Greek Caprese Salad
The fresh flavors of Greece, mint, lemon, tomato and feta. Heavenly and always perfect for summer, either as a fabulous side dish or as a great lunch.
Ingredients
- 2 Roma tomatoes sliced thick
- 1 ounce reduced fat feta cut into 1/8" cubes
- course sea salt to taste
- fresh cracked black pepper to taste
- 1 tablespoon extra virgin olive oil
- 1/2 lemon
- 6 mint leaves julienned
Instructions
- Lay sliced tomatoes on a serving dish, sprinkle with sea salt.
- Scatter feta over tomatoes. Grind pepper over top. Pour olive oil over tomatoes and then squeeze lemon over the top.
- Be careful not to get seeds in your dish. I hold the lemon in my left hand and my right hand under to catch any seeds.
- Sprinkle mint over top. Serve immediately.
Nutrition
Serving: 1 | Calories: 107cal | Carbohydrates: 4g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 131mg | Sugar: 2g | Fiber: 1g | Calcium: 14mg | Iron: 1mg