Fabulous Fall Soups that Freeze Well
This post may contain affiliate links. Please read my disclosure policy.
What a perfect Sunday for soup. We just sat down and enjoyed some Roasted Tomato Basil Soup and I just had to share it with you again, along with a stew, chili and chicken noodle recipe.
Fall Soups that Freeze Well
These freezable soup recipes have all been through the freezer test, passing with flying colors!! I love to stock my freezer with homemade soups that I can enjoy with little work or forethought.
Hope you enjoy!!!
Gigi’s Homemade Chicken Noodle Soup with 5 ingredients and less than an hour, you can have amazing chicken noodle soup. We keep this in the freezer to eat when we are sick or feeling gloomy. Perks you right up! It freezes amazingly well.
Italian Chili with beef and chicken sausage this chili is very hearty and delicious! We have this in our freezer for that chilly weather. Perfect dish to warm you up!!!
Applebee’s Tomato Soup is an amazing make ahead soup that freezes well! With deep tomato flavor. Pop it in the freezer and defrost to serve with a grilled cheese sandwich!
With love, from our simple kitchen to yours.
Don’t miss a thing! Follow us on
Facebook | Twitter | Pinterest | Instagram
Originally Published Nov 13, 2011
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
I have to admit I never freeze soup.I do make my own stock(chicken,vegetable,beef and fish) which I freeze.And lucky we never have leftover in soup;))
Mmmm I love the look of the chicken and dumplings, it looks thick and rich like a chowder, my kind of meal!!
these dishes looks yummy lovely soup
Wow, all these wonderful recipes, I don't know where to start! Each one looks and sounds amazing and I do love to stock my freezer – thanks!
These all sound wonderful and I'd be hard pressed to pick a favorite from among them. This is my first visit to your blog, so I took some extra time to browse through some of your earlier entries. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings…Mary
Oh every single one of these looks amazing- let alone that Italian chili. I need to try that with those flavors for a twist. Great post- I too freeze my soups- it just the best idea ever:)
YUMMO..This looks awesome..You have made perfectly dear..
Fabulous lineup.. great shot!!!!! and congrats on being chosen on foodgawker very well deserved!
I like to make soups on the weekend and freeze them to take to work for lunch. These all look like delicious candidates. 🙂