WHY YOU’LL LOVE THIS KFC FAMOUS BOWL RECIPE

• All your comfort food favorites layered in one bowl
  
• Crispy chicken + creamy potatoes = perfect contrast
  
• That gravy ties everything together (don’t be shy with it)
  
• Better than the original… and you control every part
  
• Great for feeding a hungry crowd

KFC Famous Bowl

We used to grab these on busy nights… no thinking, just comfort in a bowl. Then the restaurant near me closed.

Turns out, making a KFC mashed potato bowl at home is not only doable… it’s even better.

The chicken is actually crispy. The potatoes are how you like them. And the gravy? You can be generous.

Don’t rush the layering. Hot potatoes first, then cheese so it melts right in. After that, pile it up.

A KFC bowl is not supposed to be neat. It’s supposed to be good. And this one… it really is.

INGREDIENT NOTES

• Chicken Breast: Cut into even pieces so everything cooks at the same time. You can use boneless skinless chicken thighs for richer flavor.
  
• Panko Bread Crumbs: This is where that extra crunch comes from. Don’t swap for regular breadcrumbs if you can help it.
  
• Egg Whites: Lighter coating = crispier finish. Whole eggs work, but the coating will be slightly heavier.
  
• Mashed Potatoes: Use our KFC mashed potato recipe or premade (heated up) for a shortcut. Just make sure they’re hot and creamy before building.
  
• Brown Gravy: The flavor backbone of the whole KFC famous bowl. Go rich, not thin. Our copycat KFC gravy recipe is perfect for this.
  
• Cheddar Cheese: Melts into the potatoes and adds that extra comfort factor. You could use Colby Jack if you like too.

VARIATIONS

Spicy Chicken: Add cayenne or hot sauce to the flour mixture.

Air Fryer Version: Spray breaded chicken with a little oil and air fry until crispy.

Extra Cheesy: Double the cheese and mix some directly into the potatoes.

BBQ Drizzle: Add a little BBQ sauce on top for sweet-smoky flavor.

Gravy Switch: Use country gravy instead of brown gravy for a different vibe.

Buffalo Style: Toss crispy chicken in buffalo sauce before adding it to the bowl.

Vegetarian Bowl: Swap the fried chicken for black beans or sautéed mushrooms.

Loaded Bowl: Add bacon bits or green onion on top.

QUICK DINNER SHORTCUT

Short on time? You can use prepared or convenient ingredients to create a dinner with the same components as this KFC bowl recipe. Here are some suggestions:

• Frozen chicken nuggets (I may or may not have used dino nuggets from time to time!)
• Mashed potato flakes or heat-and-eat refrigerated mashed potatoes
• Canned corn
• Prepared gravy, or whip up a gravy packet

SERVING SUGGESTIONS

• Add our KFC Mac and Cheese for a full comfort meal.
  
• Serve with biscuits or cornbread to scoop up every last bite.
  
• Pair this KFC Famous Bowl recipe with a mixed green salad to balance the richness.
  
• A side of cole slaw gives a cool, crunchy contrast.
  
• Keep extra gravy on the table… you’ll want it!

FAMOUS BOWL KFC FAQ

This one brings back memories… those quick dinners where everyone was happy and nobody complained.

The biggest thing I’ve learned about making a KFC famous bowl at home? Temperature matters. If your oil isn’t hot enough, the coating won’t crisp. It just soaks up oil and gets heavy.

And when you build the bowl, everything should be hot. Not warm. Hot. That’s how the cheese melts properly and the gravy soaks in just enough.

It’s simple food, but the little details make it feel like something special.

TOOLS NEEDED

• Dutch Oven or Heavy Pot: Keeps oil temperature steady for frying.
  
• Thermometer: Helps you hold that 350°F sweet spot.
  
• Shallow Bowls: For setting up your breading station.
  
• Tongs or Slotted Spoon: For safely frying and removing chicken.
  
• Paper Towels: For draining and keeping things crisp.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Fabulous Copycat Chicken Recipes

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Print

KFC Famous Bowl (Copycat Recipe)

This KFC Famous Bowl copycat features the same crispy fried popcorn chicken, potatoes, brown gravy, corn, and cheese you know and love!

Course Main

Cuisine American

Method Stovetop

Prep Time 30 minutes minutes

Cook Time 20 minutes minutes

Total Time 50 minutes minutes

Servings 4 people

Calories 1139cal

Author Donna Elick

Equipment

• cutting board
• 3 shallow bowl or empty pie plates
• whisk
• dutch oven
• slotted spoon

Ingredients

• 12 ounces boneless skinless chicken breast cut into bite-size pieces
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 4 large egg whites
• 2 cups panko bread crumbs
• 4 cups vegetable oil or shortening for frying
• 2 cups KFC mashed potatoes, prepared
• 1 cup cheddar cheese, shredded (about 4 ounces)
• 1/2 cup corn kernels, cooked
• 2 cups KFC brown gravy, prepared

