Greek Caprese Salad

This post may contain affiliate links. Please read my disclosure policy.

Greek Caprese Salad has all the fresh flavors of Greece, mint, lemon, tomato and feta. Heavenly and always perfect for summer.

caprese salad with feta

The fresh flavors of Greece, mint, lemon, tomato and feta.  Heavenly and always perfect for summer, either as a fabulous side dish or as a great lunch.

I made this as a side dish to go with a great spaghetti that I will share with you tomorrow.  Em devoured it!  She loved every bite of it and she is only 17 months old.  Mr. W on the other hand would never eat anything with salad in the name, so I made enough for the two of us as a side dish.

Get Free Recipes Sent to Your Email

Do you ❤️ TSRI? Don’t miss another recipe!

Subscribe to The Slow Roasted Italian by email to receive new recipes in your inbox!!

Enjoy!

With love, from our simple kitchen to yours. 

Don’t miss a thing! Follow us on

Facebook Twitter Pinterest | Instagram 

Greek caprese salad on whiteplat

Greek Caprese Salad

Donna Elick
The fresh flavors of Greece, mint, lemon, tomato and feta. Heavenly and always perfect for summer, either as a fabulous side dish or as a great lunch.
Tried this recipe?Please comment and review!
Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine Greek
Method Mixed
Servings 2

Equipment

  • serving dish

Ingredients
 

  • 2 Roma tomatoes, sliced thick
  • 1 ounce reduced fat feta, cut into 1/8″ cubes
  • course sea salt, to taste
  • fresh cracked black pepper, to taste
  • 1 tablespoon extra virgin olive oil
  • 1/2 lemon
  • 6 mint leaves, julienned

Instructions
 

  • Lay sliced tomatoes on a serving dish, sprinkle with sea salt.
  • Scatter feta over tomatoes. Grind pepper over top. Pour olive oil over tomatoes and then squeeze lemon over the top.
  • Be careful not to get seeds in your dish. I hold the lemon in my left hand and my right hand under to catch any seeds.
  • Sprinkle mint over top. Serve immediately.

Nutrition

Serving: 1 | Calories: 107cal | Carbohydrates: 4g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 131mg | Sugar: 2g | Fiber: 1g | Calcium: 14mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
the slow roasted italian affiliate linked cookbook banner

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

14 Comments

  1. Yummy! This is one of my favorites! Thanks for entering my giveaway! Happy weekend!…hugs…Debbie

  2. Oh, a Greek Caprese!? Sounds delicious…I love Caprese with warm, just picked summer tomatoes…I'll try the Greek version next time ๐Ÿ˜€

  3. I have never had tomatoes this way. I am always looking for new ways to prepare my tomatoes as I always have so many when my vines start to ripen. Thanks! these look fantastic ๐Ÿ™‚

  4. Oh, Donna, this looks like a fabulous twist on the Italian caprese! Can't wait to try your recipe with some garden tomatoes ๐Ÿ™‚

  5. So fresh and summery. I can't believe your 17 month old ate it. So jealous. Can you send her palate over here?

Leave a Reply

Your email address will not be published.

Recipe Rating