pies less sweet. Any kind of apple will work for these old fashioned fried apple pies.

If you have apple orchards near you, you can get some of the best apples there! You can also prep and slice the apples ahead of time. Just add a little lemon juice to the apples to stop them from browning.

What is the best oil for frying desserts?

Neutral oils with a high smoke point such as vegetable or canola are great for any type of deep frying.

For dessert recipes, you could also use coconut oil since the natural sweetness will blend into the food. Be sure to use a refined oil (not virgin or expeller-pressed), because it can withstand higher temperatures.

Do you cook apples before putting them in pie?

For the traditional baked version, slices are often left raw since they will soften during the extended time in the oven.

When making handheld fried apple pies, there isn’t enough time for the fruit to become tender, so it should be cooked first.

Can you make apple pie filling ahead of time?

Yes! Once cooked, you can store the apple filling in the refrigerator for 2 to 3 days, or in the freezer for up to 2 months.

Can I use a homemade crust?

Sure – I just like to use a pastry puff because it cuts down on the prep time and I like the texture of it for these warm pies. You could also use a store-bought pie crust as well or use your favorite pie dough recipe. Just know that using homemade pie dough will affect the texture in different ways and you’ll want to pay attention to the cooking time as well.

Can I use other types of fresh fruit to make these desserts?

While I’m a fan of the simple apple hand pies recipe, you can use other types of fruit like strawberries, pears, and even blueberries as well. Fried pies offer versatility in how you can make them.

Don’t use dried fruit with these sweet treats. The best results are with fresh fruit!

Should I add any toppings to this delicious apple dessert?

Since they’re hand pies, I typically don’t – but that doesn’t mean you can’t! Some vanilla ice cream would be super yummy with this fried pie recipe – whipped cream would be awesome, too.

How do I store leftovers of these delicious fried apple pies?

These apple turnovers are still great the next day! Be sure to let them cool to room temperature and then store them in an airtight container. The remaining pies can be eaten cool, or warm, whatever you prefer.

You can also wrap them with plastic wrap or parchment paper to keep them fresh.

If you want to reheat them to make them warm for your own personal consumption, pop them in the microwave for a short amount of time.

Enjoy!

With love, from our simple kitchen to yours.

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Other Fabulous Copycat Desserts

Dole Whip Copycat

Cinnabon Cinnamon Rolls

McDonald’s Shamrock Shake

Disney Butterfinger Cupcakes Copycat

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Crispy Fried Apple Pies (Retro McDonalds Copycat Recipe)

These fried apple pies taste just like the ones that McDonald’s used to sell – the REAL Mcdonald's apple pie from your childhood!

Course Dessert

Cuisine American

Method Stovetop

Prep Time 30

Cook Time 20

Total Time 50

Servings pies

Calories 550cal

Author Donna Elick

Equipment

Ingredients

2 cups 1/2” diced apples
1/2 tablespoon fresh lemon juice
1/4 cup granulated sugar
1/4 cup light brown sugar packed
1/2 teaspoon cinnamon
pinch nutmeg
1/2 cup water
2 tablespoons all-purpose flour
1/4 teaspoon kosher salt
1 teaspoon pure vanilla extract
neutral oil vegetable, canola or coconut oil
2 sheets puff pastry 1 package

Instructions

Remove puff pastry from freezer, unwrap pastry and place on a floured work surface to thaw.
Meanwhile; in a large saucepan over medium heat combine apples, lemon juice, sugars, cinnamon and nutmeg. Mix well. Stir occasionally until mixture begins to bubble.
Meanwhile combine water and flour in a mason jar or container. Shake to combine. Add to pot. Continue boiling, stirring constantly until apples are softened, approximately 5 minutes. Remove from the heat, stir in vanilla. Set aside to cool.
In a heavy-bottomed pan with deep sides, heat about 1-2” oil to 350 degrees.
Meanwhile, using a sharp knife cut each pasty sheet into 3 equal long pieces. Lay pasty sheet strips out horizontally on a floured work surface.
Place 1/4 cup apple pie filling on the left half of each dough strip. Moisten your clean fingers and wet the edge of the pastry. Gently pick up the right side of the dough and fold the dough on top of the left side, encasing the filling (if any filling seeps out push it back in).
Gently press along the edge with the tines of a fork.
Once all pies are assembled fry them 1-2 at a time. Cook for 3-4 minutes total, carefully flipping them over halfway through.
Remove pies from oil when they are a nice golden brown. Place pies on a stack of paper towels. Sprinkle them with sugar and cinnamon. Repeat until all pies are cooked.
Serve and enjoy!