Instructions

• HEAT OIL: Add 4 cups vegetable oil or shortening to a heavy-bottomed pot or Dutch oven, filling at least 2 inches deep. Heat over medium-high heat until the oil reaches 350°F and shimmers slightly.
• SET UP BREADING: In one shallow bowl, combine 1 cup all-purpose flour, 1 teaspoon paprika, 1/2 teaspoon onion powder, 1 teaspoon kosher salt, and 1 teaspoon fresh ground black pepper. In a second bowl, whisk 4 large egg whites until frothy and slightly foamy. Add 2 cups panko bread crumbs to a third bowl.
• BREAD CHICKEN: Coat each piece of 12 ounces boneless skinless chicken breast in the flour mixture, then dip into the egg whites, back into the flour, again into the egg whites, and finally into the panko bread crumbs. Press gently so the coating sticks and fully covers each piece.
• FRY CHICKEN: Add a few breaded chicken pieces to the hot oil without overcrowding. Fry for 3 to 4 minutes, turning once, until the coating is deep golden brown, crisp, and audibly crunchy. The internal temperature should reach 165°F and the juices should run clear. Transfer to a paper towel-lined plate.
• WARM COMPONENTS: Heat 2 cups KFC mashed potatoes, prepared, 1/2 cup corn kernels, cooked, and 2 cups KFC brown gravy, prepared until hot and steaming.
• BUILD BOWLS: Divide the hot mashed potatoes evenly between 4 bowls. Sprinkle each with ¼ cup of 1 cup cheddar cheese, shredded and let it begin to melt from the heat.
• ADD TOPPINGS: Top each bowl with crispy chicken pieces and a spoonful of warm corn.
• FINISH AND SERVE: Spoon warm gravy over each bowl until the cheese is melted and the layers are coated. Serve immediately while hot, creamy, and crisp.

Notes

Make-Ahead: Prepare mashed potatoes, gravy, and corn up to 2 days ahead. Fry chicken fresh for best crunch.

Storage: Store components separately in airtight containers in the refrigerator for up to 3 days.

Reheating: Reheat potatoes, corn, and gravy until hot and steaming. Reheat chicken in a 375°F oven for 8 to 10 minutes until crisp and heated through.

Freezing: Freeze cooked chicken for up to 2 months. Reheat from frozen in the oven until hot and crispy.

Ingredient Notes: Chicken tenders are an easy shortcut for evenly sized pieces. Egg whites create a lighter, crispier coating, but whole eggs can be used if needed.

Nutrition

Serving: 1bowl | Calories: 1139cal | Carbohydrates: 111g | Protein: 44g | Fat: 59g | Saturated Fat: 35g | Cholesterol: 211mg | Sodium: 4035mg | Sugar: 6g | Fiber: 7g | Calcium: 333mg | Iron: 6mg

Originally published September 2022, updated and republished May 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post KFC Famous Bowl (Copycat Recipe) appeared first on The Slow Roasted Italian.

WHY YOU’LL LOVE KFC POT PIE

• That ultra-creamy gravy is the real deal
  
• Puff pastry = flaky, golden drama on top
  
• No bottom crust, just like the original
  
• Perfect for make-ahead meals and freezing
  
• Feels fancy but eats like pure comfort

KFC Chicken Pot Pie

Listen. This is one of those recipes that makes people stop mid-bite and go, “…wait. This tastes like KFC???” Yes. Yes, it does.

But better. Because the gravy is thicker. The chicken is juicier. And that puff pastry top? Crunchy. Buttery. Dramatic.

I love serving these in little bowls because everyone gets their own pot pie moment. No sharing. No regrets. Just steam, flakes, and happy silence at the table. And honestly? That’s the dream.

There’s also a simple skillet version if you need it, as well as a hearty pot pie soup that can be made in just 30 minutes.

But nothing quite beats a classic chicken pot pie from Kentucky Fried Chicken, especially when you don’t have to leave home to get it!

Want more KFC recipes at home? Try our KFC Mac and Cheese for a borderline perfect dinner side!

INGREDIENT NOTES

• Puff Pastry: Thaw but keep it cold-ish. Warm pastry won’t puff as dramatically.
  
• Chicken: Any cooked chicken works… boneless breasts, thighs, or rotisserie. Even leftover turkey!
  
• Veggies: Chop the carrots, celery, and potatoes evenly and on the smaller side so they cook through. Russets hold their shape and thicken the filling slightly as it cooks.
  
• Fresh Herbs: They make the filling taste like a Sunday dinner, not cafeteria food. If you need to use dried herbs, use half the amount (so 1-2 teaspoons total).
  
• Whole Milk + Heavy Cream: Makes the KFC chicken pot pie filling rich and creamy without being heavy-heavy.

VARIATIONS

Extra Golden: Mix 1 egg with a little water, then brush over the crust before baking.

Veggie Boost: Add corn, green beans, or mushrooms to make it even heartier.

Pie Crust Top: Swap puff pastry for refrigerated pie crust (very classic) and cut vents in the top.

Make It Spicy: Mix some hot sauce, cayenne, or red pepper flakes into the filling.

Herb Swap: Replace the individual herbs with your favorite poultry seasoning blend.

Cheddar Pot Pie: Stir ½ cup shredded cheese into the filling just before adding the crust.

Lighter Version: Reduce the amount of milk and cream in the filling.

SERVING SUGGESTIONS

• Add a crisp green salad, roasted broccoli, or honey glazed carrots.
  
• Make a fresh batch of biscuits (even cheesy ones!) to mop up every last drop.
  
