Lemon Cream Pie Martini is truly like the dessert in a cocktail. It is lemony, smooth, and has the fantastic creaminess.
Welcome to TSRI’s Summer Grilling Celebration! I love sweet cocktails in the summer. My favorites are of course drinks that are inspired by my favorite desserts. It is no surprise (I am sure) that I love lemon cream pie. I say it is no surprise because I have a bit of a lemon love affair going on. I also have a bit of a cake love affair, but that is a story for another day.
This Lemon Cream Pie Martini is truly like the dessert in a cocktail. It is lemony, smooth, and has the fantastic creaminess that the Whipped vodka provides. The rim is covered in graham cracker for even more flavor.
I remember when I was a kid, growing up in Florida… We would pack up our coolers full of summer favorites, burgers, hot dogs, salads and dessert, and head off to the beach. We would spend the whole day at our favorite beach and grill lunch and dinner. Such fond memories. This cocktail makes me think of sitting on the beach at the end of the day, enjoying my favorite pie and listening to the waves roll in as I watch the sun set. It is amazing how closely our senses are tied to our memories. I can hear the waves, smell the salt water and almost feel the tingle of the wind and the water brushing my arm.
With love, from our simple kitchen to yours.
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Lemon Cream Pie Martini
- 2 ounces Pinnacle Cake Vodka
- 1 ounce Pinnacle Whipped Vodka
- 1 1/2 ounces DiSaronno Amaretto
- 3 ounces fresh squeezed lemon juice
- 1 1/2 ounces simple syrup
- graham cracker crumbs, crushed
- Rim 2 martini glasses with simple syrup and graham cracker crumbs. Set aside.
- Fill a cocktail shaker with ice, vodkas, amaretto, lemon juice and simple syrup. Shake to chill and combine. Pour into prepared martini glasses.
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
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