Notes

Pies are best fresh out of the fry oil, however the puff pastry maintains its soft flakey texture and the hand pies are still quite delicious stored on the countertop for up to a day. These maintain their flavor and texture more than traditional fried food.

When deep frying, work with a heavy-bottomed saucepan – cast iron pots or deep skillets work well because they hold the heat more evenly. Nevertheless, maintaining the oil’s temperature between 350°F and 375°F is important.

The temperature will drop when a cold pie is added to the oil and will heat quickly when the pie has finished cooking or there is nothing in the oil. Check the temperature of the oil between every batch of pies and adjust accordingly. If the oil is to hot, the pies will turn too dark quickly and won’t have a chance to heat through to the middle. If the oil is too cool, the pies will soak up excess oil and it will take longer to brown them.

Be very careful flipping the pies, especially if you are working in a shallow skillet, Turn then so that if the oil splashes, it splashes away from you. A large slotted spatula works well to lift the pies from the oil.

For the apples – approximately 2-3 medium apples (I used 1 gala and 1 granny smith apple), peeled, cored and diced.

Nutrition

Originally published November 2011, updated and republished November 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Crispy Fried Apple Pies (Retro McDonalds Copycat Recipe) appeared first on The Slow Roasted Italian.

Big Mac Sauce McDonald’s Copycat Recipe

Donna Elick — Mon, 30 Jun 2025 22:00:00 +0000

Big Mac Sauce is that irresistibly creamy condiment that makes the famous McDonald’s™ sandwich so special. Learn how to make Big Mac sauce at home — it tastes just like the real thing!! This burger sauce has the best flavor and makes it super simple to make homemade Big Macs right at home! The recipe card below has all the details on how to make this dreamy sauce.

I’m all about using this homemade sauce for dipping french fries, onion rings, chicken nuggets, sweet potato fries, tater tots, or anything else that I can dip into it.

Since you can make it with such simple ingredients, this copycat sauce is one of my go-to recipes.

People always wonder what the Big Mac sauce ingredients are – and now you know!

I really like to make the homemade version because that means that I can have my own big mac sauce when the craving strikes. For me, I just can’t get enough of that tangy flavor.

It’s not only good with beef patties, but this copycat Big Mac sauce recipe makes the perfect creamy base for a dipping sauce, drizzle on burger bowls, and more.

Check out the recipe card for details on how to make Mcdonald’s special sauce right at home.

Big Mac Sauce

McDonald’s Mac sauce has just the right amount of tang and zip to dress up grilled burgers, sandwiches, or a variety of vegetables. You can even use it as a dip!

What’s really amazing about this Big Mac sauce recipe is that nobody can taste the difference — even when doing a side-by-side comparison of our homemade Big Mac sauce and the real thing.

But unlike the fast food version, my copycat recipe is completely gluten-free and much healthier!

Knowing how to make Big Mac sauce gives you control over the ingredients. This way, with a few substitutions, you can even create an egg-free or dairy-free version if you want!

Of course, you can’t have big mac sauce and not put it on our Copycat Big Mac!

This homemade Big Mac sauce is absolutely incredible on our Big Mac Salad! It has all the flavors of the classic burger layered into a low-carb bowl that’s just as satisfying without the bun, and then you add the sauce on top? Perfection.

Looking for more restaurant copycat sauces and spreads? I’ve got you covered!

You can make copycat versions of the Taco Bell Nacho Cheese Recipe, Chipotle guacamole, and even Olive Garden Italian dressing to serve with your home-cooked meals.

Mac Sauce Ingredient Notes

By looks alone, you may wonder if Big Mac sauce is simply Thousand Island dressing with a different name. The answer is no… but they are similar.

Both of the condiments have a creamy consistency and include sweet pickle relish.

But, McDonald’s Big Mac Sauce includes vinegar and has a bit more pickle relish in it than Thousand Island dressing.

Also, although I haven’t been able to verify this, some people say that the original Big Mac sauce recipe also includes French dressing.

This homemade Big Mac sauce is much tastier than the actual McDonald’s version, which contains a variety of additives and preservatives.

