Fiery Salsa
This Wednesday I bring you a "Fiery Salsa" made just for Mr. W and his raging inferno of a palate. He enjoys things so hot that just the smell of them makes me tear up. Well, this isn't that hot. But, it is too hot for me. I am more of a mild to medium heat kinda girl.
Ingredients
- 2 medium Roma tomatoes coarsely chopped
- 14.5 ounce cans diced tomatoes
- 1 1/2 jalapenos coarsely chopped
- 1 tablespoon red wine vinegar
- 1/2 tablespoon cumin
- 2 cloves garlic minced
- 1/2 large sweet onion coarsely chopped
- 2 tablespoons tomato paste
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 3/4 teaspoon cayenne
Instructions
- Combine all ingredients in a food processor or blender. Pulse until well blended.
Nutrition
Serving: 1 | Calories: 106cal | Carbohydrates: 23g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 1032mg | Sugar: 13g | Fiber: 5g | Calcium: 119mg | Iron: 4mg