• Pair chicken pot pie with KFC mashed potatoes for a cozy carb meal.
  
• Serve with a tall glass of sweet tea.

CHICKEN POT PIE KENTUCKY FRIED FAQ

I’ve made enough pot pies to know the Kentucky fried chicken pot pie isn’t an accident. It’s science. Cozy, delicious science.

We start by cooking the flour directly in butter and vegetables… that’s building a roux. That step coats the starch granules in fat, which is why the gravy thickens smoothly instead of turning gluey.

Then the milk, stock, and cream go in slowly, letting the starches hydrate evenly and trap liquid. That’s your silky, spoon-coating gravy.

The potatoes help too. They release just enough starch as they simmer to reinforce the thickness.

And puff pastry? High heat equals rapid steam, which forces those layers apart and gives you that dramatic, flaky rise. Controlled chaos. Always delicious.

TOOLS NEEDED

• Large Stockpot: Gives vegetables for the KFC pot pie filling enough room to soften evenly.
  
• Cutting Board + Sharp Knife: To chop the veggies and meat for the filling. Use the knife (or a pizza cutter) to trim the dough also.
  
• Oven-Safe Bowls: Check the bottom to make sure they’re oven-safe, or they’ll shatter.
  
• Wooden Spoon or Spatula: For scraping up all that flavor
  
• Rimmed Baking Sheet: Makes it easier to slide the pot pies in and out of the oven (and catches any spills!).
  
• Pastry Brush: For that golden, glossy top.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Popular Copycat Recipes

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Print

KFC Chicken Pot Pie (Best Copycat Recipe)

Our copycat KFC Chicken Pot Pie is even better than the original, with tender chicken and veggies in a creamy gravy topped with a flaky crust.

Course Main

Cuisine American

Method Oven

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 4 to 6 individual pot pies

Calories 549cal

Author Donna Elick

Equipment

• large skillet
• oven-safe ramekins
• rimmed baking sheet

Ingredients

• 4 tablespoons (½ stick) unsalted butter
• 1 small yellow onion finely diced (about ½ cup)
• 3 medium carrots sliced (about 1 cup)
• 3 ribs celery sliced (about 1 cup)
• 1 large Russet potato peeled and diced (about 1 ½ cups)
• 1 teaspoon kosher salt
• 4 tablespoons all purpose flour
• ½ teaspoon fresh ground black pepper
• 1 sprig fresh rosemary finely chopped (about 1 teaspoon)
• 6 sprigs fresh thyme finely chopped (about 2 teaspoons)
• 1 small bunch fresh parsley chopped (about 1 tablespoon)
• 1 1/2 cups whole milk
• 1 1/2 cups chicken stock
• 1/2 cup heavy cream
• 1/2 cup frozen peas
• 2 cups diced cooked chicken
• 1 package puff pastry thawed
• 1 large egg
• 1 tablespoon water

Instructions

• PREHEAT OVEN AND PREP PUFF PASTRY: Preheat your oven to 400°F. Unfold the puff pastry and let it rest on the counter until slightly softened and easier to cut.
• SWEAT THE VEGETABLES: In a large stockpot, melt 4 tablespoons (½ stick) unsalted butter over medium heat. Add 1 small yellow onion, 3 medium carrots, 3 ribs celery, and 1 large Russet potato. Add half of the salt. Sauté for 3 to 4 minutes, until the onion turns translucent and the vegetables begin to soften. You should smell the sweetness of the vegetables as they warm.
• ADD FLOUR, PEPPER, REMAINING SALT, AND HERBS: Sprinkle in 4 tablespoons all purpose flour, ½ teaspoon fresh ground black pepper, the remaining salt, 1 teaspoon chopped rosemary, 2 teaspoons chopped thyme, and 1 tablespoon chopped parsley. Cook for 2 to 3 minutes, stirring often. The mixture will thicken and smell warm and nutty as the flour toasts.
• ADD LIQUIDS AND CHICKEN: Pour in 1 ½ cups whole milk, 1 ½ cups chicken stock, and ½ cup heavy cream. Stir well, scraping the bottom of the pot. Add ½ cup frozen peas and 2 cups diced cooked chicken. Increase heat until the mixture begins a gentle simmer.
• SIMMER UNTIL THICKENED: Simmer for 5 to 10 minutes, stirring occasionally, until the vegetables are tender and the filling thickens into a creamy gravy. Drag a spoon across the bottom of the pot; the trail should slowly close. Taste and add a pinch more kosher salt if needed.
• CUT PASTRY TOPS: Place an oven safe bowl upside down on the puff pastry to measure. Cut circles about ½ to ¾ inch larger than the bowl so the pastry can drape and puff.
• ASSEMBLE POT PIES: Spoon the hot filling into oven safe bowls. Lay a pastry round over each bowl and gently press around the rim to seal. If the pastry is thick, cut one small steam vent in the top.
• BRUSH WITH EGG WASH: Whisk 1 large egg with 1 tablespoon water. Brush a thin, even layer over each pastry top.
• BAKE: Bake for 15 minutes, until the crust is puffed and a deep golden brown. Loosely cover with foil and continue baking for 15 minutes longer, until the filling bubbles gently around the edges.
• REST AND SERVE: Let the pot pies cool for 5 minutes before serving. The filling will be very hot and will thicken slightly as it rests.