McDonald’s has a complete list of ingredients for their version if you would like to compare.

How to Make Big Mac Sauce

Making this Big Mac sauce recipe is a snap! Just add the ingredients to a bowl and whisk to combine. It couldn’t be more simple to make this easy Big Mac sauce recipe!

Want a different consistency?

You can make a few simple adjustments depending on how you like it, or if you want to use your homemade Big Mac sauce as a dip or salad dressing instead.

To thicken mac sauce: Decrease the mayo and add some additional sour cream.
For a thinner sauce: Leave out the sour cream entirely.

Kitchen Tools You Will Need

Mixing bowl – I like to have a variety of sizes on hand, and this set has them all.
Whisk – These have held up for over 10 years and are still as good as the day I bought them.
Measuring cups and spoons – Seasoned cooks may try to eyeball the amounts, but I recommend using the proper tools or it won’t taste quite right.

Assembling a Big Mac

You’ve already come this far — why not build yourself the real deal burger while you’re at it?

According to the McDonald’s website, here is the proper order of ingredients for a Big Mac:

Bottom bun (I like to use sesame buns for my Big Mac burger)
Big Mac sauce
Diced onions
Shredded Lettuce (romaine lettuce is my preferred option, but iceberg lettuce works great, too)
American cheese
Ground beef patty
Bottom bun number two
Another round of mac sauce
More onion
Lettuce too
Sliced dill pickles (some people like to use dill pickle relish instead)
A second ground beef patty
Finally, top with a sesame seed bun!

As you can see, even homemade burgers can now become a copycat recipe at home – down to the tangy sauce!

Big Mac Sauce Recipe FAQ

How long does the secret sauce last in the refrigerator?

When kept in a sealed jar or container, our copycat McDonald’s Big Mac sauce should be good for up to 1 week. Be sure to give it a good stir before each use.

The color changed — is that normal?

Yes! The longer it sits, the darker the color will become because it contains turmeric.
Homemade Big Mac sauce is still safe to eat, and the difference in color won’t affect the overall flavor.

Fun Fact!

When the Big Mac sandwich was first introduced in the 1960s, it was known as the “Blue Ribbon Burger”.

That name didn’t go over too well, so in the mid-’70s, the restaurant chain launched a new advertising campaign. That’s when the Big Mac sandwich and that special sauce became famous.
Now that you know how to make this homemade big mac sauce recipe – it’s time to get started! It’s one of the best copycat recipes and the perfect sauce to add a tangy kick to some of your favorite foods.

Enjoy!

With love, from our simple kitchen to yours.

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Other Simple Condiments

Honey Mustard Sauce

Honey Butter Recipe

Texas Roadhouse Cinnamon Butter

Jack Daniels BBQ Sauce

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Big Mac Sauce McDonald’s Copycat Recipe

Big Mac Sauce is the creamy condiment that makes the McDonald's sandwich so special. This copycat recipe for mac sauce is so easy to make!

Course Condiment

Cuisine American

Method Mixed

Prep Time 5

Total Time 5

Servings 1 3/4 Cups

Calories 329cal

Author Donna Elick

Ingredients

3/4 cup mayo
3/4 cup sour cream
2 teaspoons French/Catalina dressing
1/4 cup sweet pickle relish plus 2 tablespoons
2 teaspoons classic yellow mustard the condiment
1 tablespoon onion finely minced
1 1/2 teaspoons distilled white vinegar
1 1/2 teaspoons granulated sugar
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon turmeric
1/4 teaspoon garlic powder

Instructions

In a medium bowl, add all ingredients. Stir to combine.
Cover and place in the refrigerator for 2 to 3 hours or overnight to bring out the flavors. Spread as a condiment on hamburgers, or enjoy as desired!

Nutrition

Originally published April 2021. Updated and republished June 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for your support; it allows us to keep creating new recipes.

The post Big Mac Sauce McDonald’s Copycat Recipe appeared first on The Slow Roasted Italian.

Copycat McDonald’s Big Mac Recipe

Donna Elick — Tue, 27 May 2025 10:05:00 +0000

My Big Mac Recipe is just as good — if not better! — than McDonald’s!! Made with 2 beef patties, American cheese, pickles, lettuce, and Big Mac Sauce all on a toasted sesame seed bun, it comes together in just 30 minutes. Make one yourself at home whenever the burger craving hits!

