Crockpot Chicken Noodle Soup

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Crockpot Chicken Noodle Soup is easy to make in the crockpot, and it fills you right up! Feed the whole family or enjoy leftovers all week.

titled: grandma's slow cooker chicken noodle soup (in ladle)


Nothing warms you up or nurses you back to health like a warm bowl of Grandma’s chicken noodle soup recipe!

Honestly, any homemade soup is great, but when you can let a crockpot do the work for you, it’s a win-win.

overhead: ingredients for chicken noodle soup recipe

Crockpot Chicken Noodle Soup

The great thing is, you can make grandma’s chicken noodle soup recipe any time of year!

Just tell everyone that it’s Grandma’s chicken and noodles crockpot recipe, and they’ll be scurrying to the table to devour it.

Recipes from mom, grandmas, aunts, and other family members are always family favorites.

If you don’t want to make crockpot chicken noodles, I have an easy stovetop version for you instead. How about an easy vegetable soup that is bursting with flavor!

Or, swap the pasta for pillowy gnocchi and fresh baby spinach.

Want something a little heartier? You’ll find plenty of options in this roundup of my best soups and stews for the colder months, especially this quick tomato bisque!

diced carrots, onion and celery in a slow cooker

Chicken Noodle Soup Crockpot Tips

To make slow cooker chicken soup, simply add a couple of boneless breasts to the bottom of the slow cooker and cover with fresh veggies, seasonings, and broth.

Then, after it simmers for a few hours, shred the meat and stir in the noodles during the last half hour, and you’re done!

  • Swap out the pasta. Use any variety you prefer, but keep in mind that thinner and flatter noodles will cook much faster.

    It’s important to stay close to your slow cooker once you add in the pasta so it doesn’t overcook and turn to mush.
  • Add extra veggies. Stir in frozen peas, green beans, or corn with the egg noodles if you would like.

    With the extra ingredients, you may need to increase the amount of broth in this slow cooker chicken and noodles soup.
  • Tip for easy shredding: Toss the cooked chicken into a stand mixer fitted with the beater attachment.

    Run it on low for a few minutes for quick and effortless shredded meat!
  • Don’t have broth available? Use bullion or a base to make a substitute instead.

    I prefer Better Than Bouillon because it tastes great and has a long refrigerator shelf life.
adding chicken breast to a crockpot for homemade soup

Slow Cooker Chicken Soup Kitchen Tools

  • Slow Cooker – Great for soups, roasts, meal prep, and more!

    I love it in the cooler months, but it’s also wonderful in the summer when you don’t want to heat up the whole house with the oven.
  • Quality Knives and a big solid Cutting Board make prepping a breeze and are well worth the investment.

Crockpot Chicken Noodle Soup FAQ

Can I use thighs instead of breast meat?

You can use any type of chicken you would like! Dark meat, such as thighs or drumsticks are just as delicious. Just be sure to remove any bones before serving the slow cooker chicken soup.

How long does it take to cook slow cooker chicken soup on Low?

It will take about 6 hours, or double the amount of time as when preparing it on High.

This is a great option if you have a busy day or need to work. Just toss everything in that morning, then shred the meat and add the pasta when it’s close to dinner time.

Can I freeze crockpot chicken noodles?

Yes, but I recommend leaving out the noodles if you do. They will turn to mush when thawed and reheated, so it’s best to prepare them fresh and stir them in when you’re ready to eat.

Allow the slow cooker chicken soup to cool, then transfer it to freezer-safe containers. Leave at least ½ inch of space at the top for the liquid to expand. I also usually add a layer of plastic wrap before sealing to help prevent freezer burn.

It will keep for up to 3 months in the freezer. Thaw in the refrigerator overnight and reheat on the stove.

grandma's chicken noodle soup in crockpot

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ladle of homemade soup with noodles, carrots and white meat

slow cooker chicken noodle soup in ladle

Crockpot Chicken Noodle Soup

Donna Elick
Homestyle chicken noodle soup is easy to make in the crockpot and it fills you right up! Feed the whole family or enjoy leftovers all week.
5 stars from 2 reviews
Tried this recipe?Please comment and review!
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Course Soup
Cuisine American
Method Slow Cooker
Servings 8


  • 3 boneless skinless chicken breasts
  • 1/2 teaspoon coarse black pepper
  • 1 cup diced celery
  • 1 cup diced onion
  • 1 cup diced carrots
  • 3-4 garlic cloves, minced
  • 1 sprig rosemary, peeled from the stem
  • 2 sprigs fresh thyme, peeled from the stem
  • 2 bay leaves
  • 8 cups chicken broth
  • 12 ounces Wide egg noodles
  • parsley for garnish


  • Sprinkle pepper over chicken breasts and place in the bottom of the slow cooker.
  • Add celery, onions, carrots, minced garlic, rosemary, thyme, bay leaves, and chicken broth.
  • Cook on HIGH for 3 hours.
  • Remove chicken breasts from the soup and shred meat (or cut into chunks).
  • Return the chicken to the soup and add egg noodles. Continue cooking 20-30 minutes longer or until noodles are cooked to desired doneness. Do not overcook egg noodles or they will fall apart and turn to mush.
  • Serve, garnished with fresh parsley, if desired.

Donna’s Notes

Storage: Store in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.
Use any type of noodle that you’d like – thinner and flatter noodles will cook more quickly. It’s really important to monitor the noodles cooking so that they don’t overcook. You could also cook the noodles on the stovetop separately and store in a Ziploc bag in the refrigerator while the soup is cooking. Then, just mix them into the soup when serving.
You can use any type of chicken for this soup also. Dark meat like thighs or drumsticks will work great. You can use bone-in meat, but be sure you remove the chicken and take it apart from the bones before it cooks so long that it starts falling off the bone as then you might end up with bones in your soup.
Use bouillon to make the broth if you don’t have broth available.


Serving: 1 | Calories: 81cal | Carbohydrates: 5g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 943mg | Sugar: 3g | Fiber: 1g | Calcium: 31mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
titled pinterest collage for slow cooker chicken noodle soup recipe

Originally published November 2021, updated and republished February 2023

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  1. 5 stars
    Tried it and loved it. The chicken came out so tender and flavorful. This is a great comfort style soup!

  2. 5 stars
    Great recipe and EASY!! This is the second time I’ve made the recipe….but…I put pepper, garlic, parsley and basil instead of the seasonings listed. I also cook my noodles on the side, I don’t like keeping them in the soup. It’s even better the second day. This is the only way I’ll make chicken soup!

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