Notes

Make Ahead: The filling can be made up to 2 days ahead or frozen up to 3 months. Thaw overnight before assembling.

Storage: Store leftovers covered in the refrigerator for 2 to 3 days.

Reheating: Reheat at 350°F for 15 to 20 minutes. For a single serving, microwave on 50 percent power for 1 to 2 minutes, then crisp the top if desired.

Freezing: Freeze assembled, unbaked pot pies for up to 3 months. Bake from frozen at 375°F for 45 to 55 minutes. Cover with foil if the crust browns too quickly.

Ingredient Tips: Fresh herbs give the best flavor, but if using dried herbs, use half the amount. Add corn or green beans with the peas if you want extra vegetables.

Crust Options: KFC pot pies do not have a bottom crust. You may add one using refrigerated pie crust. If using pie crust instead of puff pastry, cut vent slits before baking.

Nutrition

Serving: 1 | Calories: 549cal | Carbohydrates: 39g | Protein: 33g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 175mg | Sodium: 771mg | Sugar: 9g | Fiber: 4g | Calcium: 205mg | Iron: 3mg

Originally published January 2022, updated and republished December 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post KFC Chicken Pot Pie (Best Copycat Recipe) appeared first on The Slow Roasted Italian.

I’m all about this simple recipe! You know that I love creating and making my own copycat recipes, and this one doesn’t disappoint.

After I realized that I could create my very own KFC mac right at home, I’ve literally been making it ever since. 

Not having to get out and about to order this creamy mac is the best – and I can literally curb my craving anytime that I want.

And the best part is that making it homemade is so much cheaper than giving the fast-food world our hard-earned money! 

KFC Mac and Cheese

While I love playing and experimenting in the kitchen, I’ll always fall back on easy recipes when it’s time to make dinner.

In fact, this KFC mac and cheese recipe might be the easiest one I’ve shared yet — next to my lazy day recipe, of course or this Subway 4 Cheese Mac and Cheese..

All you have to do is make a simple cheese sauce on the stove while you boil the pasta, then mix it all together and dig in!

I love being able to satisfy my family’s cravings without spending a ton of money on fast food. 

From Whataburger patty melts to Panda Express fried rice, there’s always a way to make your favorites at home.

Ingredient Notes and Substitutions

• Elbow Macaroni – It’s a classic for a reason! These tiny tubes gobble up the cheesy sauce, and the bend makes sure it all stays inside. 
  
  That said, another short pasta such as shells, penne, or cavatappi will work too.
  
• Butter & Flour – When combined, these make a roux — an essential part of any cream or cheese sauce. The mixture helps with thickening and keeps the texture nice and smooth.
  
• Half-and-Half – This is equal parts milk and heavy cream, so feel free to make your own if you can’t find it at the store. 
  
  I find that this balance makes KFC mac and cheese sauce nice and creamy but not too thick.
  
• Cheese – Grab Velveeta for ultra creaminess and sharp cheddar for flavor. If you can’t get Velveeta, another processed cheese like American is your best bet.
  
• Seasonings – Salt is always a must, and I like to use white pepper instead of black pepper so there aren’t any visible flecks in the sauce. 
  
  A little garlic powder and paprika make this mac and cheese KFC copycat extra yummy, and you can adjust the amount to suit your taste.

Tips and Tricks to Make Mac and Cheese Like KFC

• Let the half-and-half warm on the counter while you prep the cheese.

Dairy does some funny things when it goes from cold to hot too quickly. 

It’s always a good idea to measure out any milk or cream and let it come to room temperature (or as close to it) before pouring it into a hot pan.

I’ll usually do that first when making this KFC mac and cheese recipe before I even put the water on to boil!

• Salt the pasta water and rinse the noodles after.

In other pasta dishes, starch water can help bring a sauce together. But in this KFC mac and cheese, it can actually cause a grainy texture.

Start by salting the pasta water to prevent excess starch from being released from the macaroni. Then, rinse the pasta after draining too.

As a bonus, rinsing in cold water will stop the cooking process so your macaroni doesn’t get mushy.

• Whisk, whisk, whisk!

Make sure the melted butter and flour and really well combined, and keep whisking as it bubbles for about a minute. 

This helps get rid of the raw flour taste and adds a subtle nuttiness to the dish.

Keep that wrist working while you add the half-and-half too! Pour it in a little at a time while whisking constantly to prevent any lumps. 

Then, keep stirring as the sauce thickens to prevent it from scalding on the bottom.

Prep Ahead

• Bring half-and-half to room temp
• Cube Velveeta
• Shred cheddar

Kitchen Tools You Will Need

• Large Pot and Strainer to cook and drain the pasta.
• Large Saucepan – Choose a heavy-bottomed one so the heat is distributed more evenly and doesn’t burn the cheese sauce.
• Cheese Grater – Fresh cheese makes this recipe even better! Skip the bagged shreds and buy a block to grate yourself.
• Whisk – These have held up for over 10 years and are still as good as the day I bought them. 
• Heat-Resistant Spoon – Perfect for cooking, stirring, and serving.