I know what you’re thinking…Does this really taste like the real thing? My answer is YES – it’s a great way to get that burger patty with that homemade Big Mac sauce, right at home!

I’ve been making this Big Mac burger for years – and I love that you just need a few simple ingredients.

And everyone knows that once you learn how fast and simple this copycat Big Mac recipe is, you’ll have to pair your favorite sides with this iconic burger!

I’m all about French fries or fresh onion rings as the best way to round out the meal. All you need is a little bit of time, and a big hunger to make this homemade version!

Big Mac Recipe

If you’ve been looking for the ultimate Big Mac copycat recipe — one that includes exactly what order to put the ingredients and that special middle bun — you’ve just found it!!

You guys know how much I love my copycat recipes. I seriously get a thrill every time I create one like this Big Mac Salad.

There’s nothing quite like enjoying a restaurant-quality meal at home for a fraction of the price. Plus, you know EXACTLY what goes into it!

So, say goodbye to long lines at the drive-thru and mystery ingredients, and hello to this copycat Big Mac!

Featuring “two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun” it’s super authentic.

And, my Big Mac copycat comes together so quickly and easily — you’ll never need fast food again!

Ingredient Notes and Substitutions

Ground Beef – My Big Mac recipe features 2 burger patties, just like at McDonald’s!

I typically like an 80/20 mix for burgers — the added higher fat content keeps them nice and juicy as they cook.
Sesame Seed Buns – It’s in the song, so you know I had to serve my Big Mac copycat on a sesame seed bun! I use an extra one to get that added middle bun for authenticity.
American Cheese – It wouldn’t be a fast food burger without some American cheese.

You can use the store-bought packs that come wrapped in plastic, or elevate yours with some fresh slices from the deli counter!
Toppings – We’re going with the classics: shredded lettuce, diced onions, pickle slices, and some extra sesame seeds to garnish the bun.

You can also add sweet relish and some extra diced red onions for a pop of flavor, too.
Special Big Mac Sauce – I have a recipe for Big Mac Sauce up on the site already, but had to share it again here!

It comes together with some mayo, French dressing, sweet pickle relish, white onion, white vinegar, sugar, and salt. My taste buds love it!

Keep in mind that you can easily make this into a Big Mac bowl as well. Just pile the fresh ingredients into a bowl and top with the delicious dream sauce.

Big Mac salad bowls are perfect for anyone making big changes in their diet by cutting out the carbs.

Tips and Tricks to Make a Perfect Big Mac Copycat

Season the patties.

Don’t forget to season the burger patties generously with salt and pepper before you cook them!

These small but mighty flavor makers do so much to bring out the natural flavors of the ground beef.

Toast the buns.

For a true Big Mac copycat experience, make sure to toast all of those buns before you assemble your burger!

I personally like to add a tiny bit of butter and then toast them on my griddle. It adds such a nice crunch and enhances the flavor of the buns!

Layer in the right order.

I know you all want your copycat Big Mac to look like McDonald’s does it… so you have to layer the ingredients in the right order!

Start with the bottom bun, then add a layer of the sauce. Next goes shredded lettuce, cheese, a beef patty, and diced onions.

Add your extra middle bun and then repeat in that order, but don’t forget about the sliced pickles after the second slice of cheese!

Create the perfect sauce consistency.

After you’ve combined the ingredients in a small bowl, make sure they’re well-mixed and smooth.

Here you can easily adjust the consistency to your liking: add more mayo if it’s too thin, or a bit more French dressing if it’s too thick.

Play around with it until it’s perfect for your preference!

Prep Ahead

Make the sauce
Toast the buns
Chop the onions

Kitchen Tools You Will Need

Mixing Bowls – I like to have a variety of sizes on hand, and this set has them all.
Large Skillet, Outdoor, or Countertop Grill for cooking the burgers.

Serving Suggestions

Enjoy your copycat Big Mac with a side of crispy fries and a cold beverage for the full, nostalgic fast food experience!

Or, switch things up and pair it with some sweet potato fries or Cottage Fries instead.

You can also get super creative with your toppings. Love cheese? Add a few extra slices! Or, customize your burger with some tomatoes, avocado, or bacon!

As written, my Big Mac recipe yields 1 burger — but it can easily be doubled or tripled depending on your needs.

