Easy Sloppy Joe Recipe
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Forget everything you thought you knew about sloppy joes, because this Easy Sloppy Joe Recipe is ready to blow your weeknight dinner game wide open. With rich tomato flavor, a smoky chipotle kick, and just the right balance of sweet and heat, every bite is messy in the best possible way. Toasted buttery buns soak up the sauce while tangy pickles cut through the richness for that perfect finishing touch. And the best part? Smoky chipotle sloppy joes together in just 25 minutes, making it the kind of comfort food that feels indulgent but won’t keep you in the kitchen all night.
Table of Contents
WHY YOU’LL LOVE EASY SLOPPY JOES
- Weeknight Wonder: Dinner on the table in 25 minutes flat.
- Bold Flavor: Smoky, spicy, tangy, and a little sweet for the ultimate balance.
- Family Friendly: Spice can be adjusted to taste by using fewer chipotle peppers.
- Better Than the Can: No mystery sauce, just real ingredients and fresh flavor.
- Crowd Pleaser: Great for casual dinners, game day, or feeding hungry teens.
Easy Sloppy Joe Recipe
Sloppy Joes have always been a family staple for us, but once we added chipotle peppers, there was no going back.
Chad calls these “grown-up sloppy joes” because they’re bold, smoky, and just the right amount of messy.
Munchkin loves them with extra pickles piled high, while I can’t resist sneaking bites right out of the skillet (chef’s tax, right?).
These easy homemade sloppy joes aren’t fussy, but they deliver HUGE flavor. The kind where you need extra napkins and you don’t even care.
Honestly, every time I make them, I wonder why we don’t have these on repeat every single week!!
INGREDIENT NOTES
- Ground Beef: I prefer 88% lean, as it keeps the filling flavorful without being too greasy. You can use 80/20 for a juicier version, or swap in ground turkey or chicken for a lighter take.
- Chipotle Peppers in Adobo: These smoky, spicy peppers are the star of this easy sloppy joe recipe. Start with one pepper if you like mild heat, then add more for a kick.
Don’t skip the adobo sauce, either… it’s liquid gold! - Tomato Sauce: The base of the sloppy joe filling. Use plain canned tomato sauce so the chipotle shines.
- Brown Sugar & Worcestershire: This combo balances the smoky heat with sweetness and umami depth.
- Spices: Cumin and New Mexico chili powder add earthy warmth that rounds out the sauce beautifully.
- Buns & Butter: Toasting buns with butter in the oven takes these easy sloppy joes from good to unforgettable.
VARIATIONS
Cheesy Joes: Stir shredded cheddar into the filling for extra indulgence.
Tex-Mex Style: Top chipotle sloppy joes with avocado slices, jalapeños, and a sprinkle of cotija cheese.
Kid-Friendly: Use only 1 chipotle pepper and add a little ketchup for sweetness.
BBQ Twist: Replace tomato sauce with barbecue sauce for smoky-sweet barbecue sloppy joes.
Open-Faced: Serve the filling on toasted sourdough or Texas toast with a fork and knife.
SERVING SUGGESTIONS
- Classic Sidekick: Pair with oven baked potato wedges for the ultimate comfort meal.
- Fresh & Crunchy: A simple coleslaw or side salad balances the richness of this smoky sloppy joe recipe.
- Mac Attack: Scoop some on a plate with our Super Simple Italian Mac & Cheese.
- Game Day Spread: Serve easy homemade sloppy joes alongside chips, guac, and ice-cold beer.
- Sweet Finish: End the meal with brownies or cookies for a true family-style dinner.
SLOPPY JOE RECIPE EASY FAQ
Can’t find chipotles in adobo? Achieve a similar heat with chipotle powder (plus some extra liquid) or a chili paste like Sambal Oelek.
You can also rehydrate dried chipotles before chopping, then add extra tomato sauce and some vinegar when making the sauce.
Sure! I kept this sloppy joe recipe easy, but you can sauté onions and green bell peppers in the skillet before browning the meat. Dice them up small so they soften easily and blend into the filling.