Serving Suggestions 

What better way to enjoy mac and cheese from KFC than with some fried chicken and more of your favorite sides?

You can feed the whole family a delicious feast with mashed potatoes and gravy, coleslaw, sweet corn, and buttery biscuits… for a fraction of the cost of takeout.

For a simpler meal, toss some nuggets in the air fryer or top your bowl with crispy bacon pieces. 

Sometimes I’ll throw some broccoli or peas in there too — on the side or mixed right into the bowl!

Storing and Reheating Mac and Cheese From KFC

Allow leftovers to cool, then transfer to an airtight container. Copycat KFC mac and cheese is best when eaten within 3 days.

To reheat, return leftovers to a saucepan on the stove and add a splash of milk or half-and-half to help loosen the sauce and keep it creamy. 

Warm on low heat, stirring frequently until hot.

KFC Mac and Cheese Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Easy Copycat Mac and Cheese Recipes

Copycat Panera Broccoli Cheddar Mac and Cheese

Best Homemade Arby’s Mac and Cheese (Copycat Recipe!)

Copycat Applebee’s 4 Cheese Mac and Cheese

The BEST Copycat Cracker Barrel Mac and Cheese

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Print

Copycat KFC Mac and Cheese Recipe

KFC Mac and Cheese is ultra creamy, ultra cheesy, and delicious as a side dish or simple meal. Even better, it’s incredibly easy to make!

Course Side Dish

Cuisine American

Method Stovetop

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 6

Calories 751cal

Author Donna Elick

Ingredients

• 16 ounces uncooked elbow macaroni
• 3 tablespoons salted butter
• 3 tablespoons all-purpose flour
• 3 cups half and half
• 1 1/2 cups Velveeta cheese cubed
• 1 1/2 cups sharp cheddar cheese freshly shredded
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder

Instructions

• Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions for al dente. Drain the pasta, rinse with cold water to stop the cooking process, and set aside.
• Make the Roux: In a large saucepan, melt the salted butter over medium heat. Once fully melted, add the all-purpose flour and whisk continuously until a smooth, bubbly roux forms. Cook for about 1 minute.
• Prepare the Sauce Base: Gradually pour the half and half into the roux, whisking constantly to prevent lumps. Continue stirring over medium heat until the mixture thickens slightly, about 3 to 4 minutes.
• Melt the Velveeta: Reduce the heat to low and add the Velveeta cheese cubes. Stir until the cheese is completely melted and the sauce is smooth.
• Add the Cheddar Cheese: Stir in the freshly shredded sharp cheddar cheese. Continue stirring until the cheese is fully melted and the sauce is creamy.
• Season the Sauce: Add the kosher salt, ground white pepper, paprika, and garlic powder. Stir well to ensure the seasonings are evenly distributed throughout the sauce.
• Combine the Pasta and Sauce: Gently fold the cooked macaroni into the cheese sauce. Stir until the pasta is fully coated in the creamy sauce.
• Serve: Serve the mac and cheese hot as a side dish or main entree. Enjoy!

Notes

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat gently on the stove or in the microwave, adding a splash of milk to maintain creaminess.

Substitutions: If Velveeta is unavailable, substitute with another processed cheese, such as American cheese, for a similar creamy texture.

Flavor Adjustments: Adjust the kosher salt, garlic powder, white pepper, and paprika to suit your taste.

Pro Tip: Rinsing the macaroni with cold water after cooking helps prevent it from sticking and stops the cooking process.

Nutrition

Serving: 1 | Calories: 751cal | Carbohydrates: 73g | Protein: 32g | Fat: 37g | Saturated Fat: 22g | Cholesterol: 110mg | Sodium: 1537mg | Sugar: 12g | Fiber: 3g | Calcium: 688mg | Iron: 1mg

Originally published March 2025, updated and republished November 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Copycat KFC Mac and Cheese Recipe appeared first on The Slow Roasted Italian.

Have you ever ordered the mashed potatoes from KFC® and thought, “Wow, I wish I could make gravy this good!” 

Well, now’s your chance to enjoy it any time of the year! After all, a great gravy can turn an average dinner into a 5 star meal with just one spoonful!

I’ve been making this copycat KFC gravy recipe for years, and it literally tastes like the real thing.

Not only is it an easy brown gravy recipe to make, but it’s such a simple copycat recipe, too.

I’ve found that it’s the perfect complement to mashed potatoes or pairs really well with fried chicken or popcorn chicken. 

The gravy consistency is also something that I really like, because it’s not too thick or too thin. 

Now that you have this original recipe, there’s no reason to spend big bucks at a restaurant. Gather the simple ingredients needed to make this KFC style gravy – and enjoy! 

KFC Gravy Recipe

I honestly believe that brown gravy from scratch is the best gravy for mashed potatoes, and KFC gravy hits the bullseye! 

It cascades over the potatoes, coating every bite in a velvety, savory flood of flavor. 

And if it spills onto your chicken or beef, rolls, or veggies, that’s even better! It’s delicious on everything!

We pour it over our pan-seared Smothered Chicken and it makes it the ultimate comfort food dinner!

Spoon this homemade brown gravy over our Sheet Pan Meatloaf and watch the crowd go wild!

At the end of the day, though, you can’t make a KFC gravy recipe without also making KFC mashed potatoes! 