Storing and Reheating Leftovers

I typically only make as many burgers as I know I’ll need, but if you do have leftovers, I recommend that you store each component of your copycat Big Mac separately for the best results.

Cooked burgers will keep for up to 3-4 days in an airtight container in the fridge, and the sauce will be good for at least a week.

Sesame seed buns can be kept at room temperature, and all of the other ingredients (like toppings) should be stored in the fridge.

You can reheat the burger patties in the microwave in 30-second bursts until warmed through, or over medium in a skillet on the stove.

Copycat Big Mac FAQ

What are the ingredients for a Big Mac?

According to the McDonald’s website, a Big Mac is made with 100% beef burgers, Big Mac sauce, sesame bun, pickles, shredded lettuce, finely chopped onion, and American cheese.

Is Thousand Island Dressing like Big Mac sauce?

Big Mac Sauce does look quite a bit like Thousand Island dressing — plus both have a creamy consistency and are made with pickle relish — but they aren’t the same thing!

You could probably use it in a crunch on your Big Mac recipe… but keep in mind the dressing has a much thinner consistency and the taste isn’t exactly the same.

How can I make a Big Mac healthier?

You can start by making my Big Mac copycat recipe instead of heading to the fast food chain!

There are some other adjustments you can make too — use a leaner ground beef, sub in reduced fat or light mayo in the sauce, or add some extra veggies as toppings.

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Copycat Recipes

TGI Fridays Mozzarella Sticks (Copycat Recipe)

Rattlesnake Bites Recipe (Texas Roadhouse Copycat)

Whataburger Patty Melt Copycat Recipe

Easy Wendy’s Copycat Chili (30 Minute Recipe) + Video

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Copycat McDonald’s Big Mac Recipe

My Big Mac Recipe is just as good if not better than McDonald’s!! Juicy burgers are piled high with lettuce, onion, pickles, and cheese.

Course Main Course

Cuisine American

Method Stovetop

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 1704cal

Author Donna Elick

Equipment

Ingredients

Special Sauce:

1/2 cup mayonnaise
2 tablespoons French dressing
4 teaspoons sweet pickle relish
1 tablespoon finely minced white onion
1 teaspoon white vinegar
1 teaspoon sugar
1/8 teaspoon salt

Burger:

1/2 pound ground beef
salt and pepper to taste
1 sesame seed bun halved
2 slices American cheese
shredded lettuce
diced onions
pickle slices
sesame seeds for garnish
1 additional sesame seed bun for the middle layer

Instructions

Prepare Special Sauce: In a bowl, combine mayonnaise, French dressing, sweet pickle relish, minced onion, vinegar, sugar, and salt. Mix until smooth and set aside.
Form and Cook Patties: Divide ground beef into two thin patties, season with salt and pepper, and cook in a skillet or grill to your desired doneness.
Assemble Burger: Start with the bottom bun, add a layer of special sauce, shredded lettuce, one slice of American cheese, one beef patty, and diced onions. Place an additional bottom bun on top, spread more special sauce, shredded lettuce, another slice of american cheese, pickles, add the second beef patty, top with diced onions, and finally, cap with the top bun.

Notes

This Big Mac recipe recreates the McDonald’s classic with an added middle bun for authenticity.

Get creative by adding tomatoes, extra cheese, or bacon to customize your burger further.

Enjoy your homemade Big Mac with a side of fries and a cold beverage for the full fast-food experience. Dive into the nostalgia of this iconic burger!

This recipe can be easily doubled or tripled depending on your needs.

Nutrition

Originally published June 2024, updated and republished May 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Copycat McDonald’s Big Mac Recipe appeared first on The Slow Roasted Italian.

Best Ever Restaurant Copycat Recipes to Make at Home

Donna Elick — Sat, 15 Mar 2025 11:05:53 +0000

Cravings for your favorite restaurant dishes can just about drive you mad. But with our list of Copycat Recipes at your fingertips, you can enjoy your restaurant favorites in the comfort of your home for a fraction of the cost.

I love taking popular dishes from my favorite restaurants and turning them into the real deal right at home!

I’m talking Panda Express, Red Lobster, Olive Garden, and all the other well-known restaurants that we all know and love.

You can easily make some of your favorite recipes at home, so be sure to check out the list below!

Copycat Recipes

There are some things I can not seem to get enough of… I mean, I used to eat at Red Lobster just for the biscuits!!

