Fiery Salsa

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Fiery Salsa combines jalapenos, chili powder, cayenne, black pepper, onion and garlic. Just perfect to hit the whole tongue!

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Fiery Salsa

Happy Hump Day!  Its “The Happy Hour” here at The Slow Roasted Italian every Wednesday we bring you fantastic dishes you would find at happy hour.

This Wednesday I bring you a “Fiery Salsa” made just for Mr. W and his raging inferno of a palate.  He enjoys things so hot that just the smell of them makes me tear up.  Well, this isn’t that hot.  But, it is too hot for me.  I am more of a mild to medium heat kinda girl.

He also enjoys a thin consistency.  You will find jalapenos, chili powder, cayenne, black pepper, onion and garlic.  Just perfect to hit the whole tongue!  Hope you enjoy.

bowl of fiery salsa

Fiery Salsa

Donna Elick
This Wednesday I bring you a “Fiery Salsa” made just for Mr. W and his raging inferno of a palate. He enjoys things so hot that just the smell of them makes me tear up. Well, this isn’t that hot. But, it is too hot for me. I am more of a mild to medium heat kinda girl.
Tried this recipe?Please comment and review!
Prep Time 5 mins
Total Time 5 mins
Course Condiment
Cuisine Mexican
Method Food Processor
Servings 2 makes 2 cups

Equipment

Ingredients
 

  • 2 medium Roma tomatoes, coarsely chopped
  • 14.5 ounce cans diced tomatoes
  • 1 1/2 jalapenos, coarsely chopped
  • 1 tablespoon red wine vinegar
  • 1/2 tablespoon cumin
  • 2 cloves garlic, minced
  • 1/2 large sweet onion, coarsely chopped
  • 2 tablespoons tomato paste
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 3/4 teaspoon cayenne

Instructions
 

  • Combine all ingredients in a food processor or blender. Pulse until well blended.

Nutrition

Serving: 1 | Calories: 106cal | Carbohydrates: 23g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 1032mg | Sugar: 13g | Fiber: 5g | Calcium: 119mg | Iron: 4mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!

Originally Published Sep 14, 2011

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14 Comments

  1. I love homemade salsa! And this one sounds super yummy. I've never added tom paste to mine. I'll have to try that out.

  2. This sounds like some great salsa – I love the heat in here! The mix of canned and fresh tomatoes is very interesting – yummy:-)

  3. Nice, I love salsa! Can't wait to try this recipe out! My little sister hates sweets, but loves chips and salsa…I will need to make this for her soon. Thanks for your kind comments on my blog!

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