I also have recipes for gravy to serve with turkey and a faster and easier 5-Minute brown gravy recipe, for when you’re really in a time crunch.

Recreate even more KFC at home with our Copycat KFC Mac and Cheese that’s just like the creamy, cheesy side from the restaurant!

Ingredient Notes and Substitutions

• Beef Bouillon and Chicken Broth – Using both beef broth and chicken broth deepens and fills out the flavor. But if you want to use just one or the other, you can!
  
• Unsalted Butter – To form the base of the roux (a fat and flour paste that thickens sauces), you can use unsalted butter or an equal amount of vegetable oil for the best results. 
  
• Onion Powder, White Pepper, and Sea Salt – We’re using very basic seasonings for a reason! However, if you want to vary, add your own little secret blend of herbs! 
  
  The chicken and beef stock come with their own profile of spices. You can always add more seasonings to taste later.

KFC Gravy Recipe FAQ

Tips for Making Brown Gravy from Scratch

1. Consider using pan drippings or chicken cracklings. 
   One of the easiest things about this KFC gravy recipe is that it doesn’t require any trimmings. 
   
   However, you can definitely add them if you have them! That’s the secret to the flavor of the restaurant’s gravy!
   
   Pan drippings and/or any browned, fried bits of chicken, turkey, beef, or pork can be tossed into the roux for extra flavor.
   
2. Brown the roux.
   Don’t rush the second step of this recipe. Wait until the roux is truly a beautiful golden brown color before adding the broth. 
   
   You won’t believe the difference that browned flour makes to a recipe!
   
3. Cook it slowly, and monitor the heat.
   You’ll notice that this KFC gravy recipe doesn’t call for searing or boiling anything. 
   
   The reason for this is, if the liquid heats too quickly, all of the ingredients may separate, or worse, clump up. 
   
   This can totally ruin all of the flavors and textures you had to work hard to build.

Storing and Reheating Leftover KFC Gravy

I probably don’t need to tell you to serve your gravy right away, while it’s still piping hot. 

But if you happen to be making this recipe ahead of time, you can do so up to 7 days in advance without too much of a change in taste and consistency.

To reheat, return to a pot on the stove and bring to temperature slowly. Once it gets nice and hot, just spoon it over everything and anything on your plate!

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Easy Copycat Recipes

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Print

KFC Gravy Recipe Copycat (Easy Homemade Brown Gravy)

KFC Gravy recipe creates a creamy, smooth brown gravy from scratch that tastes like the restaurant’s. The best gravy for mashed potatoes!

Course Sauce

Cuisine American

Method Stovetop

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 6 makes 3 cups gravy

Calories 91cal

Author Donna Elick

Equipment

• sauce pan
• whisk

Ingredients

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 1/4 teaspoon onion powder
• 1/8 teaspoon white pepper
• 1/4 teaspoon sea salt plus more to taste
• 2 cups chicken broth
• 1 cup water
• 1/2 teaspoon beef bouillon granules

Instructions

• Melt butter in a saucepan over medium heat.
• Add flour, onion powder, white pepper, and salt to the melted butter and stir to make a smooth paste (roux). Continue cooking over medium heat for 1-2 minutes, just until the roux begins to brown.
• Whisk the mixture continuously while slowly adding chicken broth to the pan until a smooth liquid forms.
• Add the water and bouillon and bring the mixture to a simmer. Continue whisking and heating until the gravy thickens, 1-2 minutes.
• Season to taste with additional salt and pepper, if desired.
• Remove from heat and serve over hot mashed potatoes.
• Store in a sealed container in the fridge, for up to 7 days.

Notes

KFC gravy uses the browned bits from frying chicken to season their gravy. If you have browned bits in a pan from cooking chicken, you can start this recipe right in the same pan, adding the butter to the browned bits and continuing the recipe as written. Please note, you will have those bits and pieces in your finished gravy – it will not be perfectly smooth.

Using both chicken broth and beef bouillon adds an extra level of flavor to the gravy. You can substitute 1 cup of beef broth for the water and bouillon or just use an extra cup of chicken broth instead of the beef altogether.

Whisking the liquid ingredients intoto the flour paste very slowly is the best way to prevent lumps from forming in the gravy.

You can use vegetable oil instead of the butter to make gravy. You will still want to brown the oil/flour mixture to add flavor to the flour.

Nutrition

Serving: 1 | Calories: 91cal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 431mg | Sugar: 0.4g | Fiber: 0.2g | Calcium: 8mg | Iron: 0.3mg

Originally published August 2022, updated and republished February 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post KFC Gravy Recipe Copycat (Easy Homemade Brown Gravy) appeared first on The Slow Roasted Italian.

Top 10 Fast Food Recipes

I’m always on the hunt for fast food lunch ideas, dinner dupes, and maybe a sweet snack or dessert.

But there are so many copycat recipes out there that just don’t live up to my tastebud standards.

That’s why we’re rounding up our best fast food recipes all in one place!

So, what makes these the best? They’re easy to make and taste exactly like the originals. I promise, you won’t be able to taste the difference!

Click on the links to your favorite copycat fast food recipes below. From there, you’ll be taken right to the original recipe post so you can save, print, or even Pin the recipes for later!