By now, you all know of my love affair with Olive Garden, but there are so many more copycat recipes from restaurants and fast food joints to choose from.

I’ve built up quite a collection over the years so I can chow down on my restaurant favorites any time, any day, without ever leaving the house — and so can you!!

That’s why I’m sharing our list of the best ever copycat restaurant recipes, from appetizers and soups to entrees and even desserts.

Is there something missing from our list? A recipe you just have to have? Let us know in the comments and maybe you’ll see it in the future!

Click on the BOLD recipe title, and it will open each one in a new tab. Click on the center of the image to Pin it to Pinterest.

Best Copycat Recipe for Appetizers

While these certainly make excellent starters for parties and dinner guests, they’re also great for snacking or a light meal too!

Applebee’s Spinach Artichoke Dip combines simple, fresh ingredients for mouthwatering flavor and one tasty appetizer. This copycat recipe will have you hooked the first time you make it.

Our copycat version of Olive Garden Fried Mozzarella tastes even better than the original! Fresh, creamy mozzarella is coated in crispy, garlicky breadcrumbs for maximum crunch and flavor. Pair with all of your favorite dipping sauces!

Cheesecake Factory Avocado Egg Rolls are one of our favorite copycat restaurant recipes! Serve them with Chipotle Ranch Dipping Sauce, and your guests will be begging for more!

Make Outback’s Bloomin’ Onion at home by frying large sweet onions in a flavorful batter. It’s like crispy onion rings that you can share — don’t forget the sauce! Plus, this copycat recipe comes together in just about 30 minutes.

Soup & Salad

Whether you’re looking for a light meal or a hearty side, these copycat recipes for soup and salad are just the thing!

Panera Copycat Broccoli Cheddar Soup is a comforting cheesy blend of tender veggies and spices for the perfect, velvety bite. One of the best copycat recipes for colder weather!

This homemade version of Olive Garden Minestrone is loaded with plenty of veggies, plus tender beans and pasta, to fill you right up! It’s ready in just 30 minutes and makes enough for leftovers too.

Wendy’s Apple Pecan Salad is the ultimate flex dish! Include chicken to make it a meal, or enjoy it as a fresh, sweet, and nutty side without the meat.

What’s better than Outback Baked Potato Soup? A bowl of our homemade version, of course! Enjoy this one pot copycat recipe for soup made with simple, fresh ingredients.

Fast Food Favorites

Skip that mile-long drive-thru line and whip up your favorite order at home with our best copycat recipes. They’re sure to satisfy your late-night cravings!

Taco Bell Mexican Pizza is one of the most popular menu items, but it sometimes disappears without warning! Now, you can make it at home whenever you want — and this recipe makes 4 servings. I’ll add some refried beans and extra cheese on mine, but that’s up to you!

It’s so easy to recreate Chick Fil A Mac and Cheese at home, that it’s one of our favorite copycat recipes! Enjoy a bowl on its own or as a warm side for your homemade chicken sandwich!

This homemade Whataburger Patty Melt features two cheesy burger patties topped with caramelized onions and signature sauce, stacked onto crunchy Texas Toast. Add a side of zesty fries and a bottle of cherry cola! This just might be the best burger recipe to make at home!

Wendy’s Chili was one of our very first copycat restaurant recipes, and it has stood the test of time! Packed with beef and beans, plus green chiles for some heat, you can make it on the stove in just 30 minutes.

Best Copycat Recipes for Dinner

Finally, the main event!! Whether you’re looking for savory proteins or an all-in-one meal, these are the copycat recipes from restaurants that we get asked for the most!

Copycat Cheesecake Factory Bang Bang Shrimp is quick and easy to make and absolutely bursting with flavor. With this recipe at your fingertips, you can enjoy bang bang shrimp whenever the cravings strike — and in your slippers! — at a fraction of the price.

Chipotle’s Famous Barbacoa is the Mexican barbecue of my dreams. Seared beef is slow-cooked in a spectacular spicy adobo sauce, creating the most tender Mexican shredded beef. Even better, you can make it in the crockpot!

Nothing says comfort food like Cracker Barrel Meatloaf. One of our heartiest copycat recipes, this meatloaf is made with crackers and the best glaze you’ve ever had! Serve over creamy mashed potatoes with your favorite veggies.

