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Fiery Salsa combines jalapenos, chili powder, cayenne, black pepper, onion and garlic. Just perfect to hit the whole tongue!
Happy Hump Day! Its “The Happy Hour” here at The Slow Roasted Italian every Wednesday we bring you fantastic dishes you would find at happy hour.
This Wednesday I bring you a “Fiery Salsa” made just for Mr. W and his raging inferno of a palate. He enjoys things so hot that just the smell of them makes me tear up. Well, this isn’t that hot. But, it is too hot for me. I am more of a mild to medium heat kinda girl.
He also enjoys a thin consistency. You will find jalapenos, chili powder, cayenne, black pepper, onion and garlic. Just perfect to hit the whole tongue! Hope you enjoy.
- 2 medium Roma tomatoes, coarsely chopped
- 14.5 ounce cans diced tomatoes
- 1 1/2 jalapenos, coarsely chopped
- 1 tablespoon red wine vinegar
- 1/2 tablespoon cumin
- 2 cloves garlic, minced
- 1/2 large sweet onion, coarsely chopped
- 2 tablespoons tomato paste
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 3/4 teaspoon cayenne
- Combine all ingredients in a food processor or blender. Pulse until well blended.
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally Published Sep 14, 2011
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Woo hoo! Fiery for sure! It sounds great!
My husband, too, enjoys things that are hotter than the hinges of Hell. This salsa looks fabulous!
Must have Now? Need I say more? we love our salsa with a kick and this looks perfect!
Sean would probably love this one, Donna. Sounds good to me.
Wow…they look really tempting and yummy..
Thanks for the recipe dear…
I need to go to happy hour with Mr. W. I love all things super duper hot. I am so making this.
I love homemade salsa! And this one sounds super yummy. I've never added tom paste to mine. I'll have to try that out.
i love all things spicy!! this sounds amazing. great recipe 🙂
This must be a fantatsic salsa:) Firey ok:)
This sounds like some great salsa – I love the heat in here! The mix of canned and fresh tomatoes is very interesting – yummy:-)
Nice, I love salsa! Can't wait to try this recipe out! My little sister hates sweets, but loves chips and salsa…I will need to make this for her soon. Thanks for your kind comments on my blog!
This sounds awesome!! My husband doesn't like things spicy, but I love the heat!
What? No cilantro?
This salsa was so tasty! It has just the right kick to it! This will be my go to salsa recipe now!