Best Fast Food Recipes

There are so many fast food copycat recipes out there (including on this site), but there are a few that I turn to again and again… and it seems like our readers do too!

Some can be used to build a full meal, while others are classic, nostalgic treats made simple. Find your favorite and give it a try!

Try this Taco Bell Meat Recipe made with real ingredients and no fillers! It’s just as crumbly and saucy as the restaurant version, but you can feel good about feeding it to your family.

KFC Gravy is super thick and incredibly smooth — the perfect topping for meat, mashed potatoes, and more! Make plenty for the whole table in just 15 minutes. You might even have leftovers!

Nothing beats a Wendy’s Frosty when you’re craving a sweet treat. Made with 3 simple ingredients, this homemade chocolate shake tastes just like the popular menu item. That’s why it’s one of our most popular copycat fast food recipes!

This Copycat McDonald’s Apple Pie tastes just like the kind we used to get as kids! Hot, sweet filling surrounded by golden, flaky pie crust in a neat little handheld packet. Now you can enjoy them whenever a craving strikes!

Fast Food Lunch Ideas

When I go hunting for fast food recipes, I usually find plenty of dinner options. But what about lunch?

I mean… lunchtime is usually when I’m headed for a drive-thru anyway! Now, I can stay home, save some money, and enjoy a healthier version of my favorites — and you can too!

Why pay inflated prices for a Taco Bell Burrito Supreme when you can make it at home for less? Even better, this recipe makes SIX servings, so the whole family can be fed for less than your usual takeout order.

Hook and Ladder Firehouse Subs are loaded with turkey and ham, crispy veggies, and plenty of melted cheese. One of the easiest fast food lunch ideas for two, make these toasted sandwiches in your air fryer or toaster oven!

Make Wendy’s Chili at home in just 30 minutes with hearty ground beef, beans, veggies, and more. It’s one of my favorite fast food recipes for lunch or dinner, on its own or served over baked potatoes and fries.

Fast Food Dinner Ideas

It can be expensive to feed the whole family with takeout, which is why I lean on fast food copycat recipes to satisfy everyone’s cravings while keeping my budget in check!

This Chipotle Steak Recipe is one of my favorite fast food dinner ideas because you can use it in so many ways! Taco, burritos, quesadillas, and bowls… everything is more delicious with tender bites of beef seasoned to perfection.

If you’ve never had a Maid Rite Loose Meat Sandwich before, buckle up! This simple-looking dish is packed with flavor and so easy to make at home. Perfect for busy weeknights, meal prep, or feeding a large crowd.

Panda Express Orange Chicken is one of the most popular menu items for a reason! Crispy pieces of chicken are coated in a sweet and tangy citrus sauce for a flavor and texture explosion. And if you’re sensitive to heat, you can tone it all the way down when you make it at home!

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

The post 10 Best Ever Copycat Fast Food Recipes appeared first on The Slow Roasted Italian.

When it comes to dinnertime sides, there just isn’t a more classic, well-loved dish than potatoes! 

There’s nothing like the flavor and texture of real potatoes as the main ingredient! 

Whether they are mashed sweet potatoes or traditional, they pair well with just about any protein. This recipe is the real deal when it comes to comfort food.  

The flavor of this copycat KFC potato recipe is so good – it’s literally the perfect side dish! I love being able to make this in my own kitchen and that it tastes like it came directly from Kentucky Fried Chicken. 

This simple potato recipe is a great way to add a little bit of your favorite flavors without having to do too much easy work.

I think they aren’t KFC taters unless they are smothered in KFC Gravy – I say it’s totally up to you. You enjoy your serving of food however you want! 

KFC Mashed Potatoes

I love creating homemade versions of classic restaurant dishes, and considering my love for potato side dishes, I think sharing the KFC mashed potatoes recipe is a no brainer!!

With just a handful of ingredients and less than 30 minutes of cooking time, you can have a huge bowl of creamy, buttery potatoes.

Or use them to make my KFC Famous Bowl copycat. You can even make it a whole KFC-themed dinner with our Copycat KFC Mac and Cheese!

These copycat mashed potatoes are absolutely incredible as the base of our Cheesy Chili Mashed Potato Casserole!

If you need an easier method, you can save yourself some time and counter space by making crock pot mashed potatoes! 

And for an Italian twist, try this recipe that includes sun dried tomatoes, parmesan, and olive oil — yum!

Ingredient Notes and Substitutions

• Russet Potatoes – Russets are by and far the best potato for mashed potatoes! Another good option is Yukon Gold.

The original KFC mashed potatoes ingredients are a little different from the ones we use here. In the restaurant, they’re made with potato flakes. 

The powdered mixture also contains a good bit of sodium, between the salt and MSG, as well as milk and other seasonings.

If you prefer using mashed potato flakes, you can use them instead of boiling peeled potatoes.

Just measure out the instant potatoes per the instructions on the box to make enough for 4-6 servings. 

Then, follow our KFC mashed potato recipe ingredients and instructions for adding the milk and butter.

• Salted Butter – Adding butter to your spuds makes a huge difference in flavor and texture. 
  
  If you want to limit your salt intake, use unsalted butter and then salt the dish to taste after the fact.
  
• Heavy Cream – The secret to rich, luscious potatoes is heavy cream! 
  