Chili’s Monterey Chicken is one of the best copycat recipes for the whole family, and it’s ready in just 30 minutes! This skillet dinner will save you time on busy nights, and it’s kid-approved too.

Side Dishes

Often overlooked, restaurant side dishes can make or break the whole meal! These are the ones we come back to again and again, whether it’s a weeknight meal or a holiday feast.

Chipotle’s Cilantro Lime Rice is so versatile — enjoy as a side, add it to burritos, or use it to make a bowl! Enjoy fluffy, flavorful rice in just 30 minutes.

Soft, buttery, and simply addicting, you’ll want to make these Copycat Texas Roadhouse Rolls as often as you can! This easy recipe makes 4 dozen rolls so no one needs to fight over the last one.

Everyone’s got their go-to recipe for Thanksgiving, but Boston Market Copycat Sweet Potato Casserole always steals the show! Creamy sweet potatoes are topped with marshmallows and brown sugar streusel for the ultimate in decadent side dishes.

Dessert Copycat Restaurant Recipes

We’re usually way too stuffed to even look at the dessert menu, so copycat recipes let us enjoy some sweets when we have the room.

Cheesecake Factory Key Lime Cheesecake is tart and tangy with a tender graham cracker crust. The fluffy whipped topping really sets this baked cheesecake recipe over the top! In my opinion, this is the best way to make cheesecake at home!

Why share a slice when you can make a whole pan? Olive Garden Chocolate Brownie Lasagna is the ultimate dessert for the chocoholics in your life, featuring layers of brownie, cream cheese frosting, and even more chocolate on top.

Make Cake Batter Ice Cream just like Cold Stone with this easy 5-minute recipe. Each bite is so sweet and creamy — all you have to do is wait for it to freeze! I’ll make this during the holiday months a lot and add Christmas sprinkles for some festive fun!

Dole Whip is an iconic Disney dessert, and this homemade version is sweet, creamy, and made with real ingredients. Enjoy this frozen pineapple treat for the perfect touch of magic on a hot summer day.

Breakfast

You didn’t think we’d miss the most important meal of the day, did you? Whether you want something sweet, savory, or easy to grab on the way out the door… we’ve got you covered!

Cinnabon Cinnamon Rolls feature ribbons of thick cinnamon-sugar filling and a cream cheese frosting that you’re sure to remember long after the cinnamon roll is gone. It’s one of our top copycat recipes for the holidays!

One thing you can always count on — no matter the season — is the Starbucks Blueberry Muffin! Make a dozen to enjoy at home, featuring that signature crunchy, sweet layer that makes every bite extra scrumptious.

Denny’s Moons Over My Hammy is the ultimate diner breakfast sandwich, and now you can make it at home! With layers of juicy ham, fluffy eggs, and plenty of gooey cheese on toasted bread, it’s a clear winner for breakfast or brunch!

Sauce & Dressing Copycat Recipes from Restaurants

One of the best budget hacks is to order your favorite takeout dressing or sauce and make the dish itself at home. Now, you don’t even have to do that! Make your favorites from start to finish without ever leaving the kitchen.

Creamy Olive Garden Alfredo is always a winner on pasta and veggies, but you can use it for so much more! Try it as a dip for appetizers or mix it into casseroles. This recipe makes plenty, and you can freeze it for later too!

There never seems to be enough Taco Bell Nacho Cheese Sauce, so why not make a big batch yourself? With just 4 ingredients and 10 minutes of your time, you can enjoy it with all your takeout favorites or as a party dip!

Copycat McDonald’s Big Mac Sauce tastes just like the real thing, and you can add as much as you want to your burger! Tangy and creamy, this special sauce is also tasty with fries, veggie sticks, or as a dressing for pasta salad.

Panera Green Goddess Dressing packs a punch of herb flavor into a light, creamy topping

The fun part about making these copycat dishes from some of the most popular restaurants is that you can make them any time of the year!

That means that even if you’re the biggest fans of the dish on their menu, you can whip up that same dish right at home. This includes favorites from chain restaurants, famous brands, and more!

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
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Originally published July 2014, updated and republished March 2025

The post Best Ever Restaurant Copycat Recipes to Make at Home appeared first on The Slow Roasted Italian.

