Fiery Salsa combines jalapenos, chili powder, cayenne, black pepper, onion and garlic. Just perfect to hit the whole tongue!
Happy Hump Day! Its “The Happy Hour” here at The Slow Roasted Italian every Wednesday we bring you fantastic dishes you would find at happy hour.
This Wednesday I bring you a “Fiery Salsa” made just for Mr. W and his raging inferno of a palate. He enjoys things so hot that just the smell of them makes me tear up. Well, this isn’t that hot. But, it is too hot for me. I am more of a mild to medium heat kinda girl.
He also enjoys a thin consistency. You will find jalapenos, chili powder, cayenne, black pepper, onion and garlic. Just perfect to hit the whole tongue! Hope you enjoy.
- 2 medium Roma tomatoes, coarsely chopped
- 14.5 ounce cans diced tomatoes
- 1 1/2 jalapenos, coarsely chopped
- 1 tablespoon red wine vinegar
- 1/2 tablespoon cumin
- 2 cloves garlic, minced
- 1/2 large sweet onion, coarsely chopped
- 2 tablespoons tomato paste
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 3/4 teaspoon cayenne
- Combine all ingredients in a food processor or blender. Pulse until well blended.
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally Published Sep 14, 2011
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