  Half and half or regular milk can be used as substitutes, but the flavor and consistency will be less rich and creamy.
  
  If you want to cut the KFC mashed potato calories, you can sub in whole or 2% milk.
  
• White Pepper – Using white pepper is a great option because it blends seamlessly into your spuds. 
  
  It also gives the KFC mashed potatoes a milder flavor, but black pepper works just as well.

Tips for the Creamiest Mashed Potatoes

• Don’t Use a stand mixer! 
  
  Not the tip you expected, right? Over mixing results in gluey and heavy mashed potatoes, which is the opposite of what we want. 
  
  Instead of a mixer, use a potato ricer for a smooth, clump-free result. Don’t have one? Do your best using a potato masher.
  
• Mash Them While They’re Hot – The potatoes will stiffen and dry out as they cool, so be sure to mash them right away. This ensures they stay moist, light, and fluffy!

What food pairs well with mashed potatoes? 

Copycat recipes like this give so many yummy options! The whole family can enjoy these potatoes with chicken nuggets, popcorn chicken, copycat KFC gravy, fried chicken, baked chicken breast, or any other new recipes that they want. 

How do I thin thick mashed potatoes?

The key to good mashed potatoes is to make sure that they’re not too thick. You don’t want to feel like you’re eating something sticky like wallpaper paste! 

Using simple ingredients is key for this original recipe, but if you feel like the potatoes are too thick, just add a bit of additional milk to thin them out. 

What is the easiest way to peel potatoes? 

Potato peelers are the easiest, fastest, and safest way to peel potatoes.  This way, you’ll get the skin of the potatoes off, but leave as much of the actual potato intact. Simple! 

Storing and Reheating KFC Potatoes

Keep your leftover spuds covered in the fridge and eat them within 3 days before they dry out and lose their flavor. 

To reheat, all you need to do is cook them on 50% power in the microwave until warm. I suggest heating them for 2 minutes first. 

Then stir and if they still aren’t quite warm through, you can cook for a minute longer.

You can also freeze KFC mashed potatoes — though the consistency does change as they thaw. 

Plus, they’re so quick and easy to whip up, I recommend making them fresh. If you do freeze them, though, they’ll last for a couple of months.

Enjoy!

With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook| X | Pinterest| Instagram

Other Popular Copycat Recipes

🍔 Copycat Creations Vol 1
Craving your favorite restaurant meals at home? This exclusive ebook has the boldest, most requested copycat recipes — from fast food faves to sit-down classics.

👉 Buy your copy now and start cooking the meals you love!

Get the Ebook

Print

KFC Mashed Potatoes Copycat Recipe

KFC Mashed Potatoes are creamy and buttery smooth, without being too heavy or salty. This quick KFC copycat recipe is so easy to make!

Course Side Dish

Cuisine American

Method Stovetop

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 6

Calories 420cal

Author Donna Elick

Equipment

• potato peeler
• large stockpot
• colander
• dutch oven
• potato ricer

Ingredients

• 4 large Russet potatoes peeled and diced
• 1 tablespoon kosher salt for water
• 1/2 cup salted butter
• 2/3 cup heavy cream
• 1/2 teaspoon white pepper
• 1 teaspoon salt for seasoning

Instructions

• Peel and dice potatoes into evenly sized pieces. Place potatoes in a large stockpot and fill with water that comes 1 inch above the top of the potatoes. Add 1 tablespoon of kosher salt to the potato water and bring to a boil.
• Boil potatoes until they pierce easily with a fork (about 10 minutes after water reaches a full rolling boil.) Transfer potatoes to a colander and leave them to drain.
• Meanwhile, place butter, cream, white pepper, and salt in the hot pan. Whisk to combine over medium heat, until the butter melts and the mixture is warm. Turn off heat.
• Use a ricer to finely mash the cooked potato pieces directly into the cream mixture. Gently stir to combine into smooth, fluffy mashed potatoes. Do not overmix or the mashed potatoes will be heavy and have a gluey consistency.

Notes

Store mashed potatoes in a covered container in the refrigerator. Reheat and consume within 3 days for the best flavor and texture.

Heavy cream and a full stick of butter makes rich, delicious mashed potatoes. You can reduce the amount of butter and/or substitute whole milk or 2% milk for a lighter option.

It is important to salt the potato water so that the potatoes are well seasoned while cooking. You can omit the extra salt in the cream mixture until you taste the finished mashed potatoes and then add more salt if needed at that time.

Use a ricer for super smooth mashed potatoes, just like KFC. KFC uses potato flakes in their mashed potatoes recipe, but we like to use fresh potatoes. Using a potato ricer eliminates all lumps, and it also keeps them from becoming overly starchy.

Gluey potatoes occur when beaten with a hand mixer or standing mixer. If you do not have a ricer, use a potato masher and mash by hand.

Nutrition

Serving: 0.5cup | Calories: 420cal | Carbohydrates: 45g | Protein: 6g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 71mg | Sodium: 1691mg | Sugar: 2g | Fiber: 3g | Calcium: 55mg | Iron: 2mg

Originally published August 2022, updated and republished December 2024

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post KFC Mashed Potatoes Copycat Recipe appeared first on The Slow Roasted Italian.