Ground beef filling will keep for 3 to 4 days in the refrigerator. It’s best to transfer it to an airtight container and assemble the sandwiches just before serving.
You can also make this easy sloppy joe recipe ahead of time and freeze the filling for later. Store for up to 3 months, then thaw before reheating.
What makes these easy sloppy joes so crave-worthy is the balance of flavor. Chipotle peppers bring smoky heat, while brown sugar softens the edge, and Worcestershire adds umami depth.
The tomato sauce ties it all together into a rich, silky filling that clings perfectly to the beef. And toasting the buns is a step I’ll never skip!
The crisp edges keep the bread from getting soggy and add that little crunch you didn’t know was missing.
After years of testing, I can confidently say this smoky sloppy joe recipe is the perfect blend of nostalgic comfort food and bold, modern flavor.
DONNA’S PRO TIPS
- Adjust the Heat: Start with one chipotle pepper, taste, and add more as desired. You can always add heat, but you can’t take it away.
- Toast the Buns: This is non-negotiable! Buttered, toasted buns hold up to the saucy filling and add irresistible flavor.
- Don’t Overcook the Sauce: Let it simmer just long enough to thicken, about 5 minutes. Overcooking can dry out the beef.
- Make It Ahead: Cook the filling and store it in the fridge for up to 2 days. Reheat gently on the stove and toast buns just before serving.
- Double Up: Feeding a crowd? This recipe doubles easily! Just use a larger skillet or cook in batches.
- Serving Trick: For littler kids, spoon filling into slider buns to keep portions manageable and mess to a minimum.
TOOLS NEEDED
- Large Skillet: Use a wide surface for browning beef evenly.
- Heat-Safe Spatula: For breaking up meat and stirring sauce.
- Medium Mixing Bowl: For whisking the chipotle sauce together.
- Rimmed Baking Sheet: Perfect for toasting buns without drips.
- Parchment Paper: Optional, but makes cleanup a breeze.
- Sharp Knife and Cutting Board: For chopping chipotle peppers.
Enjoy!
With love, from our simple kitchen to yours.
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Other Easy Sandwich Recipes
Easy Sloppy Joe Recipe
Equipment
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound lean ground beef, I like 88%
- 1 8 ounce can tomato sauce
- 1 –2 chipotle peppers in adobo, chopped (to taste)
- 1 tablespoon adobo sauce, from chipotle peppers
- 2 tablespoons packed light brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon New Mexico chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 4 hamburger buns
- 1 tablespoon unsalted butter, room temperature
- 8 pickle slices
Instructions
- Preheat the Oven: Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper for easy cleanup.
- Cook the Beef: In a large skillet over medium heat, heat olive oil. Add ground beef and cook, breaking it apart with a spatula, until browned and cooked through, about 5–6 minutes. Drain excess grease if needed.
- Make the Sauce: In a medium bowl, whisk together tomato sauce, chopped chipotle peppers, adobo sauce, brown sugar, Worcestershire sauce, onion powder, garlic powder, cumin, chili powder, salt, and pepper until smooth.
- Toast the Buns: Place hamburger buns cut side up on the prepared baking sheet. Spread lightly with butter. Bake for 5–7 minutes, or until golden brown and lightly crisp.
- Simmer the Filling: Pour the chipotle sauce into the skillet with the cooked beef. Stir to combine and let simmer for 4–5 minutes, until the sauce thickens and clings to the meat. Remove from heat.
- Assemble and Serve: Spoon the smoky beef mixture onto toasted buns and top each with 2 pickle slices. Serve hot and messy!
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
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We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>
Ummmm! Can't wait to try this recipe. It sounds great!
now this sounds fabulous and yummy
i love taking my leftover meat from my sloppy joes and turning it into chili or meatloaf! Your recipe is a must try
Holy chipotle this sounds good.
My new favorite sloppy joe recipe! I love anything with chipotle!