McDonald’s Shamrock Shake + Video

Donna Elick — Thu, 20 Feb 2020 14:00:00 +0000

Our McDonald’s Shamrock Shake copycat recipe makes a perfectly creamy mint shake topped with homemade whipped cream and sprinkles for the best ever green dessert for St. Patrick’s Day!

They’re only seasonally available at McDonald’s, but now with this easy recipe you can have one anytime. Simple and so delicious you may never have to buy one again!

We love copycat recipes! Especially frozen drinks like TGI Fridays Kahlua Mudslide, Patriotic Freakshake, and the Cafe Du Monde Frozen Cafe Au Lait (best coffee drink on the planet!)

McDonald’s Shamrock Shake

Every February for the last 20 years, Chad says: “Guess what is out? Shamrock shakes at McDonald’s!!!”

Wearing the excited smile of a 6-year-old that just got his first bike, we head to the drive-thru and he orders the classic mint shake.

This ritual has occurred ever since I have known him. But over the last couple of years, the McDonald’s shamrock shake has not been as impressive as it used to be.

Who knows why? Maybe the formula has changed, or maybe our taste buds are changing.

Whatever the reason – I decided to make a copycat version, and I honestly think it tastes even better than the classic McDonald’s milkshake!!

Next, try my indulgent, creamy Copycat Applebee’s Oreo Milkshake made right at home!

RECIPE VIDEO

Shamrock Shake Ingredients

With good quality ingredients, you can make a shake that will put McD’s to shame!!!

Vanilla ice cream – Don’t skimp on the quality! The key making to a good milkshake requires real vanilla ice cream, made with full fat dairy products.

I use homemade vanilla bean ice cream to give the shamrock shake its creamy consistency.
Whole milk – You can substitute 2% milk if that is all you have, but I don’t recommend using fat free.
Mint extract – You want to be sure to use mint extract. Peppermint extract is pure peppermint, which has a higher menthol content.

Mint extract is a combination of peppermint and spearmint, so the flavor is completely different.

This creamy and dreamy McDonald’s shamrock shake is amazingly thick and oh, so delicious!!!

Recipe Tips

Food color – You can use gel food coloring (my fav) if you have it, or liquid drops will work just fine.
Add the milk slowly as you blend the milkshake. This way, you can create the exact consistency that you like!!
Use high quality ingredients. For a creamy and thick McDonald’s shamrock shake, use the richest ice cream you can buy.

Remember, the creamier the ice cream, the creamier the shake.

Supplies for Making a McDonald’s Shamrock Shake

Blender – You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce and naturally this milk shake.
Green Food Coloring – Either gel or liquid.
Mint Extract – Remember, peppermint is for red/pink treats – it has the flavor of candy canes.

Mint is for green desserts like mint chocolate chip cookie dough dip, and drinks like mojitos.

Enjoy!
With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook | Twitter | Pinterest | Instagram

Other Recipes Inspired by McDonalds

McDonald’s Copycat Big Mac Sauce

Cheesy Big Mac Bites (Bombs)

Big Mac Pasta Salad

Crispy Fried Apple Pies

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

McDonald’s Shamrock Shake + Video

Our McDonald’s Shamrock Shake copycat recipe makes a creamy mint shake with whipped cream and sprinkles. An easy green dessert in minutes!

Course Dessert

Cuisine American

Method Blender

Prep Time 5

Total Time 5

Servings

Calories 679cal

Author Donna Elick

Equipment

Ingredients

6 cups vanilla ice cream
1 1/2 cups whole milk
1 1/2 teaspoons pure mint extract or to taste
15 drops green food coloring
1 cup heavy whipping cream
1 tablespoon powdered sugar
green sprinkles for garnish

Instructions

Put ice cream and milk in a blender with half of the green food coloring and mint extract. Blend well, then add additional flavor and color as desired. (15 drops of food coloring and 1 1/2 teaspoons mint extract was perfect for us.)
Pour 1 cup of heavy whipping cream into a tall bowl and use an electric mixer with a whisk attachment to whip until soft peaks begin to form. Add 1 tablespoon powdered sugar and whip until stiff peaks form.
Divide the milkshake into 4 glasses, topping each with 1/4 of the whipped cream. Garnish with sprinkles and a straw, serve and enjoy!

Video

Nutrition

Originally published March 2013, updated and republished February 2020

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The post McDonald’s Shamrock Shake + Video appeared first on The Slow Roasted Italian.