Jack Daniel’s Double Kick Crock Pot Pulled Pork Sandwich

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Jack Daniels Double Kick Crockpot Pulled Pork Sandwich is fabulously moist, so tender it falls apart and unbelievably delish. Perfect meal anytime. Packed with our favorite smoky and sweet Jack flavors with a double kick!

Jack Daniels Double Kick Crockpot Pulled Pork Sandwich on a plate

Chad has been asking for pulled pork sandwiches for months.  As much as I love, love, love The Best Ever Simple Crockpot Pulled Pork Sandwich I wanted to try something new.  So I decided to give Jack Daniel’s a try.  I mean I have yet to be disappointed in Jack when cooking.

I really dig this whole flavor profile that we’ve developed.  Our Jack Daniel’s Double Kick recipes features smoky and sweet flavors that are just a bit tangy and have little kick from chili peppers and whiskey, it truly is magical.

And let me tell you…  Oh my heavens!  What a great idea Jack crockpot pork was.

How to Make Jack Daniels Double Kick Crock Pot Pulled Pork Sandwiches

The pork butt is simmered in a fantastic spice blend and Dr Pepper until it is so tender that it falls apart.  Then you add Jack Daniels and Jack Daniels Double Kick Barbecue Sauce and cook one more hour.  The end result is a moist and tender unbelievably delicious pulled pork!

This is definitely a contender for our favorite crock pot pulled pork, but with such different flavors I think they can both be favorites.  So, which is your favorite?

Dinner’s Ready!

Helpful Tips:

  • Use the homemade version of bbq sauce for the best results.

What you will need:

  • Slow Cooker the slow cooker is almost my most used kitchen appliance, especially during fall/winter! It’s just so convenient, and lets face it, it makes comfort food taste even better!

Enjoy!

With love from our simple kitchen to yours. 


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jack daniels double kick crockpot pulled pork on plate

Check out more of our favorite barbecue recipes: 

The Best Ever Simple Crockpot Pulled Pork Sandwich Recipe 

Zesty Italian Barbecue Pulled Chicken Sliders 


jack daniels pulled pork sandwich

Jack Daniels Double Kick Crockpot Pulled Pork Sandwich

Donna Elick
Jack Daniels Double Kick Crockpot Pulled Pork Sandwich is fabulously moist, so tender it falls apart and unbelievably delish. Perfect meal anytime. Packed with our favorite smoky and sweet Jack flavors with a double kick!
Tried this recipe?Please comment and review!
Prep Time 5 mins
Cook Time 7 hrs
Total Time 7 hrs 5 mins
Course Main
Cuisine American
Method Slow Cooker
Servings 12

Ingredients
 

  • 9 pound pork butt, 5-9 pounds
  • 2 teaspoons garlic, minced
  • 2 teaspoons red chile pepper paste
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 4 cups Dr Pepper
  • 3 cups homemade Jack Daniel’s Double Kick Barbecue Sauce, divided (or your favorite)
  • 1/2 cup Jack Daniels Whiskey
  • 12 hamburger buns, split and lightly toasted
  • 12 pickle slices

Instructions
 

  • Combine garlic, chili pepper, onion and pepper in a small bowl. Mix well. Massage spice mix into pork and place in crock pot. Pour soda over pork. Cook on low 5-7 hours, until pork is tender and pulls apart easily.
  • Drain completely, shred pork using 2 forks, add whiskey and 2 cups barbecue sauce. Stir well to combine. Cook on low for one hour. Serve on toasted bun with a pickle slice and more of the remaining 1 cup barbecue sauce.
  • Enjoy!

Nutrition

Serving: 1 | Calories: 631cal | Carbohydrates: 31g | Protein: 68g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 204mg | Sodium: 505mg | Sugar: 12g | Fiber: 1g | Calcium: 115mg | Iron: 6mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
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Originally published 08/21/13


Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

18 Comments

  1. I do want to try this, but I think I will cook a little less. Went to Va. last month and tried all kinds of pulled pork sandwiches because that is a reasonable price and they were good. The best was one people were selling off the road because the pork wasn't too mushy. One in Va. Beach was way too mushy for me to enjoy, so I'll have to watch for that. What does the Dr. Pepper do when cooking in it. I have seen recipies with all types of soda and wondered what it does. Does it add flavor?

  2. I use Gourmet Garden brand found in the produce section by the fresh herbs. Enjoy and let us know how it goes!

  3. How spicy is this? My husband loves very spicy foods I on the other hand don't. This recipe sounds wonderful.

    1. I did not find it to be too spicy (about medium heat), but you can eliminate the red chile pepper paste or cut in it half. Enjoy and let us know how it goes.

    1. I freeze mine all the time. I will totally cook my pork butt roast; cool completely and then package in my freezer lock bags; portions enough just for me and hubby; marked, labeled and dated.
      The BBQ sauce I make separately , put in freezer safe containers and place in freezer and is placed by my pulled pork packages.

  4. This was amazing! The perfect balance of sweet and spicy.
    I added a little extra sauce to the meat and still had enough left to fill a quart size jar for later use.

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