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jack daniels pulled pork sandwich
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5 stars from 1 review

Jack Daniels Double Kick Crockpot Pulled Pork Sandwich

Jack Daniels Double Kick Crockpot Pulled Pork Sandwich is fabulously moist, so tender it falls apart and unbelievably delish. Perfect meal anytime. Packed with our favorite smoky and sweet Jack flavors with a double kick!
Author: Donna Elick
Servings: 12
Prep Time5 minutes
Cook Time7 hours
Total Time7 hours 5 minutes

Ingredients

  • 9 pound pork butt 5-9 pounds
  • 2 teaspoons garlic minced
  • 2 teaspoons red chile pepper paste
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 4 cups Dr Pepper
  • 3 cups homemade Jack Daniel’s Double Kick Barbecue Sauce divided (or your favorite)
  • 1/2 cup Jack Daniels Whiskey
  • 12 hamburger buns split and lightly toasted
  • 12 pickle slices

Instructions

  • Combine garlic, chili pepper, onion and pepper in a small bowl. Mix well. Massage spice mix into pork and place in crock pot. Pour soda over pork. Cook on low 5-7 hours, until pork is tender and pulls apart easily.
  • Drain completely, shred pork using 2 forks, add whiskey and 2 cups barbecue sauce. Stir well to combine. Cook on low for one hour. Serve on toasted bun with a pickle slice and more of the remaining 1 cup barbecue sauce.
  • Enjoy!

Nutrition

Serving: 1 | Calories: 631cal | Carbohydrates: 31g | Protein: 68g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 204mg | Sodium: 505mg | Sugar: 12g | Fiber: 1g | Calcium: 115mg | Iron: 6mg